It’s best to mix 50:50 rice flour and all purpose flour to have a softer Bibingka, because when using all "rice flour" the texture will be bit hard after a day or after putting in the refrigerator. -If after a day or already came from refrigerator, best to heat up for 2-3 minutes in the microwave before serving, then the texture will be as good as new cooked Bibingka☺ Happy Cooking🧑🏻🍳
My wife said to me after watching the video the adding of more cheese and sugar after baking is a "stateside" version. In the Philippines once baked just light spread of butter and a sprinkle of freshly grated coconut and it's done.
Thank you ☺️ Maribel for appreciating my cooking 🧑🍳 if you’re planning to do this recipe I would suggest to mix the rice flour with all purpose flour because if all rice flour the bibingka will be hard after a day or once you chilled it. Recommend also to microwave it for 2 minutes before serving once it came out from fridge already. Happy cooking 🧑🍳 and keep safe always 👌🏻
Its a combination of summarizing all over world’s favorites recipe containing all the supper nutritious ingredients with touch of nature making-easily in a short time looks good tastes delicious good healthy food at a single time in one unit ! But adding some nuts & fruits might make it a little different to be more nutritious & delicious ! Its nice actually like a single whole meal ! Waoooooooooooooooooo !!
Yes, let me know how’s the outcome. Remember not to use the glutinous one. Use the normal rice flour or you can mix the all purpose flour with the rice flour 50:50 ratio. Happy cooking/baking ☺️😊
Wow!! 🤗 This looks delicious! I love your beautiful presentation. Thank you for sharing your recipe and cooking skills with us. I make cooking videos on CZcams too. I love to learn from other talented creators like you
Thank you so much. I've been looking for bibingka recipe . This is so timely. Much more, comparing, finding this to be the best bibingka recipe I've got. God bless you you.
In our place in Ilocos, when we use rice flour it's already rice puto. Still it tastes good. When we use glutinous rice flour, we call it bibingka. Talagang malagkit
do u mean 2 cups of rice flour + 2 cups of all purpose flour in a mixture??? malabo po kc ang posted recipe,chef😢 pls reply po, kc gagawa ako neto😊 thanks
Not really sure as I have not tried it po. If wala pong oven, try nyo nlang po ung “Bibingka sa Kawali” check nyo po May video po ako nun. Thanks and happy baking☺️
Hi Ella, yes aluminum foil is ok but you have to grease up by butter or margarine before putting in your bibingka mixture. Keep safe and happy holidays 🎄
Yes po, usually giniling na bigas or they call it galapong ang ginagamit sa bibingka, but we can also use rice flour na nabibili sa grocery stores. But I heard mas masarap daw pag galapong ang ginamit. Thanks for watching this video. Keep safe always
Hi Juliet, thanks for this question and thank you also for watching my recipe. Bibingka is actually is a process ng pag luluto na may apoy sa ibabaw at sa ilalim. If using frying pan I assume you are referring to steam it, if in that case pwede naman, kya lang hindi na bibingka ang kalalabasan it's going to be puto na hehe✌🏻or just be creative using frying pan with uling or charcoal sa ilalim then takpan ng flat surface then uling din sa ibabaw ng frying pan that's how the traditional way of doing it may apoy sa ibabw & ilalim, I think that's possible naman.
Thanks for asking that question Joy. yes rice flour is ok but you're right tumitigas talaga sya if more than a day na, if serving it after a day na or if nailagay na sa fridge. It's advisable to heat up in the microwave first for 2-3 minutes before serving and it's perfect like bagong luto lang 😊. In any case you can use all purpose flour or mix it 50/50 rice flour and all purpose flour. Happy cooking and keep safe Joy.
Hi Sylvia, parchment paper is a good substitute if there’s no banana leaves, you can get it from grocery stores. Happy cooking 🧑🍳. Keep safe and happy holidays 🎄
sir hindi kba gumamit ng all purpose flour?? Hindi kc nakalgay sa discription ng ingredients mo, pero dun sa note advice mo, 50:50 APF at rice flour use for the best result, anu po ba tlga, gumamit ka po ng APF or hindi slmt
@@manuelcastillonesjr8272 option lang po yan, kasi pag pure glutinous rice yan ung usual na ginagawa pero medyo matigas after 1 day na hindi maubos . Pero pag 50% glutinous rice & 50% rice medyo malambot parin 2nd day na. San it helps po. Nsa sa inyo po kung ano ung gusto nyo I-try☺️
Hi Lorelei, it’s the same procedure, it’s just that you have to use the steamer. The texture will be different as well, it will become like puto. Thanks for watching the appreciating my cooking 🧑🍳
To all watching ,this is not an authentic bibingka.too many cheese.i grew up where the basic Ingredients and then spread butter when its cooked while still hot.
