BOLOGNESE MASTER Reacts to Vincenzo's Plate Bolognese Sauce
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- čas přidán 12. 01. 2021
- In this video Bolognese Master, David Berti, reacts to my version of Bolognese Sauce. In this video I am showing you that I deserve a lesson because I didn't keep my bolognese sauce authentic. I am here to protect traditions and if a tradition is not respected we need to react and act. It is my turn to receive criticism for what I made. Bolognese Sauce (Known in Italy as Ragu' alla Bolognese) is from the city of Bologna. It is traditional from Bologna and it is not made everywhere in Italy. In fact every single region and city have their own version of Ragu' (Ragu' stands for meat sauce).
This is David most Authentic Bolognese Sauce recipe: • How to Make AUTHENTIC ...
This is my version of Bolognese Sauce: • How to Make BOLOGNESE ...
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PASTA RECIPES: bit.ly/MyPastaRecipes
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Make sure you watch David Authentic Bolognese Sauce video recipe czcams.com/video/Gyz7s3cFjZU/video.html (It is the most Authentic Bolognese Sauce on CZcams
czcams.com/video/caIQBp-6OL4/video.html
You guys need to react to this!
@@Alexois Why?
@ Vincenzo's Plate
The authentic original ragout is made by the poor people and it was made with rabbit and no tomato ore tomato paste and no wine just water it was a dish by and for the poor people if I'm wrong than correct me .
Lasagna is not originally from bologna stop saying that. Started in Naples before bologna, and Greece before that.
I want to see you react to italian food made by AlmazanKitchen and My name is Andong please
Watching two Italians argue over a ragù is the most Italian thing I've ever seen 😂
Hahahahaha 🤣🤣
Then you have never been in Italy my friend... Even when they try to explain something to somebody, it sounds like arguing. They have something in common with Greeks :D
@@BeardyFalcon Actually I was fortunate enough to go 11 years ago as part of my University course. I had hoped to go back last year with my husband for our honeymoon but didn't happen in the end...
@@BeardyFalcon Yes you are right , Greek here
Gabagool? Over 'ere!
Good to see a chef taking criticism calmly. People these days take stuff way too seriously. Kudos to you man.
Totally agree. The other guys recipe (it’s on this channel) seems to make a tomato sauce and not a meat sauce. We’ve been told that the latter is the most authentic and quite frankly it’s the one i prefer
Absolutely, I agree. Both recipes are very good in their own right I'm sure.
Couldn’t agree with you more! The key seems to be little variations on regional, delicious classics. No need to go all Gordon Ramsey (and ironically, way off the mark at times) about it all!!! Enjoy!
I fully agree my friend! we all need criticism (as long as constructive) in order to improve!
Very true
THIS is the sign of a real man. He's more interested in the truth than having someone declare him right when he's not. My hat is off to you sir. Great respect.
Wow, thank you very much ❤️🙏🏻 you’re really kind!
I totally agree! Vinny, my friend, I would say the hell with those who wish to be wanna be cridicts.
We can all learn different techniques in cooking from those who know.
I think your recipe was fine. But knowing the authentic way to cook a dish is the way to go. You're not afraid of learning.
You are the man! I've cooked many of your recipes and have had no complaints. So again, thank you my friend!
I want to learn the original way to make a dish...the right way first then if you want to Gordon Ramsey and try something else, cool.
Vincenzo getting a taste of his own medicine 😂
Exactly 🤣🤣🤣
Best youtube channel
And taking it humbly and with gratitude. Congrats, that's exemplary.
And face to (face) Bologna guy :D
In italy we say "giving bread for focaccia" 😅
This is what true chefs are made of- honesty,pride and being able to accept criticism.
Thank you for sharing us true Italian food!
Oh yes, I totally agree with you Billy! I’m glad you enjoyed the video 😘
Then there's chilli jam fried rice.
Italians are so proud and respectful with their food it makes me wanna make their food the authentic way too.
You’re right my friend!
Now you can start making an authentic Bolognese ragù recipe 😋
That's The idea, I'm brazilian and I always cook some original recipe when I can
First rule of the "italian food club" - never invite a real italian to the "italian food club" ;)
Proud, yes. Respectfull, no!
