Obsessives - Cheese

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  • čas přidán 2. 10. 2011
  • Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia and has traveled the world with a film crew trying to record the traditions of artisanal cheesemaking.
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Komentáře • 66

  • @comogamesghtr
    @comogamesghtr Před 7 lety +4

    They need to bring back this series!

  • @9HereticPrincess9
    @9HereticPrincess9 Před 12 lety

    That's so cool that people are still making cheese the old fashioned way, cheese is awesome!

  • @GotEmSkills
    @GotEmSkills Před 12 lety

    Awesome, i saw a comment in a video some time ago mentioning that he/she wanted chow to start making obsessives videos again! :)

  • @jonnychrisman
    @jonnychrisman Před 12 lety

    Caught a glimpse of Old Chatham cheese. Right on.

  • @an4491
    @an4491 Před 12 lety

    i love these obsessives.

  • @ollininvincible
    @ollininvincible Před 12 lety

    Hell Yeah! This dude is now my Patron Saint of Cheese!

  • @TheLMack
    @TheLMack Před 12 lety

    I personally think the paper bag part of a sandwich is the best part. last week I ordered a ham and cheese -- hold the bread, ham, and cheese. Just so I could get that bag.

  • @fallendrgn
    @fallendrgn Před 12 lety

    Omg finally a new obsessives :D. Please please please do more TT

  • @Fancylooks
    @Fancylooks Před 12 lety

    As a cheese lover, I have been delighted to hear this man.
    Thank you!

  • @writereducator
    @writereducator Před 11 lety

    A super important point he made: The world needs to eat so we need the mass producers, but they should not get to write the laws that crush the small producers!

  • @andrewvuno
    @andrewvuno Před 12 lety

    wished he talked more about different types of cheeses

  • @Airave
    @Airave Před 12 lety

    Pure Food is Beautiful!
    Keep food free!

  • @shiminrox
    @shiminrox Před 12 lety

    He has what I would call a cheesy smile.

  • @Aang1
    @Aang1 Před 11 lety

    Actually, there's a movement of artisinal cheeses being made in the US. I go to a local grocery store that has a wide selection of fine cheeses. Some of my favorite cheeses have actually been made in the US! One example you could try is called bonne bouche - it's a really soft goat cheese in an ash rind, and it's from Massachusetts.

  • @Shuhnyxia
    @Shuhnyxia Před 12 lety

    VERY nice!!!!

  • @sendercorp
    @sendercorp Před 9 lety

    Beautiful video and fine information, thank you kindly.

  • @RoamingDesertDweller
    @RoamingDesertDweller Před 12 lety

    whats with the posing smile after each answer?

  • @andreatrv
    @andreatrv Před 12 lety

    YAY obsessives :D

  • @WhereTheVideoEnds
    @WhereTheVideoEnds Před 11 lety

    Jesus, that last brie looked so damn good.

  • @CurryCurry
    @CurryCurry Před 12 lety

    @missyArEeNa its called noble mold or rot and is what gives blue cheese and roquefort its texture and taste

  • @freelancergin
    @freelancergin Před 12 lety

    this guy sounds really cool

  • @MRSketch09
    @MRSketch09 Před 12 lety

    Also I learned a bit watching this vid.

  • @burpwind
    @burpwind Před 12 lety

    At bloody last. Now we need to push through uncooked cured meats.

  • @nakikiusolang
    @nakikiusolang Před 12 lety

    @5:27 , heaven!

  • @tallergeese
    @tallergeese Před 12 lety

    What are some good bread, cheese, and wine pairings?

  • @ThirtyfourEC
    @ThirtyfourEC Před 12 lety

    pretty sure he meant the brown crust off bread.
    Maybe some sort of metaphor

  • @zeckj83
    @zeckj83 Před 5 lety

    I just close my eyes and imagine it's Malcolm Turnbull.

  • @dast7b
    @dast7b Před 12 lety

    @dast7b ...--> Just put the rind chunks in there and they either disintegrate (depending on the kind of cheese you have) or very hard rind will keep soft pieces when cooked, but will taste hearty and yummy instead of too strong and chewy. And the soup a bit fancier. You can do this with any edible rind (i.e. no plastic and no chemical treatment).

  • @ShizukaRose
    @ShizukaRose Před 12 lety

    I like cheese more than I like people.