It’s best to mix 50:50 rice flour and all purpose flour to have a softer Bibingka, because when using all "rice flour" the texture will be bit hard after a day or after putting in the refrigerator.
-If after a day or already came from refrigerator, best to heat up for 2-3 minutes in the microwave before serving, then the texture will be as good as new cooked Bibingka☺ Happy Cooking🧑🏻🍳
So instead of 4 cups of glutinous rice, i will divide to 2 cups of glutinous rice then 2 cups of all purpose flour. Thanks
My wife said to me after watching the video the adding of more cheese and sugar after baking is a "stateside" version. In the Philippines once baked just light spread of butter and a sprinkle of freshly grated coconut and it's done.
Yes Jim this version is not a genuine Pinoy style. The original bibingka usually using “giniling na bigas” or we call it galapong.
me i like only Grated coconut at the top, a little butter,thats it original bibingka 😊👍
It's mount watering, yummy
What about macapuno instead of salted egg is it okay?
Yes i think too much cheese was added, 😢
Wow ang sarap nmn, ma try nga gawin parang mas madali ito, thank u.
Thanks Hana. Try to use mix of rice flour and all purpose flour to have a softer bibingka☺️. Happy Baking👨🍳
Brilliant home made bibing ka at home very delicious and healthy
Amazing recipe ingredients magawa nga sa pasko ang masarap na Bibingka mo sis itry cooking thanks sharing
Thanks Josie for watching and appreciating☺️ my cooking, yes it is quick and easy to follow recipe yet delicious. Happy Holidays 🎄
Wow yummy and delicious Filipino delicacies Bibingka. Thanks for sharing this video.
Thanks DATS Vlogz keep safe 😉
Favorite ko yan..bibingka...thanks for sharing...
Thanks Racquel, share with us what’s the outcome just in case you’ll try to follow this recipe 😘
Wow really delicious I eating all the time with my friends I love .👌😋
Thank you Eileen ☺️ keep safe always
sound a good recipe thank u for sharing
Wow! This is so very delicious recipe you made, thank you for sharing your recipe.
Thanks for watching and appreciating my cooking. Keep safe and enjoy baking/cooking 😊
Thanks for sharing this wonderful recipe
My pleasure 😇 thanks for appreciating my cooking 😊🧑🍳 🥘 🍳
Wowww
Thanks for watching Mimi☺️
THIS IS WHAT IM LOOKING FOR WALANG HALO PURE RICE FLOUR TALAGA THANK YOU WATCHING FROM HAWAII
Amazing,thank you for showing your good recipe
Thanks Elma for appreciating my cooking, happy holidays 🎄
밀가루에 게란이랑 여러가지 재료넣고 맛있는 요리 만드시네요 보기에도 맛있는 요리 영상 잘 보고 응원 드리고 갑니다 감사합니다
Thank you for sharing the beautiful video.
Loooks so yummy and easy to make..thank you for sharing ☺
Thank you Raquel for appreciating☺️ my cooking, keep safe and happy holidays 🎄
@@JoeCooking ☺❤
Look so yummy and healthy snacks for the whole family
Thank you Nelma for watching and appreciating☺️ my cooking. Keep safe always and happy holidays 🎄
Thank you for sharing your recipe. Looks yummy. I'll try it
Thank you Atanacia for watching and appreciating ☺️ my cooking 🧑🍳. Keep safe always and happy holidays 🎄
Wow daming cheese
Looks yummy
Yes it is. Thank you 😋
Wow! Ang sarap. Hala, miss ko na yang bibingka.
Truly it is yummy hehe, enjoy cooking and happy holidays po 😊
Yummy recipe tamang Tama sa pasko
Tama po 🤗 Thanks for watching and appreciating my cooking. Keep safe :)
Thank you for sharing.
Thank you ☺️ Maribel for appreciating my cooking 🧑🍳 if you’re planning to do this recipe I would suggest to mix the rice flour with all purpose flour because if all rice flour the bibingka will be hard after a day or once you chilled it. Recommend also to microwave it for 2 minutes before serving once it came out from fridge already. Happy cooking 🧑🍳 and keep safe always 👌🏻
Ilove it.thnks..nice nice yummmmmyyyy
Thanks you Mark for watching and appreciating my cooking☺️ Keep safe always, God Bless
Thanks for sharing sarap bibingka
Thanks for watching and appreciating my cooking videos. Keep safe always
Looks so good bibingka! Thanks for sharing..
