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Thank you so much pls for the size 8inch cake hw many cups of butter and flour can someone use for it to come up thanks for responding

Tasty 😊😊😊😊

Thanks for sharing

Wow!

God bless you ma’am

wow delicious yummy and tasty recipes 🤤👌👌 subscribe done too ✅✅👋😊

Thanks so much ma

Thank you Boss

What ahout square pan

Thanks so so much . Chai may God Bless u. Please can u also do a video on how to calculate the quantity of Fondant to cover a maybe a 1 tier cake

God bless you ma

Pls receipe

Weldone sis

Good job 🎉

Nice… but I wanted to see the finished product

You re also a baker.We work base on passion Weldon❤

yummy... I love cakes

Yummy 😋😋

Love to see more videos

Thanks you so much

Thanks 🫂 Ma'am

will definitely try it out

G cg

I'm trying this out sharperly.

Thanks for sharing

This is helpful 🥰🥰🥰🥰thanks

I can imagine the taste 👅 of the lemon juice and zest already. Must try

Haven’t watched but I already expect something yummy. Kudos boss.

I hope to learn something new

lovely

Thanks for this lesson. Please what numbers of cake pans can i use for a four tier fondant cakes? How many icing sugar will i have to purchase and how many butter? Each cake i wamt to have 4layers each inside. Please what will my expenses be? And the cake pans to use in order to achieve my four tier cake. Thank you as you reply to my comment.

Thanks ma for ur teaching Pls ma I want to make a three step cake(round pan) size14, 10 and 7 three layers is 2kg batter big or less for

Please my question is the 1.1kg of batter for the size 10 what will be the grams for the major ingredients eg flour and butter

Pls can i know the pan to use through the grams of flour and butter and not the mixed batter already Or is it the same thing

What of 10” 2layers vanilla and chocolate cake? Please a newbie

Thanks for sharing this helpful tip now I can bake with confidence

WELL EXPLAINED.THANK YOU

I enjoy learning from you so much I will try mine Thanks so much ma

Does same rule applies to oil based cakes?

New subscriber

Nice one

I didn't see the recipe

You are just awesome. Thank you ma.

Kudos ma'am. You are wonderful teacher.

I got confused when you said 800g for the four major ingredients. If am to make 3 layers. What Will the measurements be?

Hello , please can you give the recipe ( measurements of the ingredients) to get the 600g of batter and so on for the different sizes of pan.

Good job But you didn't write out the recipe or the grams used in making it. And there's no description box to check it. Pls can you write it out here

Please ma why did you skip the baking powder, or does the recipe not require a baking powder

Pls always include measurements in your recipes. You hardly do and this makes it difficult to follow up.

You're just a good teacher. In this your short teaching, you cleared all my fears and confusion. And no baker has ever taken up this topic before in my years o fsearching the internet. This is an original version from you.. Thanks so much for taking time out to do this. I really hope to see more stuffs like this from you. KUDOS ONCE AGAIN