Making Yellow Laphing and Tingmo ( Soft Tibetan Steamed Bun ) | Spicy Laphing | Tibetan Vlogger

Hello Guys,
This video was filmed a while back so finally edited and uploaded.
Hope you guys had learnt something out of it.
If you guys enjoyed watching it, then please subscribe to my channel as it will help me a lot.
thank you

[@adventuretraveling8957]

Oh wooow excellent job. I never knew about that yummy 😋 yummy

[@tenzin5104]

Wow..thanks for the wonderful tips ..!!

[@Brightkun_]

Impressed with both tingmo and laphing recipe

[@tashichoedon1061]

Very informative vlog....thanks.

[@nangsatibet4575]

Wow 🎉

[@Sonchoe_24]

Thank you so for teaching us🙏🏻🙏🏻

[@tseringyangdon9978]

Wow laptajaa

[@namkyi1078]

Omg 😳 he’s so cute 🥰🥰🥰

[@rinzingchuki6176]

Wow very good

[@tenzinzompa5560]

Thanks for the cool tingmo trick, and the lafing tutorial too. Gonna try and make it for my family soon🌺

[@yigatenzin]

yea you should and enjoy you lashing when you make it

[@ngawangsherab9724]

What a laborious work....
To make a Lapheng

[@tenzinchodon6764]

Definitely I'm going to try it and thanks for sharing the recipe lhaphing....

[@yigatenzin]

My pleasure 😊

[@tibdol7980]

Awesome 👏🏻 yummy 😋 yummy 😋 👍🏼

[@yigatenzin]

Thank you 😋

[@nyimadolma3762]

Oh thank you so much yiga la now i know how to make laping. This is the correct recipe of laping m proud of you.

[@yigatenzin]

thank you

[@PemaLotus1997]

Always loved your videos 👏 and thanks for sharing With us 🙏

[@timtom3390]

ཡི་དགའ་ལ་ཁ་ལ་པེད་པོ་འདུག་

[@tenzinyoenyi5144]

thank you so much to both of u teach us how to make our tibetan LAPHING and TINGMO ..... u both are amazing and love u both ....... keep uploading more videos lo .....

[@yigatenzin]

thank you

[@dechenyangzom4139]

Wow you did good job I love it thank you

[@tenzinlhamo20]

I enjoy a lot very nice video an I love ur nature waiting for next video

[@yigatenzin]

Coming soon

[@user-wi1xe6ks8v]

Wow good job

[@nonostanzin678]

Tashi dlex kunkhyap😍

[@detsoeva4232]

Another interesting video, thank u.

[@yigatenzin]

So nice of you

[@robertdigamtatak406]

I love tibeatian dish ..

[@tsewangdolma3260]

This video really inspire me of making laping as I am laping lover....thank you so much for this ❣️

[@yigatenzin]

yea you should try it

[@theone9751]

Looks very 😋 tasty

[@chemilhamo5815]

Thank you acha la. This is so helpful n ya I really want to try this laphing recipe

[@yigatenzin]

yea you should

[@tenzinyouden7896]

Its goog one

[@dawadolma4029]

Thank you so much yiga la perfect 👌 waiting for next vlog take care

[@yigatenzin]

More to come!

[@nehasingh4544]

I love eating laphing😋। first had it at majnu ka Tilla in Delhi

[@tenzinlhakey280]

Tq for this video, finally found a good recipe of tingmo.

[@tseringbhutti6280]

Wow !!! Thank you. 💕💕💕🙏🌹

[@koreanlifestyle9368]

Wonderful

[@taratara8885]

Yummmyyyy

[@tenzindolker1907]

🙏

[@pemsi8123]

Practice makes man perfect

[@hansabarniya6047]

Hlo i just seen u live in insta 😘nice vlog

[@tenzintenzin925]

Hi, can i use fresh chilly instead of dry chilly?

[@nerajo1189]

I didn’t understand a word. It would be great if you added some English subtitles btw i love laping. Will be waiting for it .💗💗💗

[@skytara3236]

Mouth watering lapping 👌🏻

[@rikshyahamal6564]

And also what oil is it?

[@tseringdorjee4209]

OMG mam u said jarshing kareaga..ha ha that's was funny.. any way thank u for the information

[@tenzintsephel6588]

Di tsawu soestaaa

[@Mcyoung]

I like the way ur talking. It was damn rock n swaggy type 🤟🤟🤟💞💞yoyo. Also like ur all vlog. Lots of love from ladakh. Keep doing acha lak 💜💜🖤🍭

[@yigatenzin]

Thank you

[@tadolgaga4146]

Thnx, 👍

[@purplevain784]

What is this you put some thing on Laping ?

[@tsetendorjee9040]

Thank you

[@tenzinchoedon4798]

Thank you yiga

[@dawalhatso9565]

Good House wife talent chef

[@tenzinlobsang3602]

Making very nice n tq so much

[@yigatenzin]

Thank you too

[@lifecaptured92]

thank u

[@tenzindonsel6435]

🖤🖤🖤🖤

[@user-hy3ll1er8i]

བཀྲིས་བདེ་ལེཊ་མ་མཇལ་ཡུན་རིང་🎉

[@Kikitibetmila9768]

It,s really helpful to me as crazy laping lover,, definitely I want try to make this yellow laping💪👍Thanks dear sooo,,,nice of you,,,,and just want to share ,that,s my daughter 3 years old know,s your name n specially your son,,,,😋👍🙏

[@yigatenzin]

Thank you so much 😀

[@Esona763]

Tingmo 🙏

[@phudolkhangsar9616]

Yassss! M the first viewer💓💓💓

[@yigatenzin]

thukje nang

[@chukin029]

I don't know how you guys do it but making laphing sheet is super difficult!!! Pls give me some tips.