My pleasure 😇 thanks for appreciating my cooking 🥘 keep safe and happy holidays ✨🍾🎉
Thank you for sharing, God bless you
Thanks Ofelia for appreciating my cooking, keep safe always.
I like it❤❤❤
Thanks ☺️
Sarap.
Thanks for appreciating☺️ my cooking Katerina. Yes indeed sobrang sarap nyan 😊 keep safe and happy holidays 🎄
Wow thanks for sharing I will try to make it
Thanks VicVic and Mochi for appreciating☺️ my cooking. Keep safe always and Happy Holidays 🎉🍾🎄
This should taste better than Manila Sunset ‘s!👍
Thanks Randolph for appreciating☺️ my cooking. Keep safe always & Happy holidays🎄
Yummy super favorite
Thanks Leon for appreciating☺️ my cooking. Keep safe always, happy holidays 🎄
I think it's also good to mix a small amount of glutinous rice flour to the mixture, maybe 1/ 3 to make the bibingka softer.
Yes that’s right 👌🏻🫰🏻
i’m confused, i thought he said in the video to make sure not to use glutinous rice flour?
Looks so yummy.
Thank you☺️ for watching and appreciating my cooking. Yes indeed it is yummy 😋. Happy Holidays🎄
Thanks for sharing from florida godbless
I like it
Thanks for watching and appreciating☺️ my cooking. Keep safe always and happy holidays 🎄
Its a combination of summarizing all over world’s favorites recipe containing all the supper nutritious ingredients with touch of nature making-easily in a short time looks good tastes delicious good healthy food at a single time in one unit ! But adding some nuts & fruits might make it a little different to be more nutritious & delicious ! Its nice actually like a single whole meal ! Waoooooooooooooooooo !!
Thanks for appreciating my cooking. Happy holidays 🎄and keep safe always ☺️
@@JoeCooking ml
Kmi
Thanks for sharing your bibingka recipe. I will surely try this just in time for the coming Christhmas🎄
Thanks and Happy Holidays🎄
Looks yummy 😋😋 easy to prepare ...
Yes Brenda it is quick and easy to prepare yet delicious 😊😋 Thanks for watching and appreciating my cooking. Keep safe.
Galeng👍🏻👏🏻👏🏻👏🏻😋😋😋
Salamat Mia, my pleasure you really appreciate my cooking. Enjoy cooking and keep safe 😊
Watching olit at delicious bibingka dyan my dear friend
Thanks Josie check ko din channel mo for new vids☺️
Sarapppp naman 😋😋😋🤙
Yeah hehe, sarap sarap po yan. Thanks for watching and appreciating my cooking 😊
Looks delicious! Thanks for sharing
Thanks for watching and appreciating☺️ my cooking 🧑🍳 Keep safe always and happy holidays 🎄
Already subscribed! Waiting for your next recipe🙂
Merry Christmas
Yummy!
Yes yummy it is😋 thanks Rufina for appreciating my cooking. Keep safe and Happy New Year🥳🍾🎉
Wow sarap po.
yes sarap po yan, keep safe and enjoy cooking 😊
Absolutely delicious
More special with mozzarella cheese
Yes Rena, indeed it is delicious. Thanks for watching and appreciating my cooking. Keep safe always and happy holidays 🎄
MashaAllah my friend, well done, very nice sharing, amazing video, you are amazing, I wish you success💞🥰💕❣️🤲
Thanks for appreciating my cooking Emine. Keep safe always
Woww.. I will try to cook this tomorrow
Thanks Artemia for watching and appreciating my recipe. You may share with us the outcome of your bibingka. Keep safe and enjoy cooking 😊
Yummy watching fr Australia
Tried! It was a perfect taste! Thanks for sharing!
Thanks for trying this recipe 👏🏻 enjoy and keep on cooking ☺️
Too much
😍
Thank you for sharing. I will try making it soon!
Thanks Eve for appreciating☺️ my cooking. Keep safe always, happy holidays 🎄
I subscribed here! I was watching several of your videos. All are interesting!
I'm GOING TO DO IT THIS COMING WEEKEND, THANK YOU SO MUCH FOR SHARING. . LOOKS YUMMY.
Yes, let me know how’s the outcome. Remember not to use the glutinous one. Use the normal rice flour or you can mix the all purpose flour with the rice flour 50:50 ratio. Happy cooking/baking ☺️😊
I just viewed this video, and now I'm going out to buy the ingredients lol....Can't wait to try your recipe 😊😊😊....
