4 Easy Ways to Scoop, Mould and Cut Puff Puff for Perfect Round Shapes| Puff Puff Recipe

4 Cups All Purpose Flour
2 tsp Yeast
½ Cup Sugar
½ tsp Nutmeg
1 tsp Salt
2 Cups Warm Water
#puffpuffrecipe #puff #puffpuff

[@EbuniMisses]

Finally, someone who shows it with slow and clear camera angles and direction. Thank you.💕💕

[@CookingWithClaudy]

You're most welcomed

[@mamaseunarine488]

​@@CookingWithClaudy 😮

[@SamuelApkan]

❤

[@kazeembalikistemitayo4193]

How may tsp of yeast for I paint of flour

[@juditkan1179]

Oh finally I know how African queens make those beautiful balls. Thank you so much 💖, my Ghanaian Man is happy now for my puff puff 🤗

[@Stacy-662]

I like the bottle method

[@finallyisee-faithsdore8900]

Loved the bottle way. Super thanks for this tip.👍🏾

[@Atemkengsophie]

I love the recipe very simple ❤

[@agboamara6440]

Thank you for sharing how to mould the puff puff. I have been finding it difficult to mould. I really find the fourth one easy.

[@esthervany4317]

Looks yummy l.will try all.methods today

[@fagbohunsamson9757]

I'm in love with the fourth method ❤

[@Cass-so8uj]

Thank you so much for the help because sometimes I’m doing multiple things at once and I don’t want my fingers covered in dough. I also don’t want to waste anything by washing my hands every 2 mins

[@dorothyewusi3424]

I really love the bottle method

[@junethbee5586]

Wow, so nice, I love the first method. Thanks for recipe

[@sarahwanjiku4893]

The video is clear and understandable....the forth one looks easier would love to try it out.....thank you

[@nellienaidoo7204]

Thanks love your bottle method.😊

[@gloryesin2064]

Wow so educative

[@afungdohcloudine2924]

I'm definitely trying it

[@MitchelEBERECHUKWU1]

Thanks 👍 for Sharing!

[@e-prog9968]

Thank you for taking time and show each and evry step to make it easier. I lived in Nigeria for 6 years.My Nigerian friends would make it.I missed a lot, trying to make it myself.No my friends to pamper me.

[@healthyfoodpk3535]

Very nice 👍 and looking very good 😊 I think this good in tast

[@AdenikeBabalola]

Thanks for sharing the 4 methods. I've been so used to the 1st method. I'll try others soon. Thank you plenty. 🤗

[@CookingWithClaudy]

You're most welcomed dear

[@edelineestivenne]

@@CookingWithClaudy I've tried this and mine was hard, like very after I fried them. Yours are so juice and bouncy. I don't know what I did wrong.🤦🏾‍♀️🤦🏾‍♀️

[@ojimadu78]

Good explanation and thanks for sharing 👍

[@sisterafiaskitchen478]

Wow that's amazing thanks for sharing 👍

[@AdeyokunnuAdesola]

Thanks so much, I learnt more from the recipe❤

[@miraskitchen9915]

Nice one, thanks for sharing 🙏

[@juliamaraba7335]

Thank you love they look yummy

[@DiomaKitchen]

I normally use the first method to squeeze out the puff puff and it come out so round. I have not tried the other methods, i will experiment it. Thanks for the puff puff lecture😊

[@suzanvincent7462]

My favorite is the last method. Thanks I learnt something new

[@Creativeifi]

God bless you for this

[@reviewonkdrama3109]

The bottle method is my fav thank youuuu

[@2beready]

Many thanks... I will try it. Good teaching

[@esthereshun3337]

Thanks for sharing I am going to try 3rd and 4th

[@christeldambendzet1122]

You are amazing, you make it simple and easy. I love the care in your explanation 😊

[@ojrowland]

Thanks for teaching me how to scoop puff puff. I made a perfect round puff puff

[@mairotukur7787]

Thank you so very much for demonstrating and the recipe for your lovely puff puff. God bless you and your family. I will definitely try all the methods. 🙏🏼

[@SbongileMabena-bx5ih]

Thanks for sharing

[@ngozisuccess2839]

Thanks for sharing, I will try it all ❤

[@ifeomaayika8585]

Thanks for sharing. I love the spoon and the bottle method

[@CookingWithClaudy]

Thanks for watching!

