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KAVKAZ KITCHEN
United States
Registrace 10. 10. 2023
༺❀༻Assalamu Aleykum༺❀༻
HUGE CROMBOLONI 🏵️ CROMBOLONI-PIE 🥧
✩｡:*•.───── ❁ ❁ ─────.•*:｡✩
➤Puff pastry:
Flour-500 gr.
Milk - 220 ml.
Sugar - 60 gr. (3 tbsp)
Butter - 80 gr.
Or margarine
Egg - 1 pc.
Salt - 1 tsp
Baking powder - 1 tsp
Yeast - 1/3 tsp
➤For the layer:
Butter - 80-100 gr.
Or margarine
Vegetable oil - 60 ml.
Flour - 2 tbsp
➤Cream:
Chocolate - 300 gr
Cream - 250 ml
Powdered milk - 3 tbsp
➤Leave the dough to rise for 1-1.5 hours. Once the dough has risen, divide it into 10 equal balls.
➤Roll out and spread a layer over each flat cake as in the video.
After layering, cover the dough with film and refrigerate for 30-40 minutes.
➤My mold is 20 cm in diameter, almost 6 cm high, I cut the strips 6 cm wide.
The cromboloni was 14-15 cm in diameter.
➤For the remaining two strips I made 2 small cromboloni.
➤Grease the pan with butter or margarine and sprinkle with sugar; also sprinkle sugar on top of the cromboloni to form a caramel crust.
➤Wait until the cake rises.
➤Bake for the first 30 minutes. at 170 degrees, then remove the weight from above and continue baking for another 5-10 minutes. at 180 deg.
✩｡:*•.───── ❁ ❁ ─────.•*:｡✩
#kavkazkitchen
#recipes
#baking
#cromboloni
#cake
#pie
#chocolate
#viraldessert
#dessert
#puffpastryrecipe
➤Puff pastry:
Flour-500 gr.
Milk - 220 ml.
Sugar - 60 gr. (3 tbsp)
Butter - 80 gr.
Or margarine
Egg - 1 pc.
Salt - 1 tsp
Baking powder - 1 tsp
Yeast - 1/3 tsp
➤For the layer:
Butter - 80-100 gr.
Or margarine
Vegetable oil - 60 ml.
Flour - 2 tbsp
➤Cream:
Chocolate - 300 gr
Cream - 250 ml
Powdered milk - 3 tbsp
➤Leave the dough to rise for 1-1.5 hours. Once the dough has risen, divide it into 10 equal balls.
➤Roll out and spread a layer over each flat cake as in the video.
After layering, cover the dough with film and refrigerate for 30-40 minutes.
➤My mold is 20 cm in diameter, almost 6 cm high, I cut the strips 6 cm wide.
The cromboloni was 14-15 cm in diameter.
➤For the remaining two strips I made 2 small cromboloni.
➤Grease the pan with butter or margarine and sprinkle with sugar; also sprinkle sugar on top of the cromboloni to form a caramel crust.
➤Wait until the cake rises.
➤Bake for the first 30 minutes. at 170 degrees, then remove the weight from above and continue baking for another 5-10 minutes. at 180 deg.
✩｡:*•.───── ❁ ❁ ─────.•*:｡✩
#kavkazkitchen
#recipes
#baking
#cromboloni
#cake
#pie
#chocolate
#viraldessert
#dessert
#puffpastryrecipe
zhlédnutí: 131
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Deliciosa receta ❤742🔔🔔🔔🔔🔔
Amezing
Hi do we wait after shaping or direct fry
You can fry them directly.
Looks beautiful and delicious 😋 thanks for sharing ❤
♥️
Super salad ❤ looks delicious 😋
♥️
👍🏻👍🏻👍🏻👏👏👏🌹🌹🌹
The recipe has a fundamental error - the amount of flour for the dough is not specified.
I didn’t notice that I didn’t include flour in the composition. Thank you for noticing that.♥️🌹
Slm eline emeğine yüreğine sağlık canim arkadasim komsum olduk benden beklerim 🎉🎉🎉🎉🎉🎉🎉🎉
Thanks for your support ♥️♥️♥️
Looks delicious😋 Thank you for sharing🙏❤👍5
♥️♥️♥️
I can't wait to try this recipe!
