【Umeboshi Shiso sauce】Shojin cuisine / Japanese vegan

Hi, everyone.
Today‘s Shojin ryori is【Umebosi Shiso Sauce】.
This homemade【Umebosi Shiso sauce】 has a refreshing aroma of dried sour plums and Japanese shiso leaf.
.
Mix with boiled vegetables or sprinkle on baked vegetables. That alone makes it a very delicious Japanese food.
Let’s make it together.
■Ingredients
30 sheets Japanese Shiso leafs
2 Dried sour plum
90ml Apple cider vinegar
90ml Soy sauce
90ml Sesame oil
2tbsp Maple syrup
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[@Bella-tw9sq]

i love learning from your videos! thank you :)

[@vegeandkoji7149]

Thank you for always watching!

[@Jmon808]

Excited to make this! Would dried shiso leaves work? I don’t think I can find fresh shiso leaves where I live

[@vegeandkoji7149]

Thank you for watching my video. I think it will be delicious even if you make it with raw basil.

[@Jmon808]

@@vegeandkoji7149 oh perfect!

[@Jmon808]

@@vegeandkoji7149 I just made some. Came out delicious, but added 4 tbsp maple syrup, it was really salty. Also the sesame oil is overpowering I used 1/2 of what the recipe called for 🤗