[@aisosasunday5588]

Wow this is nice

[@fatimarashid2487]

Perfect instructions. I will be testing all of them. Great teacher. I will call you professor of puff-puff.

[@favourchristopher5572]

I really love d fourth one

[@deidregoodman6485]

Look very delicious 🤤😋 I love African puffs puffs

[@CookingWithClaudy]

Thanks so much. They are super yummy

[@deidregoodman6485]

U are welcome

[@ruvimbopasi6214]

A tip ive seen the ladies who make them on the side of road use, is to keep a small bowl of warm water next to the dough. So when you want to take a another scoup of Dough you wet your hands and then take the dough

[@funkecole2000]

Thank you for sharing 💕

[@ruthlokp296]

Wow thank you for the fourth method! Genius

[@CookingWithClaudy]

You're most welcomed

[@GRACEYSWORLD.]

Yummy and thank you for sharing. But we need to taste.

[@elizabethuzoka508]

Wow thanks a lot we'll done perfectly you weren't stingy to show your perfect skills God bless you

[@estherbaithuti3578]

Thank u sister! I love the 1st method, squuzing between index & thumb

[@willskitchentable]

Looks amazing!!👌👍

[@olisemarian6241]

God bless fot this. You really did helped me a lot today

[@pampam001]

Thank you Claudy, this method was very useful to me

[@chisom5601]

Thanks Claudy...I learned sth good here

[@tochukwuolekanma7688]

Awesome

[@faridausmanahmad]

This video is very useful i like methods 2nd and 4th thanks a lot

[@oduyemi45]

I loveeeeee the last method

[@chiamakaannastesiammaduche7627]

Thanks so much ma for your teaching especially that of how to mould.

[@od2606]

I'm going to try all methods to see which one I'm more comfortable with. Thank you.

[@annabel6995]

Thank you very much ma’am, I’ll try all the methods most especially the bottle method 👏🏻👏🏻👏🏻

[@CookingWithClaudy]

Ok 👍

[@hebrewessosose6129]

Thanks so much for this method

[@lauramonica6924]

Thank you so much for ur help, I know make well rounded puffs using the trick of re catching it and squeezing with my thumb!!

[@user-tp2vl8lb3c]

Thank you for sharing how to mould the phuf

[@karenjoyogundipe7998]

Beautiful my sister! I tried it with an ice scoop. I greased the ice scoop just how you did the spoon method, and it worked for me! I will absolutely try the bottle method. That is such an ingenious idea!

[@CookingWithClaudy]

Thanks so much for the feedback

[@princessjybabyelema966]

This is the best video of puff puff recipe and method of cutting ever.

[@fatimarashid2487]

That was my thoughts, as well. I will definitely try it with the ice scoop. I am going to test all methods. Thanks for sharing.

[@BunmiAjagunna]

I love this video. I use the ice cream scoop as well...and that works.
i will try these other methods soon.
I just started a puffpuff mix product line in Canada and I am loving it.
My product is Omoge's Kitchen PuffPuff Mix
So, if you are in canada, let's hook up and get your order started,

[@veronicaasantewa2532]

Nice thanks for sharing 👍.

[@CookingWithClaudy]

Thanks for watching

[@lindaabah9826]

Wow so informative

[@CookingWithClaudy]

Thanks

[@DeborahJohn-dv5et]

You are a good teacher, thanks a lot

[@CookingWithClaudy]

Thank you! 😃

[@graceadeolaoregbesan4621]

Thanks for sharing how to mould puff puff, I always find it difficult to mould it, but now, I think I can try it again. Thank you 👍💃

[@CookingWithClaudy]

You're most welcomed

[@umzuhair9770]

تسلم ايدك ،،اشكرك ع تعلمنا طرق صب اللقيمات 🌹🌹🌹

[@milola8868]

حرفيا انا عمري ما عرفت اخليها مدورة كدا. ان شاءالله باجربها😤😤

[@auntyceliaskitchen]

Thank you for sharing

[@ogunsilubolanle2567]

The 4th method is ok by me. Thanks.

[@user-vq2vs3ny4v]

I like 2 and 4 thanks so much ma

[@EkezieChika-fq8uq]

The first method is Wonderful

[@afishataabdulai3616]

Thanks 🙏 for your recipes 😋

[@CookingWithClaudy]

Glad you like them!

