Homemade Ema Datshi - A traditional food of Bhutanese.
Vložit
- čas přidán 4. 06. 2021
- Dear friends, today I am going to tell you how to make ema datshi - a Bhutanese staple food.
It is easy to prepare and also very delicious. it can be enjoyed with rice and tingmo.
If you like the video then don't forget to like , share and subscribe as a token of appreciation and inspiration for my hard work. Don't forget to leave comments too.
Get notification: Subscribe to my channel and click the bell icon next to the subscribe button you'll get the notification when I upload new video.
Music Credit
Track: Such Memories
Music composed and recorded by Oak Studios
Creative Commons - Attribution ND 4.0
• [No Copyright Music] S...
Follow on my social media:
----------------------------------------------
1: Facebook:
/ dickeydolrecipe55
2: Instagram:
/ 5dickeydolrecipe5
Note: If you questions pops up in your mind let me know in comment section. Stay Safe. Stay Happy.
*********************************************************************************
Ingredients of Ema Datshi.
1: Bhutanese Chili
2: Cheese ( I used Amul cheese)
3: Onion
4:Tomato
5:Garlic
6: Salt
7: Fresh cheese made from milk
8:Oil
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy. - Zábava
🇧🇹with love from Bhutan
🙏
Too many things to appriciate, you respected the culture, you look so beautiful, your dish is always delicious, and also your quality of production has become so good. Please keep uploading, we love your content
Thank you 🙏 for your Support 😀
It looks yummy Ema Datshi.
Nice as alway....keep on carrying
Love Bhutanese food
Gonna try it tomorrow😍😍
Looks yum
Lop that... wonderful... lots of love from Bharat...
Thank you deckey la.
I really like her accent ❤️.
Tashi delek Dickey la nice🙏🙏🌹🌹❣️🌸💐
Nice.
Wow I must try this 😋😋
Best of luck 🤞
Yeah ema datshi my favourite
Oh that’s great 😃
Thank you Dickey la. 😊😋
Welcm
Lots of love from nepal 🇳🇵🥰😍😘
Thank you 😀
❤️❤️
❣️❣️😋
'Ema Kam Datsi (Dried chilli with cheese) is mostly famous in western part of Bhutan.
Yeah 😀
❤️❤️❤️💗
👍
She's a doll❤
Great 👍 job
Thank you
Thank you 🙏🏼
Wlcm
👍👍👍👍👍👍🙏
💙🙏
ཡགས་པོ་འདུགས་་་་ 🙏🙏🙏🙏🙏🙏🙏
🙏
Wow!! Looks delicious!! Is that normal Red Chilli??
No it’s not the normal one it’s from bhutan and yeah it’s less spicy than normal one. If u don’t have them u can use kashmiri big chilli.🌶
And one more ..can u show me how to make churue ..
Woww.. will try tomorrow..but I don't have that chillies
You can use indian chilley without seeds ...
Yes you can sure use it.I recommend you to use Kashmiri chilli. And Non spicy chilli is better to make ema datshi
ང་ཁྱེད་ལ་དགའ ❤❤❤❤🌹🌹🌹❤❤🌹🌹❤🌹🌹🌹❤❤🌹🌹❤🌹🌹🌹❤🌹🌹❤🌹🌹❤🌹❤❤❤❤🌹🌹🌹❤❤❤
🙏
ཡཡའོ
Thank you so much dickella that's really make me hunger ..by the way how do u make that white churA
Thank you and in this video I have use how to make chura so u can watch it. Hope u like it
czcams.com/video/cmYzyLViQX4/video.html
Hi can show us how to make shosha...
i will try to bring that recipe soon
Can anyone recommend a similar chili available in the states?
Yeah sure.Kashmiri Chilli is available.This Chilli look spicy but it’s not.
དཔེ་ཡག་པོ་གདུག་
Thukje nang
དཔེ་ཞིམ་མདོག་ཁ་བོ་འདུག🥰
ཡག་པོ་བཟོ་སོང་། ཐུགས་ཆེན་གནང་🌹
Can you make the video about how to make fresh cheese from milk at home
I made cheese, a tibetan style, we used to call churpi.
check link here. czcams.com/video/cmYzyLViQX4/video.html
if this is not you are looking for, let me know
@@DickeyDolrecipes I’m not talking about dry chrup but I’m asking for how to make homemade datshi or cheese
✌🏼✌🏼✌🏼🌷🌷🌷👍👍👍🌼🌼🌼😋😋😋
Thank you
Watching this made my stomach growl😅
Ohh 😅
HELLO HIIIII TASHI DELEK BEAUTIFUL DICKEYDOL LAA KUSUK DEEPOO
I’m good thank you 🙏