We Tried Making Roast Pork And Mookata at Home During Circuit Breaker | Eatbook Cooks | EP 17

In this episode, Qing and Chiara are challenged to whip up their food cravings at home using only basic equipment. Let’s see if they manage to satisfy their cravings of mookata and roast pork!
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RECIPES
CRISPY ROAST PORK
Yield: Serves 2
Cooking time: 90 minutes
Ingredients:
Pork belly, skin on
Coarse sea salt
Meat marinade:
1 tbsp Shaoxin wine
1 tsp five spice powder
1 tsp pepper
1 tsp salt
1 tsp sugar
Directions:
1) Cut your pork belly into slabs of your desired size/portions.
2) Score the skin with a knife, without cutting into the fat or meat.
3) Rub the meat marinade all over the meat, excluding the skin.
4) Massage the skin marinade into the scores made on the skin
5) Wrap the marinated pork belly in aluminium foil, leaving the skin exposed.
6) Leave in the refrigerator for at least 4 hours to marinate.You can also marinate it overnight.
7) Further score the skin after refrigerating.
8) Salt-bake by covering the skin with a thick layer of salt.
9) Pre-heat your toaster oven (or your oven at 180°C)
10) Place pork belly into the toaster oven with both top and bottom heating elements for 30 mins. (Or 60 mins at 180°C in an oven.)
11) Remove the layer of salt from the skin.
12) Place pork belly back into the toaster oven. Leave for another 30 mins. (For ovens, leave it at the grill or broil options)
13) Cut and serve.
MOOKATA MEAT MARINADE
Marinade 1
Meat of choice
2-3 tsp chopped garlic
½ cup lemon juice
Salt and pepper
Marinade 2
Meat of choice
1 tbsp fish sauce
1 tbsp rice wine
1 tsp sesame oil
1 tbsp white sugar
1 tsp minced garlic
2 tsp minced fresh ginger root
2 tsp honey
Marinade 3
Meat of choice
1 tsp oyster sauce
1 tsp soy sauce
1 tsp oil
1 tbsp egg white
½ tsp cornstarch
Directions
1) Prior to marinating meat, slice meat of choice into thin slices.
2) Separate sliced meat into groups, each for 1 marinade of choice.
3) Massage marinade into meat, and let it sit in a ziplock bag for at least 3-4 hours, or overnight in the refrigerator.
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Featuring (in order of appearance):
Clarisse Gan - / gunnybunnyy
Chiara Ang - / chiaraang
Hui Qing Koh - / chingqingbear
Filmed By:
Clarisse Gan
Chiara Ang
Hui Qing Koh
Edited By:
Clarisse Gan
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[@EatbookYT]

What was your biggest craving during the Circuit Breaker?

[@cactus8782]

Bubble tea 🍵

[@marissaong5450]

watching tsl lol

[@jzheyi]

Sushi!!!

[@clqr1nc3]

School canteen food actually haha

[@PlayFoodSG]

Can I say Eatbook videos hahaha?? xD

[@mariaaileenvirl]

When qing and chiara thought that the food they were craving for is being delivered hahahaha

[@sayhitobel]

This has to probably be the most tak halal Eatbook episode ever

[@PlayFoodSG]

😅 lucky they posted after Ramadan

[@iceghurl]

😂😉

[@happy1288]

Isabel Lee LOL

[@Blazer433]

huh

[@jingle5746]

WOW Chiara’s shao rou looks amazing 😍

[@revenantgod]

Is it me or is chiara getting more confident and cuter w every episode?

[@spammeabc]

:'3

[@annabelkim3985]

omg please open Chiara’s Crackling I’m sure many people will come and support!!!!!

[@PlayFoodSG]

Yess and I want ASMR crackling sounds playing as background music in the store 🤣🤣

[@spammeabc]

ONZ.

[@PlayFoodSG]

@@spammeabc OMG 😍❤️Haha the goddess herself replied

[@sherlynn3145]

after seeing Qing cook and eat mookata, i started craving for it 🥺🥺😂

[@meimabel8811]

Chiara, the oil from the meat in your aluminium foil, put some black soy sauce in it and pour into yr cooked hot rice. You get oily rice. Enjoy!

[@spammeabc]

Hi Mabel that sounds like a wonderful trick, thanks!

[@teacheralee]

I missed having this mookata! What I only think now is all about food! OMG!

