Slay your summer party with this killer SANGRIA recipe!
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- čas přidán 16. 05. 2024
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Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1 bottle (750ml) Louis Jadot Beaujolais-Villages (or any light red wine)
6 oz (3/4 cup) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
4 oz (1/2 cup) Grand Marnier
4 oz (1/2 cup) fresh lemon juice
3 oz (1/3 cup) rich Demerara syrup (2:1 sugar:water)
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 oz (30 ml) Grand Marnier
1 oz (30 ml) fresh lemon juice
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
2 orange slices
2 lemon slices
2 apple slices
OPTIONAL: Top with a splash of soda water
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Any family recipes anyone wants to share? Asking for a friend
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Dornfelder (dry)
Dry Curaçao
Punt e Mes
Limoncello
Semi-rich demerara syrup
Orange wheels
Strawberry halves, sans greenery
It's very rare that I can see one of your videos and say "We can do better."
One of the keys to a good sangria is using a low quality wine, and building from it. You don't want anything too strong or offputting, and you want a large volume so I've found Franzia's "Chillable Red" to be the best. You know that's a high quality wine because instead of saying "Merlot" or "Chardonnay" or pretentious names they're honest: It's a red wine, you can stick it in the fridge. Perfect starter for sangria.
A sangria NEEDS to sit in the fridge overnight. You've gotta have that opportunity for the fruit to soak up the wine and release its flavor back into the wine. One red, one green, one orange, and maybe a lemon/lime. Use the whole things. Don't skimp by using half. The flavors they'll add are tremendously fun, and are the building blocks that will take your crummy wine to the next level.
Instead of using a syrup and seltzer water, consider replacing it with orange soda. This is how they'll make it in Spain and South America. The grand marnier is a good top-off, and so is a bit of plain vodka if you want to increase the alcohol content, but usually sangria/grand marnier will work fine. The sherry just makes the cocktail more dry, and with that comes a bit of pretentiousness that isn't necessary. You're trying to have a good time and relax with something flavorfull and a little sweet.
Made this for thanksgiving one year that was pretty good:
1 bottle wine (even rose can work)
1/2 cup brandy
1/2 cup triple sec
less than 1/4 cup simple syrup (to taste)
1 cup cranberry juice
1 cup apple cider
1 sliced blood orange
1 cinnamon stick
2 tablespoons ginger in mull bag, add nutmeg and clove
I would love to see Sangria’s British cousin, the Pimms Cup.
Your sangria is beautiful-dark sugar, dark sherry, dark orange liqueur.
Sangria CAN be delicious with gin! Both citrus-forward and juniper bombs can be great.
Always like it when you get your taster involved. She’s a delight!
Sangria is pretty foolproof. Lots of success just throwing in whatever you have on hand. I've got two sangrias batched for a party this weekend. Red one has blackberries in it. White one has peaches.
Looks delicious! I needed this recipe last week but I will definitely make this soon.
Anders your speech always goes as a fresh flow. Thanks for the good mood you give every week!
🎉
Oh, this is perfect. I just got back from Spain and have been trying to refine my recipe! Thank you!
Thank you for covering this!
Always fun! Gonna remember this recipe for next party
Just a few days ago I was wanting to make a good Sangria and you deliver an excellent video on exactly what I need. Amazing content as always!
Excited to try this this weekend! Cheers!
Perfect timing - thank you! We were just talking yesterday about making sangria, so now we’ve got your tasty-sounding recipe to try! We may even use maple syrup instead of demerara, since it’s already on hand and we both love the flavor. Cheers! Andrea & Kyle
Thanks for this! After watching your videos I've become the family bartender, so my job for our upcoming beach trip is to come up with cocktails for each night...this will DEFINITELY be on the list!
I was JUST talking about making Sangria and you posted this. Perfect timing sir. Great video as always. Thank you!
I soak my fruit in brandy the night before, and I add halved grapes to your fruit mix. I also add Cuarenta Y Tres. Looks excellent, can't make a bad one!
