How to make Bomboloni doughnut

Bomboloni Doughnut
Ingredients
Flour- 250g
Sugar- 52g
Margerine-30g(melted)
Egg yolk- 2
Yeast- 1tsp
Milk powder- 2tbsp
Water-130ml
Flavour- 1tsp(butterscotch)
Salt- 1/8tsp
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[@AbosedeBalogun-pv6em]

Thanks for sharing

[@AbosedeBalogun-pv6em]

This is helpful 🥰🥰🥰🥰thanks

[@st-megacreations7115]

I enjoy learning from you so much
I will try mine
Thanks so much ma

[@essengeesbakehouse732]

You wlcm. Will be waiting for your feedback