@@gigidelossantos6456 Thanks Gigi, enjoy cooking 🧑🍳
I try it tomorrow look so yummy 😄
Let us know how’s the outcome. Happy cooking😊
Wow!! 🤗 This looks delicious! I love your beautiful presentation. Thank you for sharing your recipe and cooking skills with us. I make cooking videos on CZcams too. I love to learn from other talented creators like you
Thank you ☺️ for appreciating my cooking 🧑🍳 keep safe always.
@@JoeCooking
Precious video, learnt about the parchment #paper 🌴🍌🐢
How wonderful 🌴🐢♻️🗺️
Innovation for everyone distanced from ecosystems 🐝
Yummy yum bibingka thanks for sharing new subscriber in here supporting your channel thanks..
Thanks for watching and appreciating☺️ my cooking 🥘 keep safe always and happy holidays 🎄
Yummy yummy yummy 😋😋😋
Thanks for appreciating my cooking ☺️ Keep safe always
Thank you so much. I've been looking for bibingka recipe . This is so timely. Much more, comparing, finding this to be the best bibingka recipe I've got. God bless you you.
Thank you Emelia for watching and appreciating☺️ my cooking 🧑🍳. Keep safe and happy holidays 🎄
In our place in Ilocos, when we use rice flour it's already rice puto. Still it tastes good. When we use glutinous rice flour, we call it bibingka. Talagang malagkit
Salamat po sa input, appreciate it po🙏🏻👌🏻🫰🏻
Merry xmass too, salamt sa rply
True stateside version ! Not Pinoy but ok*
Hehe :)
Looks yummy, I wanted to try it for this coming holidays, thank you and God bless 🙏🎄🙏
Thanks Rina for watching and appreciating ☺️my cooking 🥘. Stay safe always 👌🏻
I wonder what it tastes like! Will make it in a very small scale starting with a 1/4 cup homemade rice flour. 👌🏻
Thank you Hana for watching and appreciating my cooking. Keep safe and God Bless
@@JoeCooking 🤗🍃🌹🦋 That is overly sweet of you darling. Thank you sweetheart and I sure do wish you the same abd may God bless you too. ☺️
Hard bibingka I would not try it. I just threw them the next day.
Hi looks good but haven’t tried it yet. Other recipes they mix rice flour with glutinous rice flour. Will it turn out to be hard too?
I haven’t tried mixing with glutinous rice too. Would be nice experiment though, once you’ve tried let us know the outcome ☺️
Didn’t skip ads😂
Thank you Janice. Happy holidays 🎄
New subs here
Pwede po evaporated milk na lang imbis na gata?
Better still have gata po, that’s what makes biningka taste unique. But it’s possible nman but the taste will be different☺️🫰🏻
Is it okay to beat the eggs before pouring into the dry ingredients for easy mixing ?
Hi Annabelle, yes that will be ok 👍🏻
Thank you...Merry Christmas !! 🌿🎄🌿
do u mean 2 cups of rice flour + 2 cups of all purpose flour in a mixture??? malabo po kc ang posted recipe,chef😢 pls reply po, kc gagawa ako neto😊 thanks
Yes mix mo with APF kasi pag pure rice flour medyo matigas po👌🏻
Sorry for the late reply po☺️
Looks tasty but thats too much in cholesterol for me
Extended naman ang paghahalo 😅kaloka
It’s going good Tell iso cheese on them I can’t stand cheese lol
Kong malagkit po na bigas ang gagagmitin ano po ang kaibahan non sa di malagkit na bigas
If you use malagkit, the cake will be sticky and chewy; totally different texture than bibingka. Happy baking po :)
Pwede kya lagyang ng buko n kinayod
Yes pwede po yan👍🏻, it makes your bibingka more flavourful 😊😋
Puede po ba sa turbo broiler isalang yan kung walang oven.?.
Not really sure as I have not tried it po. If wala pong oven, try nyo nlang po ung “Bibingka sa Kawali” check nyo po May video po ako nun. Thanks and happy baking☺️
Can I use cake flour in place of AP flour? Ur reply will be appreciated
Hi Norma, yes that’s possible👌🏻Keep safe and Happy Cooking 🧑🍳
Thnk u . Good program 👍
I think too much cheese was added, the Bibingka might be too salty! I think that it’s better to add the cheese as topping on the Bibingka.
Paano Kung walang oven Abu ang pwedeng gamitin
Yes po, Pwede nyo po gamitin the traditional way, uling sa ibabaw & ilalim ☺️
Can we freeze this ?
Yeah that’s possible 👌🏻🫰🏻
hi po pede po ba gamitin ang alluminum foil?
Hi Ella, yes aluminum foil is ok but you have to grease up by butter or margarine before putting in your bibingka mixture. Keep safe and happy holidays 🎄
Can it be mix in a blender?
