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Vege and Koji
Japan
Registrace 17. 07. 2021
【Vege and Koji】 Zen Cooking Lab
〜The secret of Japanese Beauty〜
Welcome to the world of Shojin cuisine and koji.
My name is Yoshiki Ito. Thank you for stopping by!
Upload the video every Saturday at 23:00 JST (6:00 PST, 10:00 EST).
Do you want to know the secret of Japanese beauty and longevity?
We hope that this video will help the health and beauty of everyone who loves fermented foods called Koji and Japanese food.
This channel introduces how to make Koji seasoning and how to cook various vegetarian dishes with Koji seasoning.
All the dishes introduced here are plant-based.
From 2004 to 2007, I majored in food science at university, studying antioxidant activity.
After graduation, I went through several years of authentic Japanese cooking training under the leading chef of the Japanese Cuisine Association.
It has been 11 years since I hosted a Japanese cooking class.
Let’s take care of inner beauty with vegetables and Koji!
〜The secret of Japanese Beauty〜
Welcome to the world of Shojin cuisine and koji.
My name is Yoshiki Ito. Thank you for stopping by!
Upload the video every Saturday at 23:00 JST (6:00 PST, 10:00 EST).
Do you want to know the secret of Japanese beauty and longevity?
We hope that this video will help the health and beauty of everyone who loves fermented foods called Koji and Japanese food.
This channel introduces how to make Koji seasoning and how to cook various vegetarian dishes with Koji seasoning.
All the dishes introduced here are plant-based.
From 2004 to 2007, I majored in food science at university, studying antioxidant activity.
After graduation, I went through several years of authentic Japanese cooking training under the leading chef of the Japanese Cuisine Association.
It has been 11 years since I hosted a Japanese cooking class.
Let’s take care of inner beauty with vegetables and Koji!
SAKE Lees Cake / vegan / sakekasu
Today‘s vegan dish is【SAKE Lees Cake】.
SAKE Lees are produced in the manufacturing process of sake.
The fermented moromi is divided into sake and lees by squeezing. The lees can only be made there. So Sake lees contain 8% alcohol in 100g.
However, in the case of this SAKE Lees cake, it is baked at a high temperature, so no alcohol remains. Therefore, children can eat with confidence.
In fact, lees are recognized for there excellent food functions that enhance beauty and health benefits.
The greatest benefit is to improve the intestinal environment with a rich resistant protein.
SAKE Lees Cake is wonderful lees dishes that is easy to eat every day.
Let’s make it together!
■Ingredients
160g Flour
40g Almond powder
1 Banana
100g Sugaur
80g Rapeseed oil
70g SAKE Lees Raisins（or SAKE Lees）
60ml Soy milk (or rice milk)
60g Apple jam （or your favorite jam）
1tbsp Shio koji （or 1/8 salt）
=========================================
□Related Videos□
■ Lees Raisins / Vegan / Sakekasu
czcams.com/video/DUUh_yhdTFc/video.html
■How to make Shio Koji? 4 points that will not fail.
czcams.com/video/q4etTsBaQEY/video.html
■How to make Amazake? Why is Amazake good for us?
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■Vegan Tofu Cheesecake． Easy&Delicious Dessert.
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■ Japanese Egg Roll ~ヴィーガン伊達巻の作り方~
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■How to make Amazing Vegan Okonomiyaki
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■Super creamy! Vegan Tofu Mashed Potatoes
czcams.com/video/m0jZstqQFNY/video.html
■Facebook:
Vege-and-Koji--103987035308643
■Instagram：
vege_and_koji
■MY HP is
vegekoji.com/
It would be nice if you share your photos through social media.
Tag me on Instagram ＠vege_and_koji
Sharing output get better skills.
Arigatou!! With a lot of love. (*^^*)
#vegekoji#vegancake#sakelees
SAKE Lees are produced in the manufacturing process of sake.
The fermented moromi is divided into sake and lees by squeezing. The lees can only be made there. So Sake lees contain 8% alcohol in 100g.