@@truthbtold1392 Sounds like you are the disrespectful one. Everyone ells was being kind to each other here and you insert your random bs comment. I mean what is your problem? did an Italian woman break your heart? lmao
Thats courage! Having a guest critique on your recipe, bravo. There's always much to learn.
I agree, I want to try both of their recipes out.
Exactly, you never stop learning!! 😊
I’m glad you enjoyed it!
I have made this sauce and used it in my lasagne, it was so good. I am going to make your friends just for fun but I already know yours is the best 👍😄
@@vincenzosplate you're gonna get mad at this, I made the sauce and ate it with rice not pasta HAHAHA.
@@absolutelyabsolute4671 That still tastes good! I like doing that too. Maybe with some bread as well!
These guys make a great team.
Wow, thank you a lot 😍
Vincenzo says he had “white wine open so didn’t want to waste a bottle of red wine” but when he sits down to eat it there is a bottle of red wine open and a glass ready to drink 🤣🤣
Well, he needs a whole bottle for drinking, so the problem stays the same.
Goos observation. Well that was a very good bottle of wine and I didnt want to waste it for the sauce 🤣
I personally slightly prefer white wine instead of red in my ragù just like Vincenzo, but I almost always use red, simply because I can drink the rest of the bottle while eating (and cooking) :D
@@vincenzosplate the better the wine, the better the sauce. That's about how Italian it gets hahaha
@@carnophage666 Not true. I tried it several times and it turned out that for my regional dishes I need cheap regional wine (which I never would drink).
I made the REAL Bolognese Sauce from the last video and my boyfriend loves me now even more 😂 Great recipe
Hahahahaha that’s great 🤩
I applaud you Vincenzo for being so humble on learning where you can make changes. And sharing with us. Bless you both.
Thank you a lot Lisa, I am always open to constructive criticism, and as I like to say .. you never stop learning
Honestly, I love living in a world where a person can watch two Italians argue over bolognese ragu.
For the record, I am a new fan of this channel and have subscribed. I look forward to exploring more videos. :D
oh wow, welcome aboard my friend, I'm glad you enjoyed the video!
I love your humility, Vincenzo. Good job.
Thank you a lot 😘
Thank you, I love your honesty and your self-reflection!
Oh, many thanks my friend! 🙏🏻❤️
Your a class act Vincenzo! As teachers, we learn from our mistakes! Bravo!!!
Thank you so much my friend! I really appreciate 🙏🏻 you never stop learning!
what lovely respect for each other! So humble and kind.
respect is essential between friends and colleagues! ☺️
Takes courage to have another chef critique your own creation and put it out there for the world to see. Not many would have the balls to do so. Respect!
Oh wow, thank you a lot! 🙏🏻
This has recently become my favourite cooking CZcams channel.
No bullshit, always something new to learn, and no fakery, I mean you don't pretend to be the most knowledgeable chef I the world, you always leave room for learning new things
Wow 🤩 what a honour!!
Thank you so much my friend 😍❤️
Vincenzo reacting to Vincenzo!?! That's some Inception-style shit. Kudos for being humble enough to do it.
Hahahaha That was David reacting to Vincenzo’s video 🤣🤣
@@vincenzosplate Ah, of course. Maybe Vincenzo reacting to David reacting to Vincenzo. 😉
I have never seen Vincenzo looking so nervous 😂
I was under pressure, I was sweating 😱🤣🤣🤣
A true professional! A master that takes criticism so well!! Vincenzo is the greatest!!!
Oh thank you so much! I’m glad you enjoyed the video, You know I always love to improve!!
Maaaammaaaaa mia che coraggio! Bravo Vincenzo! Di solito i CZcamsr sono molti orgogliosi.. troppo a mio gusto! qui si vede la qualità superiore del canale che hai! continua così
Grazie mille Pino, apprezzo davvero tanto!! 🙏🏻🙏🏻
I love how you show your subscribers that even Vincenzo an Italian chef makes mistakes sometimes. Now I know why you are such an exemplary cook, you are not afraid to make mistakes and accept corrections if you have to. 👍❤️👍❤️
oh, thank you so much Gina ❤ I still have a lot to learn too, and I always have to improve myself!