Yes it’s absolutely ok 👌🏻
Is rice flour giniling na bigas ba?
Yes po, usually giniling na bigas or they call it galapong ang ginagamit sa bibingka, but we can also use rice flour na nabibili sa grocery stores. But I heard mas masarap daw pag galapong ang ginamit. Thanks for watching this video. Keep safe always
Pasno po kung ala oven?pwd po b s frying pan?
Hi Juliet, thanks for this question and thank you also for watching my recipe. Bibingka is actually is a process ng pag luluto na may apoy sa ibabaw at sa ilalim. If using frying pan I assume you are referring to steam it, if in that case pwede naman, kya lang hindi na bibingka ang kalalabasan it's going to be puto na hehe✌🏻or just be creative using frying pan with uling or charcoal sa ilalim then takpan ng flat surface then uling din sa ibabaw ng frying pan that's how the traditional way of doing it may apoy sa ibabw & ilalim, I think that's possible naman.
Hi new subcriber here lulutuin ko sa pasko yan wow so yummy thanks for sharing that recipe 💖💖
Thank you Grace for appreciating my cooking, share with us the outcome pag nag luto ka nyan hehe… happy cooking 😊
What brand of butter and cheese did u use?
Hi Ydj, thanks for watching☺️Redman Butter - a baking supplies store here in Singapore. Keep safe and happy holidays 🎄
@@JoeCooking thank u!
Hi Mam,Rice flour lng un Rice Flour un ginamit nyo i ba siya titigas pag lumamig na or abotan ng kinabukasan.
Thanks for asking that question Joy. yes rice flour is ok but you're right tumitigas talaga sya if more than a day na, if serving it after a day na or if nailagay na sa fridge. It's advisable to heat up in the microwave first for 2-3 minutes before serving and it's perfect like bagong luto lang 😊. In any case you can use all purpose flour or mix it 50/50 rice flour and all purpose flour. Happy cooking and keep safe Joy.
Kung mixer yan..agad lahat mix
Thank goodness sa fast forward … puros halo… bye to ur channel hahahaha
Can I omit the salted eggs?
Yes that’s will be ok 👌🏻
preheated parn po b oven d2??
Yes preheated pa din po
👍👍👍👍👍
Is there a substitute for banana leaves? The closest Asian store to me is an hr away, and they don't sell banana leaves.
Hi Sylvia, parchment paper is a good substitute if there’s no banana leaves, you can get it from grocery stores. Happy cooking 🧑🍳.
Keep safe and happy holidays 🎄
@@JoeCooking thank you very for the advice, the easy and delicious recipe. Have a Merry Christmas and a Prosperous New Year! 🎄🤶 🎅
So 2cups of APF and 2cups of Rice flour????
Yes, that’s the ideal po👌🏻
sir hindi kba gumamit ng all purpose flour?? Hindi kc nakalgay sa discription ng ingredients mo, pero dun sa note advice mo, 50:50 APF at rice flour use for the best result, anu po ba tlga, gumamit ka po ng APF or hindi slmt
Hello po sorry for the confusion. Yes half of the APF and half ng glutinous flour. Merry Christmas 🎄🎅
@@JoeCooking ang gulo !...rice flour ba o glutinous rice flour?
@@manuelcastillonesjr8272 option lang po yan, kasi pag pure glutinous rice yan ung usual na ginagawa pero medyo matigas after 1 day na hindi maubos . Pero pag 50% glutinous rice & 50% rice medyo malambot parin 2nd day na. San it helps po.
Nsa sa inyo po kung ano ung gusto nyo I-try☺️
How to cook po if steam
Hi Lorelei, it’s the same procedure, it’s just that you have to use the steamer. The texture will be different as well, it will become like puto. Thanks for watching the appreciating my cooking 🧑🍳
Is it ok to mix with a handheld mixer?
Hi Lulu thanks for asking that question, not necessarily to use handheld mixer but yes that's possible po. Happy cooking and keep safe.
Watch full and like, it looks very delicious and interesting recipe my friend ⭐ 👍⭐Stay safe and connected 🔔👈🌷Let make friends channel on the world 👏
Thank you for watching and appreciating☺️ my cooking 🧑🍳 keep safe always and happy holidays 🎄
@@JoeCooking thanks Joe and 🔔👈🆕
To all watching ,this is not an authentic bibingka.too many cheese.i grew up where the basic Ingredients and then spread butter when its cooked while still hot.
Thanks for the input☺️🫰🏻
Hindi na po lasang bibingka.parang pan cake na. Gusto ko galapong itlog at buko lang. Then butter whn u eat.
Too much cheese and very fattening