how to make yam plantain porridge

Here is another amazing recipe to add to your cookery book….this meal is just the best for the season. This is another way to spice up your yam porridge for those of us who have sweet tooth. This recipe is a bomb. I call it the tempting meal, you can’t just say no to this meal.
Trust me, you will love this recipe, it is so delicious, you can’t have enough of it. You welcome, don’t mention….. I know you want to say “thank you”
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Ingredients
Smoked fish- medium size
Yam- half of a medium size
Ripe Plantain- 2 medium sizes
Roughly blended Scotched bonnet pepper- as desired
Stock cubes- 3
Palm oil- enough to cook. (Please, note that the quantity of the oil showed in the video was not used up)
Ginger powder- 1/4tsp
Thyme- 1/4tsp
Roughly blended crayfish- 3 tbsp. (heaped)
Red onion- medium size
Scent leaves- a good amount.
Tumeric powder- ¼ tsp.
Water- enough to cook
Salt- 1/4tsp or to taste
Do well to watch my video on plantain chicken pepper soup making via this link • One bowl plantain chic...
Bye for now…..