I love the Bologna sense of humor!
Vincenzo, your recipe is the one I make and my wife, whose family is from Perugia, loves it!
omg that's great! Thank you a lot, I'm glad you and your wife loved the recipe 😍
These two are such good people, I can tell, I would really like to spend a day cooking and eating a nice dinner with them, fantastic sense of humor as well, thank you guys.
Thank you so much for your kind words! Cooking and sharing meals is truly a joy for us. 😊🍝
I respect you even more for wanting high quality cooking and critiquing yourself! I've made your ragu and it's delicious!
Thank you a lot Patrick! I really appreciate 🙏🏻❤️
Vincenzo, this is great content! It is refreshing to see you show your humility and humbleness. This video is hilarious. I love all your videos. Your channel has inspired me and taught me so much on how to cook like an Italian. Thank you for your work and may God bless you!
Thank you so much for your kind words and support! 😊 Keep enjoying the delicious journey of cooking like an Italian! 🇮🇹👨🍳😄
Love your channel Vincenzo! As a guy from NJ America, and grew up with a very Italian and German neighborhood, I feel good when I see your videos. Reminds me of my childhood. Buona fortuna con il tuo canale!
Wow thank you a lot my friend, I appreciate 🙏🏻 are you going to try my recipe??
@@vincenzosplate Possibly...tbh red sauce often gives me agita after surgery I had some years ago. Since Bolognese sauce has some dairy in it, maybe it will be ok. My vodka sauce goes ok with the cream in it...so perhaps.
Vincenzo, I have noticed I can't stay away from your shows. You are so funny and honest. I really enjoyed this show. You received David's critique very calmly. He was honest and fair. I think you are a role model for some of us out here. Your Bolognese pasta looked pretty good at the end, job well done!
Wow you’re really kind, thank you so much ❤️ I appreciate!!
Are you going to try Bolognese sauce? 😋
This is why I love this channel. You're real with your viewers, you also have a good sense of humor xD
You teach us but you keep trying to learn! And this shows because you often have an older version and a newer version of a recipe. And we can see how much you've evolved.
Thank you for making content on youtube. I've been eating italian food almost everyday and it's heavenly!
Thank you for saying this. You made my day. We learn something new everyday and can always improve.
You have very good attention to details. Yes I like to update the older recipe because I can do better then that. What is your favorite recipe?
@@vincenzosplate I'm happy to hear that! You're absolutely right.
I loved every recipe I tried but one I've been making very often is puttanesca. I actually never had it before watching your recipe and I just fell in love with it :D
I love how he says he doesn't want to open red wine because he already has white open for the sauce, but he eats the pasta with a glass of red wine 🤣
the red one was too good to cook 😁
Glad to see you can have as much fun taking it as dishing it out, great video!
Thank you so much! I’m glad you liked the video 😁
Very humble of you to do this video Vincenzo. Humility is a good thing and makes me respect you more. By the way i made this recipe and it was amazing still. Cheers Vincenzo!!
Thank you so much 😘
Wow I’m happy you loved my recipe 😋😋
This is so refreshing to see really! I like the fact that you are not only humble but also open minded.
thank you so much! 😍
4:18 " I used white wine because I had it already opened, I don't want to waste bottle of red wine" yet at the end he is drinking red wine 15:38 😂
the red wine you see at the end was of excellent quality, I could not use it for cooking !! 🤣🤣🤣
@@vincenzosplate I always use the wine I serve with the meal for cooking. I agree that this is not always possible (e.g. in a restaurant kitchen), but I won't ever use a wine of lesser quality (or different colour) for cooking than the wine I serve the dish with. This is kind of essential. The white wine has a very different kind of acidity than a red one which is a big difference in flavours.
Vincenzo, Davide, siete fenomenali. Vincenzo, tanto di rispetto per aver esposto il tuo video davanti al mondo. Davide, adesso sono davvero curioso di vedere la tua ricetta :) Mi guardo subito il video. Buon anno!
