Valrhona Voices - Florent - B Corp - Quality

"What motivates me every day is analyzing exceptional cocoas with an amazing team," says Forent Coste, head of cocoa quality control at #Valrhona.
Cocoa quality control involves examining over 500 cocoa samples from various origins every year. These samples are assessed by experts and an in-house panel of tasters to ensure the health compliance of the beans, their quality, and the consistency of the #flavor.
Let's make good with the good together. 🌱
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