Loaded Tater Tot Cups | Delish

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INGREDIENTS
Cooking spray, for pan
2 c. Frozen Tater Tots
1 c. cooked bacon, chopped
1 c. shredded Cheddar
1 c. shredded mozzarella
sour cream, for topping
Sliced green onions, for garnish
DIRECTIONS
1. Preheat over to 350º and grease a 12-cup muffin pan with cooking spray. Fill each muffin tin with three tater tots and bake until soft and golden, 18 to 20 minutes. Remove from oven and heat broiler.
2. Make cups: While tots are warm, spray the bottom of a shot glass with cooking spray and press into tots to flatten, creating a well. Sprinkle with cheddar, mozzarella and bacon, then broil until cheese is melted, 1 to 2 minutes.
3. Let cool completely, then, using a spoon, remove from muffin tins. Top with sour cream and garnish with green onions.
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[@RainyJo715]

Yum! My Mister hates onions, but I love them, so I still incorporate them, usually so he can’t see them. For these, I’m thinking of chopping the onion, then caramelizing them. Then mixing them with the bacon! The bacon and sour cream will hide the caramelized onions, but the flavor would be amazing! Then extra green onion for mine, parsley for his..lol 👍

[@yolandam611]

Yumm

[@christianchamberlain2885]

Third!

[@RoyG.BivDevoe]

second!

[@piggy8761]

first