Ciaoo, grazie mille... non si finisce mai di imparare, non è vero? 😊
Sii, vedi l ricetta di David, e facci sapere cosa ne pensi e se la proverai 😋
Just loving that you are showing us authentic recipes. Looking forward to you two doing more videos together. It is 9.30pm when I am watching this and now I am hungry.... off to the kitchen. 😄🤗
Thank you a lot Donna, I’m glad you enjoyed the video! More to come 😍
What a great chef 👨🍳 you are that you can actually be critiqued, and use that as a way to better yourself. Says a lot about the type of man you are. What a great role model you are. Great job chef.
Wow, you’re really kind 🙏🏻 thank you very much ❤️ I also have to keep improving, always
Hi Vincenzo! I absolutely love your original recipe for Bolognese. I love it way more done with white vine than with red wine also. Greetings from Austria 🇦🇹 Love your videos!
Grazie Julian 😍 I’m glad you loved my recipe!!
But please, try David’s recipe too😋
I really liked this video! I appreciate the authenticity of both chefs! 🥰cheers!
I like it when you get schooled - schooled properly in order to get something right! I am always striving to get a recipe or technique done the right way; I did this with paella Valenciana. I like that Italian food is regional; I like that people are passionate enough to champion 'authentic'. Viincenzo, respect for acknowledging you did not get it completely correct, but will strive to next time. Grazie, Tony
David's judgment and his constructive criticisms in the end helped me understand my mistakes and now I can only do better!
You never stop learning, this is my motto!
Grazie mille Tony 😘
I have now made Vincenzo's bolognese 4 times in the last 6 weeks. It is absolutely fantastic! Family favorite already
Omg this makes me so happy 🤩 thank you very much ❤️
Great respect for this video Vincenzo! You two are awesome!
Wow, thank you sooo much ❤️
man ur so humble and u truly love food and have 0 ego tons of sense of humor and all u care about is food and doing it right
I always try to be the very best for you guys and provide you with quality dishes that are easy to follow. I'm glad you like this. I hope you'll try out my recipes soon!
This is the virtue I want my kids to have, humility. Always assume you may be wrong but be open to learn from criticism!
Thank you so much ❤️
I've watched both videos before coming across this one.
This vudeo is really helpful because David explains the reason for his methods to make authentic bolognese.
I can't wait to make it!
Vincenzo, your videos are amazing. I'm a new cook from Greece and I'm trying to make the Italian dishes as good as I can. You have helped me a lot, even if you make ''mistakes''. I'm gonna try both of your recipes, you are awesome!
Oh, this is great, thank you so much 🙏🏻❤️ I really appreciate!
Please try as much Italian recipes as you can, I’m sure you will love them all!
Awesome, keep it coming Vincenzo! Huge respect for also getting, and showing us critique on your own method from another expert. It all adds to the knowledge bank.
Thank you so much! I’m glad you enjoyed the video
Vincenzos facial expressions make me laugh so much lol.. i loved watching you two together.
🤣🤣🤣 hahaha thank you!
Vincenzo, your version looks incredible and all the ingredients look like it comes together very well
Oh wow, I’m glad you like my bolognese recipe!
Have you ever made Bolognese? 😋
@@vincenzosplate I make my own version ever since I was 12, of course but I haven’t for a long time because it usually takes me a good 4-5 hours then the next day I make lasagne. Since I found your channel, lately I have been making more Alfredo and carbonara, your recipes of course.
I’m in Sydney and I can’t wait to find your basil passata to try in my future red sauces.
Thank you for all your recipes and videos 😙👌 Bellissimo
One of the best video on cooking i ever watch , love you guys
Wow, thank you! 😍 We're super glad you enjoyed it!
Seeing Vincenzo being roasted for a change is so refreshing.
Hahahaha, we're actually good friends, and he gives me feedback so I can improve. Maybe we should call it "grilled Vincenzo"
Vincenzo, the bolognese from your first video is the one that I make and is the best bolognese I have ever tasted! Please don’t take down the video!
I want to try both of their recipes out. Both seem amazing.
Wooow 😍 I love to hear that my friend!
