HUGE CROMBOLONI 🏵️ CROMBOLONI-PIE 🥧

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➤Puff pastry:
Flour-500 gr.
Milk - 220 ml.
Sugar - 60 gr. (3 tbsp)
Butter - 80 gr.
Or margarine
Egg - 1 pc.
Salt - 1 tsp
Baking powder - 1 tsp
Yeast - 1/3 tsp
➤For the layer:
Butter - 80-100 gr.
Or margarine
Vegetable oil - 60 ml.
Flour - 2 tbsp
➤Cream:
Chocolate - 300 gr
Cream - 250 ml
Powdered milk - 3 tbsp
➤Leave the dough to rise for 1-1.5 hours. Once the dough has risen, divide it into 10 equal balls.
➤Roll out and spread a layer over each flat cake as in the video.
After layering, cover the dough with film and refrigerate for 30-40 minutes.
➤My mold is 20 cm in diameter, almost 6 cm high, I cut the strips 6 cm wide.
The cromboloni was 14-15 cm in diameter.
➤For the remaining two strips I made 2 small cromboloni.
➤Grease the pan with butter or margarine and sprinkle with sugar; also sprinkle sugar on top of the cromboloni to form a caramel crust.
➤Wait until the cake rises.
➤Bake for the first 30 minutes. at 170 degrees, then remove the weight from above and continue baking for another 5-10 minutes. at 180 deg.
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#kavkazkitchen
#recipes
#baking
#cromboloni
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#chocolate
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#puffpastryrecipe

[@c00king_with_B]

Really nice
Liked 👍

[@Tastytips-by5tp]

Super pie and perfectly cooked! Very beautiful and tasty Thank you! My friend😋

[@KAVKAZKITCHEN]

Thank you🌺🌺🌺

[@MicaelaskitchenItaly]

I can't wait to try this recipe!

[@user-ez9dn7cn8v]

❤❤❤

[@user-fl8sb6mu8g]

🔥🔥🔥😍

[@ourlifejourney7078]

Looks delicious😋 Thank you for sharing🙏❤👍5

[@KAVKAZKITCHEN]

♥️♥️♥️

[@user-gl5zr1bg7p]

❤🔥

[@user-xc6fz5mb1j]

Вкусняшка)

[@Sugary_Confectionsbread]

Hello. Thank you❤❤ beautiful❤❤

[@pavlakucerova986]

The recipe has a fundamental error - the amount of flour for the dough is not specified.

[@KAVKAZKITCHEN]

I didn’t notice that I didn’t include flour in the composition. Thank you for noticing that.♥️🌹