How to Make a Ramos Gin Fizz, the Most Labor Intensive Cocktail Around

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  • čas přidán 24. 08. 2024

Komentáře • 4

  • @robbreport
    @robbreport  Před 2 lety +3

    Making Ramos Gin Fizzes means you'll never miss arm day.

  • @intractablemaskvpmGy
    @intractablemaskvpmGy Před rokem

    I shake all my cocktails with juice like margaritas or tiki drinks for at least one minute until ice forms on the side of the shaker tin. I set a timer and look out the window and think happy thoughts about best results. I'm going to try a ramos this evening I got some ideas about making this drink a lot easier

  • @robertocalderonabogado1427

    I make mine with only a first shake with ice of 15 seconds and then a dry shake adding cream and milk of one minute. Then, 3 minutes in freezer and add the soda water. That´s it. There is no need to shake it longer than a minute.