[@bhukalsangchukatsang2835]

Where is Paldon lak? So much missing yap

[@asiandumplin825]

Thank you for home made laping recipe and I m going to advice that don’t use (you gin ) good test but , not good for health.

[@dolkarlama7041]

ཡག་པོ་འདུག་

[@treasurertassietib9437]

Yiga la, which brand of flour is the best for making laphing? I saw your latest Mukbang video on Laphing and shabaklap. Wondered which flour you have used to make it. It looks good. I tried to make it with Four Roses plain flour but didn’t turn out well.

[@yigatenzin]

it doesn't matter with the brand. we just need maida. or else all purpose flour can also do

[@Tengyalso_1]

We r waiting for new video

[@poojan423]

Is this wheat dough which u soaked in water to remove starch?

[@yigatenzin]

All purpose flour dough

[@jhonwick9875]

I saw paydon in MT

[@kittynam6330]

Tried making lhaphing and it was a flop for me and never making it again. To much process.:( but I still love watching your video

[@Gyurmey]

U need to make video of dawa tashis tattoos

[@sonamnimajamot]

Tashi delek. Can make me veg momo. Thanks

[@nikkidsherpa2395]

what is the steaming time for yellow laphing

[@yigatenzin]

Around 1-2 minutes. You can take it out when you see the bubbles like mine in the video

[@blackgyaltsen7550]

དཔེ་ཡག་པོ་ཤོས་སོང་ ཐུགས་རྗེ་ཆེ་ཞུ་

[@bsongloggg6798]

ཡ་ཡ་

[@sonamchoedon5836]

I made laping in cake plate but all r craking n i used aluminiumplate. But little bit besser result for form. My children r crazy. Now today dinner, i try chicken briyani. I m already Merinate but i havent masala as ur recept. That y, little bit..... i cant send u my laping photo.sorry, Waiting ur next fast n easy homemade...

[@NaniNani-wl1gu]

Hi, i tried making it. But it keeps on breaking into small pieces while i try to slice it with gluten. And it also taste kind of sticky. Can u pls tell me what’s wrong with my long process hard work?

[@NaniNani-wl1gu]

Do i need to cook it again or what? Can u pls reply me back?

[@yigatenzin]

dm me on insta @tenyigs.
I'll help you there

[@sudikshyalama422]

I do had same issue

[@rikshyahamal6564]

What do you put in your chilly sauce?
Right after salt ?
Not tibetan sry,didn’t understand a thing u said!I’m trying my best🤪😂

[@yigatenzin]

Ajinamoto

[@Nnorzom21]

Hi Yiga How long should I steam laphing?

[@yigatenzin]

Just for like 1 to 2 mins and when you see the bubbles, then it's done. Try to make thin so it'll cook faster

[@Nnorzom21]

Yiga Tenzin thank you . Stay safe everyone.

[@sonamfamvlogs5664]

What do you put in your tingmo dough? My tingmo never becomes soft like yours. 🙏🏻

[@yigatenzin]

in a Luke warm water put sugar and yeast together and let sugar dissolve. As sugar makes yeast work better.
And add bit of salt in four and then make a dough like normal.
And let it sit for like 30 mins to 1 hour to let yeast work in like warm place.

[@sonamfamvlogs5664]

Yiga Tenzin 🙏🏻

[@sonamfamvlogs5664]

Yiga Tenzin I tried your tingmo recipe today and it turned out very nice and fluffy and my family loved it. Thank you so much.

[@bhukalsangchukatsang2835]

Thank u so much Yega lak

[@yigatenzin]

Always welcome

[@yeshisherad5953]

ཡག༌མོ༌བཟོ༌འདུག༌

[@likpatu9952]

Acha la I also do the same but lhaphing is not like jelly.

[@clumsyme9197]

Likpa Tu same happens with my laphing sheets..it breaks and when i add more water to the laphing batter, it tears easily ..what should i do now😭

[@Kunga-ji7wd]

ཡག་པོ་བཟོས་སོང་་་་དཀའ་དྲིན་ཆེ་་་་

[@notfamous9073]

There is specific food colour to make laphing yellow.. you don’t put “gasey” or else the laphing will taste like gasey.

[@Bzdm0]

Mine didn’t taste like Gasey so natural food coloring is better than artificial

[@rojinashrestha2626]

Soya sauce please saw

[@subom3470]

It would have been better,if only you had explained it in english....great job though

[@jampalobsang6076]

Tashidelek

[@yigatenzin]

tashi delek

[@beautifulmonday886]

Great video and good effort. But I am so sorry to tell you that your food is very unhealthy. Try to use as less oil as possible and with that I think you can make food much more tasty without using that poison called -- YUCHING