Grazie 🙏🏻 but please, try also David’s recipe, and then tell us which one you prefer 😋
I hold immense respect and admiration for Vincenzo after viewing this video, as he demonstrates a commendable willingness to learn and listen to diverse opinions. Truly a class act by Vincenzo.
I love both recipes after making both. Love this channel too!
The k you a lot!
Moment of appreciation that Vincenzo responds to so many comments on here. A true class act!
Hi Lizzie you are so cute. Thank you. I love your comments and you guys motivate me to do more videos 😍😍😍
David was merciless)) Good video, enjoying and learning at the same time!
David is great! Thank you a lot, are you going to make this recipe? 😘
Amazing video. It really shows your commitment to authenticity. Bravo !
Thank you so much Fernando 🙏🏻 grazie!!
I wish people do the critiques like this.. calmly yet make you improve to a better at what you're doing... bravo chef vicenzo and david
Thank you a lot my friend 🙏🏻 we appreciate!
This was great, I really enjoyed it. I'm looking forward to seeing what you guys bring out next.
Oh wow, thank you!!
Have you ever made bolognese??
@@vincenzosplate, Not an authentic version.
Vincenzo You are so honest. That is what people don’t have
oh, so nice of you 🙏🏻❤
Nice video. It's really cool that you are willing to take positive criticism too ! That's quite honest.
Posted 10 mins ago
Comment 3 mins ago
You watched not even half of the video and you're already reviewing? Smh
I'm not perfect, I also need to improve and perfect my techniques! I'm always ready to learn from those who know more than me 😊
Big up Vincenzo! Great humility here!
Many many thanks
Bolognese is the best dish ever. I’ve been enjoying it from my childhood to the modern day
Oh you’re so right 😍 Bolognese is just divine 🤤
Love your videos! Make som more reaction vids love watching your stuff on my breaks working from home! Greetings from sweden!
Thank you a lot ❤️ amore reaction videos to come!!
Took all the critique like a pro, Vince can only grow here. Lovely mate 👊
Thank you soooo much 😍 great to hear!!
Nice to see that you can still learn from other's Vencenzo. Never stop learning!!!
It's good that he opened himself up to critique, since he always make reactions to other youtube videos and then talks about them not being authentic or following the recipe properly.
Never stop learning, exactly!
we must always learn from those who know more than us, only in this way can we improve!
Cooking with your recipes brings a lot of quality to my life.
I'm so happy to hear that! ❤ Grazie!
@@vincenzosplate Yes, take this compliment, your work on youtube is important. I think we Germans do not pay enough attention to what we eat.
Vincenzo, this was funny, don´t be upset cause you looked like. you are a great Italian Chef. i learn a lot from you in every video. :D
Thank you very much Pedro 🙏🏻 I appreciate!
Love this channel ❤!
Bravi!!!♡♡♡
Grazie mille 😍😍
Ooooooh yeah inverse reaction !! Love it !
Exactly!! I loved it, and I’m glad you loved that too!
Vincenzo's Plate is like a fine wine. It gets better and better with time.
Hahahahaha thank you!
All I know is I made both of Vincenzo’s Bolognese recipes (the old and the newer one) and loved them both. I will continue to make them.
Great to hear!! Or you can put both of them together 😍
Vincenzo is so down to earth and also smart let them criticize you in front of you and tell them is the Future! Kidding i love the ''correcting'' Videos because a true Master never should stop to learn or be to ''good'' to accept criticism. so thumbs up on that humble side! nice videos! :)
Exactly, like I criticize others, I am also criticized and am always ready to improve and learn!
Bravo Vincenzo! I like how you took the criticism! It take guts to do that on camera, mega kudos to you!!!
Hahahah grazie!! I love criticism (when it's constructive) 😁
respect for that courage!
Many many thanks 🙏🏻❤
I love this video. Love your personality and your honesty. 😘😘😘😘😘😘😘😘😘😘😘
Oh, I really appreciate!
Thank you so much Monika😘
I'm not the best cook and when I make this, my family enjoys it very much. Thankyou for the delicious recipe and for teaching me how to cook better.
You're welcome my friend! I'm so glad your family enjoys the Bolognese this truly warms my little Italian heart. I hope you'll continue to learn and become an expert in what you do! And don't forget to enjoy the journey.