  • @guisasse
    @guisasse Před 11 lety

    Whenever I see this video I remember of Chinchilla Dave... Amazing

  • @MrRedClues
    @MrRedClues Před 12 lety

    wth, no one would ever eat the paper bag outside a sandwich LOL.

  • @test804
    @test804 Před 12 lety

    i love cheese!!!!!!!!!!!!!!!!

  • @ben10pa
    @ben10pa Před 12 lety

    in the end of the video i actually smelled (smelled?) the cheese. Im hungry

  • @TheFoodieTube
    @TheFoodieTube Před 11 lety

    I don't think big regulators understand cheese at all. The handmade cheeses were literally one of the keystone foods which helped propel man.

  • @elizabethwalker9855
    @elizabethwalker9855 Před 10 lety +1

    TIL THERE ARE CHEESE REBELS???? What exactly does it require to...perform a job of this standard?!

  • @ralylelin
    @ralylelin Před 10 lety

    People should try Mongolian cheese!!!!!

  • @maritimetimes
    @maritimetimes Před 11 lety

    crazy. what was the cheese at the end?

  • @s1rlancerlott
    @s1rlancerlott Před 12 lety

    cheese

  • @koztowz
    @koztowz Před 12 lety

    Why hasn't Will Studd updated his youtube channel in three years?

  • @Vermundorr
    @Vermundorr Před 11 lety

    Where was this guy when the U.S banned raw milk cheese? :(

  • @operacat21
    @operacat21 Před 12 lety

    I don't know much about fine cheese- could someone explain how that's safe to consume? 0:28

  • @dast7b
    @dast7b Před 12 lety

    I admit I don't like eating the rind raw either... But with good quality handmade cheese it would be a pity to throw it away, you can use it very well e.g. in potato soup or Minestrone and the like. An italian cheese seller told me so when I bought a piece of quite old Parmigiano. -->...

  • @ariesfairies
    @ariesfairies Před 10 lety

    that cheese was the one from one of his french cheese episodes, i cant remember what though

  • @inuyashaspet
    @inuyashaspet Před 12 lety

    does anyone know what kind of cheese he's opening at 5:27 ?

  • @PaparoniFilms
    @PaparoniFilms Před 11 lety

    Always eat the rind.

  • @ariesfairies
    @ariesfairies Před 10 lety

    he probably wasnt Honerary Master of Cheese International back then D:

  • @madhav441
    @madhav441 Před 11 lety

    whats the name of the cheese in the end plzz

  • @EHCBunny4real
    @EHCBunny4real Před 12 lety

    I rather eat grass fed / raw milk cheese than American singles wrapped in plastic.

  • @AreenaThnanivas
    @AreenaThnanivas Před 12 lety

    did anyone else see fungus like stuff in the cheese?

  • @chickayuh
    @chickayuh Před 11 lety

    And I thought I loved cheese..

  • @Fisumestari
    @Fisumestari Před 12 lety

    Who eats the paper bag that comes with a bread .___.

  • @Ybblpp
    @Ybblpp Před 10 lety +4

    dat cheese at 5:26...

    • @BrazillianFOsho
      @BrazillianFOsho Před 8 lety

      +Yu Omori I didn't even know cheese got like that

  • @funkybear3
    @funkybear3 Před 12 lety

    @shiminrox *badum tsss*

  • @TheRealrocker74
    @TheRealrocker74 Před 12 lety

    anyone else watch this while eating cheese?

  • @RyanLW
    @RyanLW Před 12 lety

    some people like eating the paper bags off the sandwiches? O.O my whole life is a lie

  • @sarahx87
    @sarahx87 Před 12 lety

    i eat the rind

  • @jackblack587
    @jackblack587 Před 11 lety

    hmmm .. cheeeseee

  • @MRSketch09
    @MRSketch09 Před 12 lety

    It may be big corporations lobbying, but in the end its the politicians that have the final say. Honestly this is why government shouldn't get involved in food now adays, thanks to twitter, the internet, facebook, in general groups like chow, everyone will know if they are getting shafted food wise. The word can spread like wild fire.
    What you have here, is government picking winners and losers.

  • @arlingtonupperton448
    @arlingtonupperton448 Před 7 lety +1

    This video is so cheesy.

  • @vacuumlover1
    @vacuumlover1 Před 5 lety

    I bet this dude is constipated af