However, in the case of this SAKE Lees cake, it is baked at a high temperature, so no alcohol remains. Therefore, children can eat with confidence.
In fact, lees are recognized for there excellent food functions that enhance beauty and health benefits.
The greatest benefit is to improve the intestinal environment with a rich resistant protein.
SAKE Lees Cake is wonderful lees dishes that is easy to eat every day.
Let’s make it together!
■Ingredients
160g Flour
40g Almond powder
1 Banana
100g Sugaur
80g Rapeseed oil
70g SAKE Lees Raisins（or SAKE Lees）
60ml Soy milk (or rice milk)
60g Apple jam （or your favorite jam）
1tbsp Shio koji （or 1/8 salt）
=========================================
□Related Videos□
■ Lees Raisins / Vegan / Sakekasu
czcams.com/video/DUUh_yhdTFc/video.html
■How to make Shio Koji? 4 points that will not fail.
czcams.com/video/q4etTsBaQEY/video.html
■How to make Amazake? Why is Amazake good for us?
czcams.com/video/s4nisxvJh2I/video.html
■Vegan Tofu Cheesecake． Easy&Delicious Dessert.
czcams.com/video/3y9FDN37PAY/video.html
■ Japanese Egg Roll ~ヴィーガン伊達巻の作り方~
czcams.com/video/_eHNAmVJI3c/video.html
■How to make Amazing Vegan Okonomiyaki
czcams.com/video/t8Wna1EhqNg/video.html
■Super creamy! Vegan Tofu Mashed Potatoes
czcams.com/video/m0jZstqQFNY/video.html
■Facebook:
Vege-and-Koji--103987035308643
■Instagram：
vege_and_koji
■MY HP is
vegekoji.com/
It would be nice if you share your photos through social media.
Tag me on Instagram ＠vege_and_koji
Sharing output get better skills.
Arigatou!! With a lot of love. (*^^*)
#vegekoji#vegancake#sakelees
zhlédnutí: 278
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Thank you for sharing your story. Why do you wear that beautiful mask? … and do they make cat masks? I would love one😊… Anyway, I just wanted to say that I love all those Japanese foods; they look so elegant and refined, very beautiful! So again, thank you for sharing. I am no longer vegan, not even vegetarian; but I enjoy watching your videos 🫶🏻
Was it good?
Yes!
Love these vegan videos (:
Thanks a lot!
🙂👏
That is one sad looking croquette 😭
ಪಡ್ಡು
In India we call it appa
Indeed yumm💯😋
but its not the same, appe is made from rice batter
Looks delicious! Thanks for sharing!
That looks incredible! I am so hungry now 😂
Thank you so much!
Thank you so much for creating your channel and sharing your amazing and simple recipes and story. Big fan since I am vegan, lived in Japan for two years and I love Japanese traditional 味. よろしくお願いします。
these are the best results i've seen for vegan doughnuts. I plan to make doughnuts and finger doughnuts soon and this will be the recipe i'll use. thankyou ☺
Thank you so much!
Must try! Nommmmm delish😋
Please post more! Love your video it is super healthy❤❤❤
Thank you so much!
Very nice 👍🏽 Like 10
Thank you so much!
Thank you fo such an informative tutorial video on how to make Amazake. So, is there a way for a person who lives in the US get a free sample of Koji Kin to cultivate and then make Amazake? Cheers?
Excited to make this! Would dried shiso leaves work? I don’t think I can find fresh shiso leaves where I live
@@vegeandkoji7149 I just made some. Came out delicious, but added 4 tbsp maple syrup, it was really salty. Also the sesame oil is overpowering I used 1/2 of what the recipe called for 🤗
What happens if i do not drain the tofu?
Thank you so much!! Your channel it's amazing, great videos!!!! It's really underrated!👍👍
Thank you for watching my video.
What is the recipe?:)
I live in Japan and have been looking for such recipes with local ingredients! Looking forward to seeing more!
