Quick & Easy! - How To Make A Sangria | Master Your Glass
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- čas přidán 17. 12. 2020
- On this episode of MYG I am joined by my friend Armando Rosario and together we make a delicious and refreshing Sangria. Armando is a true expert and his insights really valuable to a better sangria.
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@00:40 Intro
@01:45 Fruit cutting
@04:00 The liquids
@06:14 Helpful tip on balancing
@08:00 Serving Sangria
@08:30 Outro
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Sangria Ingredients:
4 Apple slices
3 Lemon slices
3 Orange slices
6 cloves
2 Cinnamon sticks
One 750 ml bottle of Red wine
4 oz. (120ml) Spanish brandy
2 oz. (60ml) Orange liqueur
1 oz. (30ml) Simple syrup (50:50 ratio)
1 small bottle (5.5 oz. = 160 ml) of soda water
Method:
Start with the solids:
Cut the apple, lemon, and orange slices and stab one orange slice with the cloves.
Add all these solids into a pitcher (Pitcher size 80 oz. minimum) with two
cinnamon sticks.
Next pour the red wine, the brandy, the orange liqueur, the simple syrup and
stir.
Let it sit for a few hours in a cool area and when you are ready to serve it add ice to the pitcher and top it with a small bottle of soda water.
Pour yourself a glass over ice and garnish it with some of the fruit from the pitcher.
For a single serve: 1 apple slice, 1 lemon slice, 1 Orange slice, 1 clove, ¼ Cinnamon stick, 4 oz (120 ml) Red wine ¼ oz. (7.5ml) Spanish brandy, 1 tbs of Orange liqueur, and a splash of soda.
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Making my first Sangria in 3 days and these helped a lot! Loved the energy. And "expert instruction for everyday consumption" is top notch! haha
Thank you! Let me know how it comes out!
Livio, you and Armando presented a great introduction to the Sangria.
Always appreciate your support David. Cheers
Thank you for the Video, my family is from Ponferrada. This how my grandmother made though sometimes she’d use peaches
Wonderful story. Thanks for sharing it.
Loved it ! Thank You , perfect for family events.
Awesome! Glad you enjoyed it!
Much more appealing than the incomparable "hunch punch" we made in a big Igloo cooler, cira 1985!
lol yes! Thanks for watching and sharing your thoughts
Amazing
Thanks Joe P
Awesome video. 👍 ciao from italy 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
Un saluto!
Thank you.
You’re welcome! Thanks for stopping by!
I had no idea I could add lemon too. Thanks for the tips.
You’re very welcome!!!
Cool
Thanks for watching!
Cheers am doin for my bday party
Sweet! Happy birthday 🎁
I call mine over-proofed with pineapple rum, mango rum, dark rum, triple sec, peach schnapps, peach slices, orange slices and sweet red wine in a big pitcher with ice - no club soda.
Sounds really tasty. Do you need the peach schnapps when you also have real peach slices?
@@MasterYourGlass Yes of course. Schnapps adds an extra kick. I am thinking of making it for Thanksgiving.
Hi Livio!
Ciao bello! Fai buone feste mi raccomando!
‼️ Salute
👍😉😀
Grazie!
Can you mix everything- except for the wine- ahead of time & store it in a glass jar? I'm looking for a ready-to-go sangria mix that can be combined with wine & drank on the spot.
You can do that only if you must. The whole practice of sangria is flavoring the wine, so if you pour in the wine at the last minute, it has not been flavored yet with the infusion of the fruits and herbs. Hope this answer helps! Thanks for stopping by.
I like to add cherries to my sangria. Are there any fruits which you would avoid adding to a sangria?
Thanks for the comment. I would not avoid any fruit. I would just avoid too much of any fruit. Adding no more than one cup maximum of a fruit for every bottle of wine ensures that there is no overpowering flavor from that fruit.
Perfect flavor for sangria
Maraschino I think.
Probably just don't mix contrasting flavors like lemon and blueberry or something of that nature
Is there any reason to squeeze the fruit to express more of their juices or no?
Good question! You really don’t want the juice, you just want the flavor of the fruit extracted. If you put in the juice it will not only make the cocktail too week, it will also overpower it with the flavors of the juice. A good sangria has a whisper of fruitiness. Thanks for watching!
Thank you!!
I think you should have a short Bio of the person that is on with you with there social media connections since no one knows who they are????
Great idea
bien mais je préfère ma recette