Ramos Gin Fizz - how to make it PERFECT everytime!

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  • čas přidán 8. 06. 2024
  • How to make a Ramos Gin Fizz, the easy way! The Ramos Gin Fizz Cocktail Recipe is said to be the hardest of all gin cocktails to make. Here we explore some simple little tricks and hacks to make it easier - no 12 minutes of shaking and no fancy equipment required. The rewards are there for those who learn in the delicious, but delicate balancing act of a gin cocktail.
    ⁉️ Thoughts? Comment down below and let me know what you think, any other gin topics you want to learn about or any suggestions for gins to review!
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    0:00 Intro
    0:51 Background / History
    2:02 Ingredients
    3:50 Method
    11:37 Taste Test
  • Jak na to + styl

Komentáře • 13

  • @mateuszcielas3362
    @mateuszcielas3362 Před 8 hodinami

    how much water do you think i need to add? i think my first was super diluted because i didnt taste any cream or egg whites, tbh i never taste any flavor from egg whites as other imply there is

  • @connorwright676
    @connorwright676 Před 2 lety +2

    That is epic! I definitely need to grab some large ice cube trays for when I make my videos hahaha, great work mate!

    • @TimandTonic
      @TimandTonic  Před rokem +1

      Thanks so much for the kind words man! This trick works so well, I’m surprised I haven’t seen more people doing it 😅

  • @christinecamley
    @christinecamley Před rokem +1

    Tim this is a fabulous Ramos Gin Fizz!!! I love the technique you use. What a gorgeous outcome. I have never had this drink and it's a must make. I have to try this one!! I wondered if the cream would be too heavy? But it sounds like that's not an issue. Love the good shake with ice and the dry shake afterwards!! I am also loving the gin comparison videos!! Fabulous!!! Cheers!! 🙂

    • @TimandTonic
      @TimandTonic  Před rokem +1

      The Ramos is so good! I generally don’t like heavy creamy drinks but this one definitely gets an exception, very light fluffy and delicious 🤤

    • @christinecamley
      @christinecamley Před rokem

      @@TimandTonic I have to make this beauty right away!! Sounds so delicious!!

  • @alejogerosa
    @alejogerosa Před 5 měsíci

    Can orange blossom be replaced? In that case, orange bitters, triple sec?

  • @sidekick6695
    @sidekick6695 Před 4 měsíci

    It looks like you cooked the egg white you should dry shake it first and then you dhake with ice, but might be the light to so i dont know 😅

  • @BoxCuttahz
    @BoxCuttahz Před rokem

    Hi Tim can you please 🙏 review patient wolf and mgc gins. Btw love your work, really enjoy your channel

    • @TimandTonic
      @TimandTonic  Před rokem

      Hey! Thanks so much for the kind words. I’ve actually done one on Patient Wolf Melbourne Dry Gin before, but it was one of the very first videos on the channel so apologise that the quality isn’t as good as what it is now. Here is the link
      czcams.com/video/nbaEQdmtYkE/video.html
      MGC is a good shout too! Thanks for the suggestion 😊

    • @BoxCuttahz
      @BoxCuttahz Před rokem

      @@TimandTonic thanks for replying Tim, I'm a big fan of yours. I'll check out the vid now thanks for the link. Looking forward to more of your reviews, I'm sure you'll be a hit soon enough

  • @relaxingnaturesounds2339

    5 minutes and the video hasn’t started yet

  • @unravel101
    @unravel101 Před 4 měsíci

    Took forever. 🥱