USS Reagan Below Deck: America's Heartland Series
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- čas přidán 4. 01. 2009
- This is a story not so much about the exciting life topside but the more routine life below decks. While seemingly mundane, the galley crews like "Culinary Specialist" or "C.S.", Torry Mitchell, take enormous pride in their work. Visit tinyurl.com/624ghq
to watch the entire episode 412.
Navy food is awful. Also drink machines are broken 95% of the time. You will only have water
I enjoyed all 17 pixels
My son was Army Infantry in Afghanistan and said food sucked and small portions and everyone wanted care packages. Could have ate better in Navy
This video must have been classified Top Secret. Everything's blurred out.
the people on board who ACTUALLY WORK dont need bs excercise classes
i ate my share of C-rats
algorithm why
Could powder milk be better
Mash potatoes , powder egg , pancake , bread and fruit jelly , bacon , dried vegetable , ice cream , shimo , chicken
It would be a better clip if it wasn't out of focus. To the men and women of our armed forces: Thank you for your service to our country.
Thank You - To All Veteran's - God Bless You and Your Family's...
I'm always fascinated by videos of life onboard a large ship. It's amazing to me how such vast spaces (tremendous mess halls, kitchens, etc.) can float and how much money it takes to keep such a thing going...
Was VS-22's Hospital Corpsman assigned to the Medical Department for the 1980 Med Cruise.
Good to know our boys and girls are well taken care of by these great cooks and culinary staff. THANK YOU!!!!
Thanks for all you do! My prayers and that God keep you safe! Hooah!
I love how these marines and sailors eating good food. It makes me happy.
I served on the USS MIDWAY in the early 70s, Famous Carrier. Our Navy is the WORLD'S BEST!! Food was always good except when it ran low out at sea and we had to have powdered eggs, etc. Nevertheless a Great Experience! The Midway operated in the Seven Fleet and was stationed in Yokosuka Japan, now a Museum in San Diego California. Seeing this brought back memories.
Joined the Navy in 2002 out of Wall, SD. I couldn't wait to see the world and get out of there.
10 years active service, multiple carrier deployments; I can count on ONE hand the number of "bad meals" I had. The Mess Specialist ( Now Culinary Specialist ) are tops in my book. Good food served with a smile and always fresh. I was in awe of these guys and their skills. To all the CS's...thanks for the chow and the hard work. Always made sure I thanked them after a meal!
Served on the USS Independence (CV62) for almost 4 yrs. We ate very well and I got to see a lot of countries. This was from March '70 to Nov. '73.