CHOCOLATE ESPRESSO PANNA COTTA | No-gelatin
Vložit
- čas přidán 23. 11. 2022
- CHOCOLATE ESPRESSO PANNA COTTA is a delicious decadent chocolate dessert and is perfect for house dinners and parties.
It’s best when served cold. You can also set it in small glasses.
Ingredients-
2 cups cream
150 g dark chocolate
1/4 cup sugar
1 tsp coffee
1/4 cup water
3/4 tsp agar agar
P.S- for a more giggly texture- use half milk and half cream instead of only cream.
#chocolatedesserts #oudding #panacotta #homebakewithkirti #nobakedessert
heavy cream or fresh cream?
Nice....please also do a video just showing how to use agar agar for different baking dishes...please..?!! 🤩🤩
THQ for your efforts to make such delicious recipes and post even during your most important and special days of your life. Love u so much
❤️❤️
Which cream have you used? Is it whipping cream or fresh cream?
Fresh Cream.
U may use half quantity milk and half cream.
Hi...plz tell which cream u used .....is it amul cream or heavy cream
how much amount of gelatin to be used ?
If we make it in a cup will it come out easy?
Yes
Which cream is that
heavy cream or fresh cream?