[@mariatesa8226]

Thank you for the 4 methods

[@CookingWithClaudy]

You're welcomed

[@BlessingBrownson-kg8wg]

This is so nice thank you ma'am God bless you

[@CookingWithClaudy]

Amen

[@rebeccaoseibonsu1690]

Nice one sis

[@Kiki32131]

I loveeeee Puff Puffs❤️❤️❤️❤️

[@immanentnwosu1821]

Hey Claudy thank you so much fo the recipe. Is the warm water you used straight from the tap or did you boil the water a little bit?

[@CookingWithClaudy]

Warm water from the tap. Warm to touch! Don't boil, boiled water will instead kill the yeast...

[@immanentnwosu1821]

@@CookingWithClaudy thank you so much!

[@ednahokposin3144]

Well detailed! 😘📌
Thank you so much for sharing, ma'am.

[@CookingWithClaudy]

You're most welcomed

[@berthahalusunga8511]

Thank you your video was so helpful.

[@CookingWithClaudy]

You're welcomed

[@tamanderson5548]

This is a master class 😂

[@mercyobaku1270]

This is my first time watching you and I love ur teaching you are a great teacher, especially your patience💯 ❤👍🏻🙌 bless you 🎉

[@CookingWithClaudy]

Thanks so much

[@benwalking7356]

Nice one

[@moi-memen6615]

Thanks for sharing I’ve been using the 3rd method but looking forward to trying the 4th method 👍👍

[@CookingWithClaudy]

Ok and you're most welcomed.

[@blessingchisom6982]

Thank you so much 4 all the methods. I think I like the 4th one.

[@Star-qf7ls]

No.4 my choice tomorrow morning. Thanks sis x

[@CookingWithClaudy]

You're most welcomed sis

[@olayimikagbemisola2091]

I would prefer to use the bottle ....so simple and not messy

[@imajames9740]

Beautiful I must say the 4th love it

[@julietwhensu6930]

Nice methods

[@ageneanna6326]

Wow
You're the best

[@CookingWithClaudy]

Wow, thanks!

[@fonlizette9977]

Thank you very much

[@saa225]

Hi there.....Syed here from Toronto
gr8 work Claudia. Excellent prestation and super duper skill. I prefer the last option of bottle.

[@favourchinenye320]

Looks Amazing, gonna try out the last method, thanks for sharing. New here

[@chichichukukere7160]

Thanks for this. I use the 4th method but squeeze it from the plastic bag by cutting the end instead of transferring it to the plastic bottle. Grease the plastic bag with oil, pour your mixture,cut the tip of the bag to create an opening and squeeze...Still use the scissors to cut it into the oil.

[@biyiklihatun]

It's like a "lokma" dessert. If you pour sherbet on it and change a few ingredients, it turns into a traditional Turkish dessert. The way it's done is almost the same. the most comfortable is to cut it with a greasy spoon. For the lokma;
3 cups flour
2 glasses of warm water (400 ml)
2 tablespoons of sugar
half a teaspoon of salt
1 tablespoon instant yeast
For sherbet;
2.5 cups sugar
2 glasses of water (400 ml)
8-10 drops of lemon juice
I think you should try this dessert. I think you will like it very much.

[@matselisontsoilinyane]

Yummy

[@okhamafeelisa9719]

Cool 😎

[@Nelle_Rris]

THANK YOU

[@fortressepunam3009]

You are a very good teacher

[@CookingWithClaudy]

Thank you. Yes. I've been a teacher before. Lol

[@irenerufus1756]

Great methods. Thanks. I'm making some tomorrow.

[@bernicesackor4235]

Thxs u so much, I prefer the spoon

[@cakesquest9988]

I love the bottle method , very easy

[@fossongheros]

Sdfv

[@jocelynnguessan9472]

En Côte d'Ivoire, on appelle ces beignets du " gbofloto" ; très délicieux au petit déjeuner avec de la bouillie de mil ou du "dêguê" à l'ivoirienne.

[@ibrahimadekoya9461]

I like the fourth type

[@mytreasurejonathan5301]

Came from ig 😩 thanks so much for this tips, lemme try it out again

[@CookingWithClaudy]

You're most welcomed dear