[@candycandy3110]

Good job Chiara 👏👏👏

[@JAEMISSEO]

Wow Chiara’s roasted pork looks niceee

[@darkhuilong]

i want to try making Shao rou fan using Chiara recipe but most likely gonna burnt the meat tho XD

[@XiaoYu70]

OMG uli love all your videos!! Can yall pls do a video on thai basil pork with rice i love that dish and who can say no to thai fooddddd 🇹🇭

[@gabbyfoo2]

Now I've to say that being able to make crackling roast pork in a Toaster Oven is truly spectacular...congratulation...can even here the crunch !!!!! The mookata looks good too.

[@lixinnn]

GROSHERY shopping, HHAHA sho cutee

[@vincentiusferrer]

I always wanted to make the roast pork at home!!! Thanks for the inspiration, Chiara.. If Chiara can do it, I can do it..! xD

[@spammeabc]

Please try!!

[@mariaaileenvirl]

Chiara is really pretty huhuhu

[@rachelkoh1808]

Hot pot and teppanyaki ooo my fav

[@sillydibby4543]

omg can y’all do an episode of baking (cookie/anything) using oven toaster??

[@spammeabc]

sounds like a good idea!

[@lcyoris]

dont have the mookata chilli where got nice

[@zhishanwu3266]

If not first but I’m soon and I fell proud

[@feliseseng8191]

Woo

[@richardbarba2736]

Yes yes I want Chiara 😍

[@hunyongchia6837]

Chiara the rice u can get the instant paste from ntuc / ss... Just like cooking normal rice but you add in the instant paste, add some pandan leaves for the fragrance. The are different brands of the you fan instant paste, I always use prima taste brand ☺️

[@spammeabc]

Hi Hun Yong, thanks for this! Will keep a look out the next time I'm craving for some oil rice :)

[@wongxinhao1996]

Chiara loves her 烧肉 more than anything else 😂😂

[@alphaxomegaa]

craving for korean bbq and all the banchans T^T

[@cantstopthemusicable]

Me: I shouldn’t be watching this at midnight. Also me: *clicks into video*

[@deanab-se5op]

Yezza Qing

[@chelseaadelaseng8201]

my craving is sushii

[@snorlaxDjoker]

Welcome to another episode of if chiara can cook it so can you.

[@quaternion4565]

Bet Qing's father would look like Chan Chun Seng

[@paepaes7714]

Open your Chiara Crackling Rice stall Chiara!!

[@jasontung5253]

The moment of regret on their faces at 1:41 lol

[@steph4336]

Wow I’m early for once

[@dorischong2518]

I never tried mookata before so I can't relate to Qing lol

[@taneunice887]

' easy omelette recipes ' on chiara's computer XD

[@spammeabc]

written by Suphon of cos ;)

[@mohdraimi1191]

Qinggg 😍😍😍

[@hotspurfan278]

Qing is bae

[@bryanjeremiah2660]

Good job gunnybunny wooooo

[@gunnybunnyy]

HAHAHHA OMG HELLU

[@shantingsim8842]

I guess poking the pork belly skin will also help to make it crispier!

[@wisdom32]

why is Clarisse not using the Samsung galaxy s20 ultra 5g that comes with 108MP camera?

[@gunnybunnyy]

Clarisse no money 😢

[@minnimousy1996]

Can you cook something simple with a toaster? Like mini pizza?

[@PlayFoodSG]

You can make a real good grilled cheese sandwich :D

[@marctheaccountant5274]

OK Chiara how come I've never seen you around Sandy Palms?!

[@spammeabc]

psyched i dont stay at sandy palms

[@yunariii883]

Early!!!

[@cactus8782]

Early for once

[@yyc9088]

hello

[@weichisou3785]

early squad

[@kakashisensei1378]

37 seconds ago FLFC!!!!!++

[@kakashisensei1378]

Im 12 secinds ago IM FIRST

[@luthfihakim1528]

First

[@saranroopesh9965]

in kerala mookata means boogers 😂😂😂😂

[@hobopig3690]

early

[@jasminechai6612]

first 🙆‍♀️🙆‍♀️🥰🥰

[@tommytong8759]

sorry but mookata is challenge? isn't it just throwing ingredients in a pot?

[@sohsaraaa]

haha it's more troublesome than shao rou though so you gotta give it to her

[@jbjb3145]

applepearbananaable ya putting processed food in a pot is more troublesome, just like how she said spreading jam on bread is more troublesome than frying an egg in another video

[@lmhaviation1462]

Qing & Chiara #partnersincrime

[@jeavancheah6530]

Does chiara have children there was a children scooter behind her

[@spammeabc]

I do not have kids, sometimes I just like to make quick trips to the supermarket with the cool adult scooter :

[@sarahmarieyap4617]

don't mean to be rude, but Qing, pls close your mouth when you eat