Wonderful recipe, we thoroughly enjoyed.
Back in our college days with my friends we had 2 versions:
The red-wine called "Sangria": Merlot Red Wine + macerated berries (sliced strawberries + cut in half blackberries) + a few mint leaves
The white-wine called "Cleri" (like "clear" spanglished with "claro"): Half White Sauvignon Blanc + Half Late Harvest + conserved peaches (and their juices) + some pisco + a dash of cherry
I'm going with the last one with the late harvest and peaches... I love a nice dessert wine or ice weasel any day!
back in my college days I drank wine out of a plastic bag
Awesome! We are hosting my wife's family reunion this July. Sangria will definitely be on the menu!
I usually use merlot for my wine, then add peach schnapps, brandy, lime juice from half a lime and orange juice from half an orange. The other half of both are sliced and added to the pitcher, as well as a diced up apple (usually gala apples). I also like to add a handful of red hots (or Brachs imperials). The cinnamon candies add a spicy taste. You're correct that it's essential to let it sit in the fridge overnight, or even longer for the best, most complex flavors. Fantastic drink to sip on while sitting on the deck on a sunny day.
i love your vids. Big Thanks from Belgium!!!
I love sharing sangria with friends on a warm summer night. I'll be giving your recipe a try next time I entertain!
I've had Sangria at various times (to varying degrees of enjoyment) but I never realized the other elements that typically go in it. I'll have to try this out! As always love a bit of Oz in videos.
Gotta love sangria! Have a great weekend y'all!
Cannot wait to try this!!
I love your party/large portion recipes like the Philadelphia Fish House Punch! I would love to see more of these party-sized recipes or instructions on how to scale-up drinks!
First time i was introduced to sangria was vacationing in Spain on the Mediterranean back when I was stationed in Germany 40 years ago. The Continental breakfast at the hotel had a pitcher of sangria at the table we sat at every morning! What wonderful drink to start the day.
Another great recipe, bravo
Last time I made sangria i used mango and rum as that's what I had on hand and it turned out amazing. Never been able to recreate it tho 😢
Love large batch anything, this is perfect for the summer
I learned to make this version about 40 years ago, and it never let's me down. A medium wine glass (120ml) each of, gin, spanish brandy ( fundador), cointreau. 1 bottle of tinto (basic Spanish red wine). Steep this in the sun with lemon, apple, orange and peach slices, plus 2 cups of sugar. Leave it to develop for 4 hours or so. Serve mixed 50/50 with orange or lemon fanta and ice.
One time in Seville I had a sangria with sour cherry liquire made from unaged brandy and infused with spices. Great addition.
Another great video, Anders! I love red sangria, but I also love peach sangria: another great summer drink. Could you post a follow-up video where you do a white wine peach sangria version? Please? :)
I have those same wine glasses! I'm definitely going to try this one. I like the sherry addition.
I agree when spices are added it may come across as a mulled wine that didn't quite cut it. I sometimes macerate the fruit with berry sugar; it's a finer sugar that works well in cocktails in a pinch.
Az seemed quite anxious to try your punch and was not disappointed. Thanks for sharing your skills, I will be sure to make a batch with this heatwave. We just finished bottling our wine so there maybe a few bottles from last year that should be used up.
Love this and will try on a family vacay next month. Az’ reaction makes me think I need to let it sit a while !!!
Hi made this like 5 times already and doubled the recipe also. This is so good and fantastic. I recommend this one to make . The only thing i did different i put 2 cups of simple syrup .
I made this as a white sangria with a sav blanc. It’s great by the pool but also turns out to be a great tiki drink over crushed ice with a dash of aromatic bitters on top
I finally managed to try this out today (after making it yesterday and letting it sit overnight), and ... You're right, it tastes spectacular. I can taste every ingredient in there, it's just delicious. Great recipe, thanks!
Another homerun. Thanks for making my parties better, Anders (and Az!).
Nice! Definitely making this during the summer!
Yes! You made a sangria video! Can't wait to make this.
