Nga Toithong/ Spicy Rohu Fish Stew Manipuri Cuisine

Serves - 4
Ingredients:-
Rohu Fish - 500 g (may increase the quantity as per ones requirement)
Mustard oil - 4 table spoon (including for tempering)
Garlic - 5/6 cloves
Ginger - 50 g (small piece)
Hooker chive roots - 2 plant's root
Chinese Chives - some strands
Fresh peas - handful
Potato - 1 small size
Cumin seeds - 1 tablespoon
Coriander seeds - 1 tablespoon
Black pepper - 1 teaspoon
Asafoetida/hing - 1/2 teaspoon (soak in 2 tablespoon water)
Fenugreek seeds - 1 teaspoon
Chickpea flour/besan - 1 tablespoon
Turmeric powder - 1 tablespoon
Salt - to taste
Whole dried chilli - 10 chillies (less or more as per individual's taste)
Water - 2 cups (about 500 litre or as required)
Coriander leaves - for agrnishing.