Look absolutely delicious!
🌺♥️
Super pie and perfectly cooked! Very beautiful and tasty Thank you! My friend😋
Thank you🌺🌺🌺
❤❤❤
Hello. Thank you❤❤ beautiful❤❤
🔥🔥🔥😍
Вкусняшка)
❤🔥
Nice ❤❤❤🎉🎉🎉
Looks yummy🤗
Amazing 😍 looks beautiful and delicious 😋❤
❤❤❤
レシピをありがとうございます。
♥️
looks nice!
日本語のレシピをお願いします。レシピをコメント欄に固定してくださるとGoogleで日本語で見る事が出来るのでお願いします。
I have added the recipe for you in Japanese. Please check if it appears to you too.💐
❉⊱•═•⊰❉⊱•═•⊰❉⊱•═•⊰❉❉⊱•═•⊰❉⊱•═•⊰❉⊱•═•⊰❉ タイのミルクパンは新しいトレンド❤ ➤成分: ➥生地: 牛乳 - 250ml バターまたはマーガリン - 50グラム。 植物油 - 20 ml。 (大さじ1) ドライイースト - 小さじ1 (5グラム) 砂糖 - 大さじ1 (20g) バニラシュガー - 小さじ1（5 g） 卵 - 1個 小麦粉 - 400グラム 塩 - 小さじ1 生地を16等分（40～45g）に分割します。 ➤バターが完全に混ざるまで、さらに約5分間生地をこねます。完成した生地は手にくっついてはいけません。 最初のこね後、生地が膨らむまで、カバーまたはタオルの下に置いて室温で30分間放置します。その後、もう一度こねて、再び30分間放置します。こねると生地に空気が含まれ、膨らみが良くなります。 ➤生地を40～45gのボール16個に分割します。タオルで覆い、鍋の中で20〜30分間発酵させます。 ➤150度に予熱したオーブンで焼きます。 20分 ➥カスタード: 牛乳 - 300ml。 卵 - 2個 コーンスターチ - 大さじ1 砂糖 - 100グラム（大さじ5〜6） バニリン - 小さじ1 塩 ひとつまみ バター - 50グラム。 シャンティクリームパウダー 牛乳 - 大さじ1 またはクリーム 33% - 300 ml ➥ふりかけ: 粉砂糖 - 大さじ1 粉ミルク - 大さじ1 ➤ドライシャンティクリーム（33％クリームでも可）をコップ1杯の冷たい牛乳でとろみがつくまで泡立て、冷やしたカスタードを徐々に加え、再びよく泡立てます。 ➤完成したバンズを型から取り出して冷まします。冷却後、型に戻します。パンの上部をハサミで奥まで刺し、クリームを詰めます。 ➤残りのクリームをバンズに置き、均等に広げます。混合物に粉砂糖とドライミルクを振りかけます。 ❉⊱•═•⊰❉⊱•═•⊰❉⊱•═•⊰❉❉⊱•═•⊰❉⊱•═•⊰❉⊱•═•⊰❉
❤❤️❤️
Hello my friend. It was great!! I liked your movie. Keep up your good work and be sure you will succeed. I am here to support you...❤❤❤
Thank you for your support🌹. I appreciate it very much.♥️
Здравствуйте, можно ли запечь в духовом шкафу в замен жарки в масле?
Добрый вечер, я сама ещё с этим рецептом в духовке не делала. Поэтому не могу сказать, но на днях хочу снять такой же рецепт, только уже в духовке буду печь 🌹
Wow! Looks absolutely yummy! I will surely try it! 😋 Cheers from Italy! 😚
♥️♥️♥️
👍
❤
❤
Yummy 😋😋
❤👍🔥
very interesting, this is something new for me❤
Вкусно
Вкусно
Ма ша Аллах
❤❤❤
Ма ша Аллах
Ма ша Аллах
Баракя-Ллаху фик
Ма ша Аллах
Ма ша Аллах
😻
❤
Veri wonderful
❤
Wonderful
Wonderful
Wonderful