@@vincenzosplate Thankyou so very much for your beautiful reply. ❤️
You're such a good sport, Vincenzo! Keep cooking!
I will for sure!
Vincenzo I feel for you, you looked like a little boy waiting for the teacher’s approval about his little drawing😂
Hahahahaha exactly 🤣🤣
Great show, guys! Bravi!!!
Thank you a lot 😘
Thanks for the video mate. More like this!
More to come 😍 many thanks to you!
I’m glad you enjoyed the video
Gosh I love this video. So much learning going on.
Appreciate the honesty
Thank you so much ❤️
At least it's not an Italian Grandma critiquing the video 😁
That would be shouting and punching and throwing hands in the air and it would BE THE MOST ENTERTAINING SHIT EVER!
Hahahahaha in that case I would have run away! 🤣
Learned a lot here Thx.
🙏🏻 I'm super glad to hear that!
Good for you! Good job, guys!
Thank you a lot Marilyn, have you ever made bolognese? 😋
Your videos are incredible, already said so and i love the humility in this particular video where you submit your work to get the critique in wich will help you to improve not only your recipe to the original standards but as an chef aswell, we don´t see many chefs doing that and its amazing. Cheers my friend hehehe :D
It's good that he opened himself up to critique, since he always make reactions to other youtube videos and then talks about them not being authentic or following the recipe properly.
@@deker0 I agree, everybody makes mistakes and thats a part of life. But i do enjoy a lot when people assume that leaving space to learn, not hidding behind the ego like some major chefs sometimes do.
@@espalhaarte6875 Yes, I agree. Vincenzo seems to get upset when other videos don't do it the way he feels is right. But today we see how he messed up what the authentic recipe is. So it is good he's learning and growing. But I want to stress this point in caps so he sees it: I HOPE GOING FORWARD HE APPLIES THIS WAY OF THINKING WHEN HE WATCHES OTHER PEOPLE'S VIDEOS AND CRITIQUES THEM!
Thank you very much, I appreciate your words! ❤️ I also need to continue learning and improving, and I love to compare myself with those who know more than me!
@@vincenzosplate Vincenzo, of course, I love your recipes and demonstrations. But you seem to take it personal when you react to other videos. So, please do be careful with those emotions, as you can now see how it feels to be on the receiving end.
Loved the video guys
Thank you a lot Sam, we’re glad you enjoyed it!!
This was so much fun!!! 🥰🤗😂🤣😂
Hahahaha thank you so much! I'm super glad you enjoyed this video!!
You are the man Vincenzo 🍷
I tried your recipe and it was amazing.👍🏻
Woow great to hear 🤩 I’m glad you loved my recipe!! Thank you 😘
big up to you for this mate, respect
Much appreciated ❤ Are you going to try this recipe?
Vincenzo is super 🇮🇹 his way of showing how, to, cook is super,, I have Italian relatives , they all make, good food, and I can, learn from Vincenzo thanks
Many thanks Diana, I’m glad you think so 🙏🏻❤️
I enjoyed this video... i love the exchanging of thoughts and critics with respect.
Thank you a lot Cheryl 🙏🏻 how do you make your bolognese??
No, i haven’t tried. But I will do this on my next vlog. Your videos inspired me and give me lots of idea about italian dish. Thank you and more power
My respect for Vincenzo is going 150%, nowadays when you cant tell someone else that he/she/it is wrong, this type, this level, of honesty is almost like rain in Tallahassee .
It's good that he opened himself up to critique, since he always makes reactions to other youtube videos and then talks about them not being authentic or following the recipe properly.
Omg thank you so so much Adrian 😍 I love to hear that!
I tried it a few weeks ago, it was delicious and also better the next day :p. Thx to you guys for this wonderful traditional italian recipe ;)
Great to hear! It was a pleasure for us, we're super glad you loved it!
Ha! Shoe’s on the other foot. Somehow this was very satisfying 🤣 you took it like a champ though!
Hahahah I’m glad you enjoyed it!!
I appreciate your respect for people's (food) culture. Great video
I appreciate that 🙏🏻