I’m going to try this version Anders, thank you
Thanks for the videos Anders. After a trip to Spain years ago I fell in love with lightly spiced sangria. I make a simple syrup steeped with anise, peppercorn, clove, and fresh ginger. It adds some nice complexity with out going full Christmas. I typically use brandy but am excited try sherry instead, sounds delicious. Yum.
Sounds tasty. Love the addition of anise and ginger
I wish I could have every drink I make with Az. Her "mmm"s would be so reassuring
One of my favourite sangrias is the original pisco punch with the red wine in it. Enjoy your weekend Anders
Actually considered pisco for this one! Sounds great in a pisco punch. Cheers David
1 bottle rose, 1/4 cup dry curaçao, 1/4 apricot or peach brandy, fresh strawberries, fresh peaches, +/- fresh cherries. There is some simple syrup in there too, I think, but I don’t recall exactly. Also, would leave the fruit in several hours, but not overnight.
great recipe! thanks!
LOVE IT!!!
That drink set looks sooo nice! 🍍
I will be trying this one out at my BBQ next week, tnx for the recipe! Cheers!
Can’t wait to try this on a hot day soon!
Very nice, I'll try this next weekend!
Well I know what I'm doing this weekend, thanks Anders!!
Happy weekend!
Good timing for this recipe! I was wondering if you are planning to do a video on the forgotten classic known as Angelface 🍸 Cheers for another good video, Anders & Az! 🥂
Made a couple pitchers for a party last night. Really, really good. Used a reasonably priced California Pinot Noir (Mirassou). Will definitely make again. Thanks for the recipe!
This looks delicious!!!!
I've been waiting for this episode
It's hot it's the weekend. Gonna make me some Sangria 🎉 Cheers!🎉
Just adapted it for a holiday sangria with @anderserickson grenadine instead of the Demerara. And added holiday spices, fresh ginger, cranberries, and rosemary. Very tasty.
WE LOVE YOU ANDERS
Perfect for summer and love the grand marnier
I love Az!
Cheers! Perfect weather here in Central Florida for this. I want me some Sangria tonight...but good things come to those who wait.... Cheers 🍷🍷
If you want to make a more traditional Iberian version (aka Spain and Portugal) you also add 1/2 sticks of cinnamon and a few springs of mint with the fruit and sugar. You would also let the fruit macerate with the sugar and later add your strong liquor of choice and the red wine. Chill as much as possible and serve it on a very hot and dry summer day!
Thanks for another great video and recipe. You’ve gotten me back into cocktails and your videos are on my regular watching rotation. Incidentally I’m a WI kid too but live abroad now. I have a lot of history and current connections to Door County. We also have at least one mutual acquaintance. So that made me all the more interested and supportive of your channel. Cheers!
Made some slight changes with mine... Acid adjusted 4oz of orange juice so that it had the same citric acid content as lemon juice and used that instead. Made a spiced demarara syrup with cardamom, cinnamon and vanilla. Upped the sugar to 4oz instead (maybe I overdid it with the citric acid? but I found it slightly unbalanced towards the sourness without it)... And... man... this is the best sangria I've ever had.
Absolutely love your videos! My question is do you recommend any cocktail books that also include about the history of the cocktails? I love learning about the history and would love to be able to impress my customers with that knowledge.
Just came back from a Europe trip and was thinking about Sangria from Barcelona and Portugal. Thanks for the recipe! Was thinking of experimenting more with spritzes too. Possible upcoming video idea??
I was taught how to make Sangria by a friend of my mother when I was very young. She and her husband and infant son had escaped from Cuba. This is very close to her recipe. She did use a small amount of brandy, but used Cointreau instead of Grand Marnier. Since the Grand Marnier has some cognac in it, that sounds like a good trade off. She also used grapes instead of the apple, which I really like. So nice recipe and yes, must do the night before.
Appreciate the comment. Cheers!
Hey Anders,
since it’s that time of the year again and I love this recipe, do you have a version with white wine ?
I have to do one with Blue Curaçao. We are using Brandy and lemon juice. What type of wine is best?
