what i eat in a day | vegan japanese recipes
Vložit
- čas přidán 25. 10. 2020
- Hello! Here are some of my favorite vegan Japanese recipes. I hope you enjoy and thanks for stopping by! :)
✿ instagram ➭ / yui_alicee
» Music Credits:
Music by frumhere, kevatta - warm feeling - thmatc.co/?l=46A66B45
Music by Gil Wanders - Welcome Back - thmatc.co/?l=DDAC7A2D
Music by Gil Wanders - By The River - thmatc.co/?l=C86AC34F
Music by Carter Vail - Melatonin - thmatc.co/?l=E28F8C57
#vegan #japaneserecipes
I love japanese vegan food, it's so fresh and renewing!
Growing up with western cuisine can be so mundane and lacking in nutrition but you are so inspiring so I want to do my best to make my life consist of at least 70 - 85% Japanese food now! Thank you for the simple recipes these are life changing! ❤
If you think western food is mundane and lacking in nutrition, you aren’t eating the right shit to begin with
If western cuisines are mundane and nutrition-deficient in your experience, that sounds more like a lack of creativity or awareness on your part. Western cuisine is incredibly varied with cuisine types including (but not limited to) French, Greek, Italian, Irish, Welsh, Ukrainian, Polish, German, Norwegian, Hungarian, Spanish, etc. And from there, you have even more diversity with subculture cooking such as Viennese, Hamburg, Silesian, Tatar, Mordovian, Crimean, Livonian, Castillian, and more...be a bit more curious about the world around you and the fact that western culture is made up of a vast array of diversity and cultures....I mean, the fricking Mediterranean Diet (a medically approved and common prescription) comes from western culture for goodness sake.
@@nette9836 You make fine points, but the Westernized Mediterranean diet is very different from the traditional Mediterranean diet, which likely more or less applies to many of your examples.
Thank you for this video. I made your eggplant recipe today and my wife’s eyes lit up when she tasted it. Very satisfying. I'll definitely be making it again soon.
It's one of my favorites, I'm so happy she liked it! Thank you 😊
Instant sub with all notifications clicked! So hard to find good vegan Japanese recipe videos!
thank you! part 2 video coming very soon! 😊
All the dishes look so delicious! Definitely going to try some (..or all!) of them. Thanks! 🤗
Thank you sharing! These are some great meal ideas!
I love your calm energy 🦋 Awesome video
thank you! :')
Omg I want to try all of these recipes! YUM
I got lots of ideas. Thanks for this. ありがとうゆいーさん
I want to eat everything in this video. I’ve been wanting to try making miso soup, and that eggplant is making me hungry
aww yay! Let me know if you try making the miso soup! hehe 😋
I love this
i love u
Sister, I was in Laos a few years ago and found a very little Japanese restaurant owned by a family who served excellent vegan sushi with natto (I love natto) and other veggies. Unaghi was my favorite dish when I lived in Japan.
🤗😊💖😁😉😀
ahhh i love unagi and natto as well! both so yummy 😊
Jesus, this looks soo good😍
Look amazing!
cutest cooking videos on the net 😂❤
please do more of these ❤️❤️😭😭
coming sooon! 😊
Can you please add the recipes and where we can get some of the ingredients. I love your recipes!!! ❤❤
Thanks very inspiring to continue my vegan journey
Love this video!!! Could you do another one based on eating out as a vegan in Japan please?
That looks delish😋
Thank You For Sharing! I like to travel through youtube to other countries & see what Vegan dishes they're making so i can switch it up 😊 I love Miso & i always have a packet of soba noodles but only eat it here n there due to gluten sensitivity. Your food looked scrummy! 🥰
of course~ thank you for watching! 💕 I love to travel through food too haha. I actually think soba is gluten-free, as long as it's 100% buckwheat! 😊
The sushi looks amazing! So delicious!
thank you~ yess it was so yummy! 😋
I like to watch food videos when I eat but there isn’t as much vegan content. I’m happy that I can support vegan cooking such as yours. Keep it up!
it looks really appetizing and you're very charismatic
aww thank you so much :') 💕
hallo from Costa Rica, you got my subscription, tks for sharing vegan lifestyle in Japan.
