Eggless Lotus Biscoff Brownie - Trending Dessert
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- čas přidán 23. 08. 2024
- Because its trending:
Ingredients:
1 cup all purpose flour/ maida
2 tbsp cocoa powder
½ tsp baking soda
Sieve
½ cup butter
100 gms dark chocolate
melt
50gms Fresh Cream
½ cup lotus biscoff spread
½ cup castor sugar
½ cup milk
Bake at 160° degree at 35-40 minutes.
#lotusbiscoff #brownie #eggless
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Recipe by - / thedecoctedchef
Video recorded by: www.instagram....
Edited by : www.instagram....
Your voice is so soothing, your food so unconventional, the cooking process so simplified- i have hit gold. Your channel deserves a lot more followers.
Delicious
Can I use homemade butter in place of amul butter
Plz make a video on homemade fruit and nut chocolate / toffee using dark compound... and plz suggest what kind of mould is best for it... lots of love... ❣
Boiled milk or raw milk ?
Can you do a video on eggless chocolate cake using bajaj majesty otg with every small detail pertaining to otg?? Looking forward 💛
Can we make this recipe without biscof spread?
Can you tell the tin size?
Between recepiee was awseome god bless you! 💖
Tin I used was 6 inch
How many inch of the mould u use ?
what's the size of tin ??
Can we bake it in a pressure cooker? How much time?
Can we use malai as fresh cream?
What is in the piping beg
Hi…can u tell how much ml is your one cup? 250 ml?
Castor sugar which brand we can use?
Fresh cream which brand ?
Hey chef just want to know about ur baking powder it is wikfield or bluebird and cup size
Baking powder is weikfield and cup is 200 ml
@@CookholicsbyShaiby Thank u
❤️😍👌
It looks like more sort of a cake..😶
Recipe was fine but brownies were breaking like rice maybe because absence of oil.
Do practice your own recipe before posting