Dried Daikon Recipes / Japanese Vegan 4 / Simmered Dried Daikon and Pickles.

Dried Daikon Recipes / Japanese Vegan 4 / Simmered Dried Daikon and Pickles.
Today’s Shojin ryori is simmered dried daikon radish and pickles.
In the world of Shojin Ryori (Japanese temple food), we have a variety of dried vegetables like dried daikon radish. By drying the vegetables, the nutritional value will increase and it will become delicious.
Shojin Ryori, which does not use any animal foods, uses this dried daikon radish to make soup stock.
This soup stock is a delicious soup with a rich natural sweetness.Please see here for how to take this soup stock.↓
• Dried Daikon Radish Da...
■Ingredients
○" simmered dried daikon radish"　
・30g Dried daikon radish
（Soften with water and squeeze ）
・7cm Carrot
・2 Deep fried tofu
・2tbsp Soy sauce
・2tbsp Mirin
・300ml Dried daikon radish soup stock
■Ingredients■
○" simmered dried daikon pickles"　
・30g Dried daikon radish
（Soften with water and squeeze ）
・1tbsp Soy sauce
・1tbsp Rice vinegar or apple cider vinegar
・1tbsp Beet sugar
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