We used to live in a development where all the streets had wine names, Merlot St., Blush Cove, Riesling Way, etc. We lived on Sangaree. So I looked it up, and it’s Caribbean sangria, much the same, just swapping out rum for brandy, and pineapples and/or mangos for the apples, and adding the cloves and cinnamon. We served it every year for our neighborhood cookouts. So good!
I make a Sangria for Thanksgiving and X-mas using frozen mango chunks and the frozen berry mix you can get from the store. I heat the fruit in a saucepan until the juice appears, then I strain it twice and add the sugar to the fruit juice (1/2 cup - 1 1/2 cup). I let it cool off then I add the wine and the juice to the pitch. Let it chill overnight in the fridge and then I add my orange peels. 😋😋😋
Killer, nailed it wow ...
.
Made this last night with these ingredients but I used Curacao instead of Grand Marnier. Fruits same as you. Hokey Smokes! This was really, really good! I fished out some of the fruit and they were great as well. I will admit that I didn't do a rich demerara, I went 1 part water to 1 part Turbinado sugar. Thank you for this and I'll be making it again for sure!
Oooh tasty! Id really like this.
the beach bar from spain we used to go to as a family used to serve Sangria in the pints, my dad liked that bar, and once i could drink i did too
Think I'll try this with a Pinot Grigio, I like white for a summery sangria. Maybe I'll try both! With rum. Thanks.
I've made your recipe twice already...SO GOOD! Thank you! I wanna try a rose sangria for a bridal shower; some recipes I've seen call for vodka (which I would want to substitute for gin) but no other spirit. Can you suggest what I could add to give it a little more, "something"?
Since this video came out, I was dying to make this sangria. Today is my birthday and I'm finally making it! Thank you, Anders!
Anders and Az, your channel is such a delight! I look forward to what drink I get to try every weekend. Cheers!
P.S. my wife blames you for my glassware obsession
Many thanks!!!
Late on this, but i love the surprise entrance from Az. Also a big sangria fan, gonna have to try this spin on it.
Great video, Anders. Also, I'm super jealous of your hair. Looks f***ing great!
What would be a good substitute for the cherry ? Or can I skip it completely? Great video btw 😊
Looks great❤
In Spain only tourists drink sangria.
If you see Sangria in a bar ad, you can be sure this is a bar for tourists.
What we Spanish drink is tinto de verano (summer red wine), red wine with just plain or lemon soft soda plus ice and a slice of lemon. Or beer.
I tried one prosecco sangria recently with some of these ingredients, but instead of lime juice or orange they used passionfruit, and they added also a layer of pizco sour on top
That sounds incredible
I use Viognier as the base wine and add cut-up stone fruit; Peaches, Pears, and Apples. No sugar is needed. Cover and sit overnight in the fridge. Oh, the fruit is delicious afterward.
You guys are adorable!!!!!!
I got some Viski glasses from the last video they sponsored, got some highballs and tiki glasses along with the lewis bag. Great stuff!
My Sangria is over-proofed with regular sangria as the base. I add rum, triple sec and peach schnapps.
Love me some sponsorship that actually fits the brand of the creator! ♥️
Yay for the Grand Mariner!! (Would lime work in place of lemon?)
TO THE BAR! ➡️🥃
Love it … ❤
Oooooooooooo! Well my wife is gonna be real happy when I bring this out this weekend!
Also, would a lillet Blanc work in place of the sherry?
Sounds like an interesting recipe and will def give it a go! I'll make it with Spanish red wine since it's a Spanish drink though 🤔
Yummy….looks and sounds delicious ❤.
Do you take requests? If so, any chance you could make a video using a whipper to make different flavored foams for garnishing cocktails? 🍹 😅 Thanks Anders! Cheers🎉!
For a winter warmer, I would add the spices and serve it heated....with brandy.
Recipe sounds as amazing as your epic hair is looking today haha! thanks Anders. Love your drinks.
In Puerto Rico makes white Sangria with passion fruit (parcha) 🤤