Obsessives - Marmalade
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- čas přidán 6. 09. 2024
- Jam maker June Taylor has a rabid following in the San Francisco Bay Area, where she creates and sells her preserves. Here, she explains how she makes marmalade, including the mysteries of natural pectin, the importance of instinct, and the economies of scale in artisanal production.
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I love watching these people who have so much passion for what they do, no matter how insignificant it may seem to the rest of us. The eloquence with which they describe their art is a treat to listen to, as well, and a sign that the love and dedication they show on screen is no mere fabrication.
@tymanrocks I had to replay that bit when I heard her saying that but when you think about it she is quite right. Fruit is so simple yet so complex both at the same time.
I have a blood orange tree, they are not as sweet as regular oranges but the color is amazing.
2:30-2:40. That's actually a good point
whoa..ive never seen red ish oranges before....but lovely videos!
What a lovely woman! I love jam even more!
She talks like Meryl Streep in Devils Wears Prada! Lovely lady
what a wonderful woman
I loved when she said "behave appropriately with the fruit" (:
She's a jam ninja!
She a beautiful voice
I'm craving marmalade now...
Chow used to be great
I really liked your video and I have a few questions, for home use and for a small amount of fruit jams or jellies..how much of the lemon should one use for the pectin, in other words the membrain and seeds of one lemon? and do you use the skin?
the essence
You're squeezing out some of the pectin that didn't get into the batch.
Paddington bear would certainly feel quite well at home here.
Yeah it went over my head *wooosshhhh* lol
I eat my marmalade on pancakes with butter
HOT JAMN !
3:42 !
I thought it was Helen Merrin making marmalade.
She could be Helen Mirren's sister.
One good advice there; "avoid bread!
I think you missed the joke. Either that. or I have a dirty mind...
I want to preserve with the woman.
The more you squeeze...the thicker it gets you say?
creole lady marmalaaaaade
Simplicity and complexity in the same sentence? That's kinda dumb... Also, making food isn't always about "feeling" the recipe, for some recipes, exact measures are 100% necessary. I liked the content in the video, but not the nonsense this woman was saying or the annoying music they used in the transitions.