I'm glad to hear what you said.I will continue to make videos little by little.Thank you!
Wow! Amazing thank you! Love this channel; it is amazing!!
Can i use regular rice. I dont have koji
Wow
Beautiful and calming video!
Thank you!
Such beautiful food and video!
Thank you!
Oishi so ❤ my favorite! Arigato 🙏🏽
Thank you!
I love your videos!!!
p̲r̲o̲m̲o̲s̲m̲
This looks so good! Thank you
Hi there, you are very reactive 😊. Thank you. Unfortunately i will not find Sake lees in France to try this recipe !
Hello from France ! I I just discovered your channel and i find it wonderful ! Thanks a lot for your work !
Thank you for watching my video! I'll resume publishing the video after a while.Please watch it again.
ありがとう ございます
What does the less itself taste like? 😊
The soymilk that is sold here doesn't have solid percentage information. It's only has protein percentage. Are those 2 the same thing? If not, do you think homemade soymilk will work?
Hi. We can't make this ice cream without a high protein percentage in soy milk. Please try with commercially available soy milk once. If it doesn't lather well, try homemade soy milk. Thanks for your comment!
This is so cool. I wonder if the taste is milder than the traditional chocolate ?
Exactly! This recipe produces a soft, smooth chocolate. If you like a slightly harder and bitter taste, reduce the maple syrup to make it. Thanks for your comment!
Acabo de descubrir su canal, está receta se ve muy deliciosa!!! Lo intentaré ✨✨✨
Thank you from Annie, a follower on Instagram xx
i love learning from your videos! thank you :)
Thank you for always watching!
Beautiful and relaxing video! Thank you for sharing.
I would like to continue to share the beautiful scenery and food of Japan.Thank you for your comment!
Wow - that was a beautiful video - thank you Yoshiki-san. It was a lovely to see but I can only imagine how good that Shojin meal was! And the Moss Temple - stunning!!! It was seeing a program about Saihō-ji on NHK that started my interest in Japanese culture. Please keep making these videos about Japanese food and culture.
Thank you for your comment! Through the real Shojin Cuisine and Moss Temple, I realized once again the beauty of Zen. I would like to travel like this again.
Thanks - I look forward to more anko recipes.
This looks like a good dinner...
My mother is a vegan, let me tell her. Thanks a lot
Hi. I like this cheesecake, so I'm glad you said that. Thank you!
aw looks delicious!! thank you :)
Thank you for your comment.😊
Great video, loved the detailed explanation on the biochemistry of Sake brewing! It was also interesting to see how Koji is grown for Sake, I just started growing my own Koji for making Miso, Amazake and Shio Koji, so it's interesting to compare to how it is made at a commercial level. It's so cool that you actually visited a Sake brewery, thanks for sharing the insight with us! Would you consider visiting a Miso and/or Shoyu making facility, or even artisanal Miso or Shoyu makers? I bet that would make for a great video as well! Greetings from Portugal!
Thank you for your comment! I'd be really happy if you said that.I'm also planning to interview factories of miso and soy sauce.I will send those videos to everyone.I hope you will visit here again.☺️
Thank you Yoshiki-san. That was fascinating and the most detailed description of the complex process of making sake that I have seen. I wish I could taste raw sake where I live!
慌ただしい朝食中に見てました。ランプの光でこちらまで癒されました。胡麻和え作りたーい
コメントありがとうございます♪ ランプ癒されますよね✨ 胡麻和え最高でした❣️
Thanks for this. I am enjoying following your journey and look forward to the next one. I don't remember my own camping trips being that calm and peaceful - or well-catered!
Thank you for your comment. I will upload the camping video again. I appreciate it if you could watch it.☺️
This was so interesting and relaxing, I loved it! These camping videos are my favorites from you. I really like how you explain everything so clearly. Please keep it up!
Thank you for your heartwarming comments. Yes, I hope to continue.☺️✨