So it is possible to eat kombu seaweed! I'm so happy to hear that ^^
All the food looked so delicious! You cook really well
thank you!! 😋
Yummy 😋
I love eggplant so much!! These dishes look wonderful. Just subscribed and hope to see more yummy food videos from you. :)
yess i love how they soak up so much flavor 😍thank you so much! :')
Gratitude
I love it! Seeing from Brazil XOXO
Avocado is made to go into sushi.. My favourite veggie mix (i make every day, and i mean literally EVERY day): lettuce, sliced inari sushi pocket, cucumber, daikon, avocado, middle strip of tomato, sprinkle of gochugaru and [vegan of course;] kimchi flavoured nori - sliced in two and put inside;D Making it a very huge futomaki.. and it tastes AMAZING😋 To make a fancy extra step (i learned from MommyTang) - you can smear sesame oil onto your roll.. Hmm😏
ooh that sounds yummy~ i'll try this next time I get my hands on some inari tofu pockets! :)
Vegan ✅️
Japanese ✅️
Subscribed 💯
thank you! 😄
I am making a grocery list as we speak so I can make all of these 😍
I am in love with japanese food hehe and btw
Why are you so cute 😭
I really wish I wasn’t intolerant to soy! This all looks so amazing! 😍
when she can cook😍
hehehe
I have waited for this. Very nice video. I'd like to congratulate you on your creativity.👏👍
thank you! :)
Looks delicious! When you soak the seaweed and mushroom for the dashi, is the water hot or cold?
The water is cold! :)
Thank you for making videos, I hope you can also post amazon link of the ingredients you used in the video because I want to have the exact taste you have in your recipes...pls pls.. New subscriber here :)
Beautiful channel!!!!!!! 😁
thank you!! 😊
I would love to make more vegan Japanese food and your recipes look very tasty. As I grew up eating but not cooking many Japanese dishes, it would help me to follow your recipes better if you had an Amazon site for me to order ingredients. Also, even though raised in Hawaii, 75% Japanese at the time, the Japanese terms and ingredients are unfamiliar. I would download a free glossary with pictures. Great way to get an email list of your American followers. Lastly, many WFPB (whole food plant based) followers could follow you and learn to incorporate Japanese recipes in their cooking routine if you could help us learn more in an easy way.
Hey lovely, I just wondered how long your breakfast recipes last? I'm guessing they'll be okay for a few days if you make bigger batches, but wanted to check . Thank you 😊
They should be okay for up to 3 days in the fridge! :)
Hi! Love your video! I’m a new fan cheers!
Thank you 😊
Happier eater
Made the dashi soup and it was delicious!! Merci!
Japan no 1 in everything
what spice did you use in the topping section?
i used sansho powder!
Put a wet towel under the chopping board, stop it from shaking and it is more safe for you
Looks so delicious….use a paper towel or kitchen towel under your cutting board to keep it from sliding around. 😁
thanks for the tip haha 😅💕
Nice yui I am your new subscriber and fan now , very cool , go vegan , I am from Brasil Im vegan and I do speak japanese.
Thank you for the recipes. Would it possibly be easier to just chop the seaweed and mushrooms before you put them in the water to boil them? Then you would not have to remove them at all.
If you put a damp paper towel under your cutting board it won't move around.❤❤❤❤
🇵🇰🇵🇰 i like very much this idea eggplant as a unagi but Pakistani eggplant very much seeds thats y thay brock..
All of the food looked totemo oishii! I really like that cool pan you had on your stove, I think you cooked your rice in it. Is it some sort of traditional Japanese pan? It looks so nice. It looked a lot like a bowl to me. I'd love to know if that sort of pot/pan has a specific name. My partner and I are vegan and he's recently been making Japanese inspired dishes. My favourite world cuisine. :D Thanks for sharing this with us.
Arigato~ thank you so much for watching my video! And yes my family uses a "donabe" (土鍋), a Japanese clay pot, to cook our rice! If you are interested I totally recommend it, the rice becomes so much fluffier and tastier than it would in a regular rice cooker~ 😊
@@yuialice Thanks so much for answering, I really appreciate it. I shall research if I can find one. I live in the UK so it may be difficult. Ganbarimasu~
Nice video but the music really detracts.
Remember people without seeds you will fail.. it's a seed based diet. Include 5 spoons of each, hemp , flax, sunflower, chia, pumpkin seeds