HOT HATCH GREEN CHILE & CORN TAMALES

MASA PREPERADA:
4oz Sherwood’s Hatch Green Chile Garlic Confit
8oz Hot Hatch Green Chile Purée
1 cup Chili Infused Beef Fat
7.5Lbs MASA Preparada
1 tsp Baking Powder
Salt
Ice Cubes
Tamale Filling:
4oz Sherwood’s Hatch Green Chile Garlic Confit Spread
16oz Softened Cream Cheese
4 Ears of Corn (6-8 cups)
2 cups Diced Hatch Green Chiles
1 Diced Yellow Onion
Salt and Pepper to Taste
Rolling The Tamales:
Add 1/4in thick layer
of masa on big end,
add 1-2oz of filling in middle,
then fold side flaps and flip.
Steam for 2 hours, then left the lid closed for another hour because they were so big.
Serve with Hatch Green Chile Tomatillo Salsa and Sour Cream.
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