6 Must-Have One Pan recipes
Vložit
- čas přidán 26. 11. 2023
- (1) One Pan Chicken Fricassée. Browned Chicken Pieces in Creamy Mushroom Sauce. A one pan French chicken stew made with very basic ingredients. The term “Fricassée” means to fry and to break in pieces. The chicken is first browned in butter then braised in wine, chicken stock and slow cooked. It’s simple to make, and anything that only uses one pan is always a bonus. It’s easy to reheat, simply add a little water and use a saucepan with lid over very low heat. Chicken Fricassée is best served with rice, as it has a lot of sauce for the rice to absorb. Chicken Fricassée is a delicious meal that doesn’t require a lot of complicated ingredients and simple to make.
(2) Rich lamb stew. Italian inspired with honey and Caramelised onion. The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour. A complete meal because it has carrots, peas, potatoes all built in. Sprinkle some freshly chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
(3) Tuscan chicken. Cooked with a creamy garlic sauce with sundried tomatoes. I’m yet to find a chicken lover who didn’t go crazy for this recipe. It’s relatively simple to make using regular ingredients, and it’s also a complete meal. Made with spinach, sundried tomatoes, cannellini beans in a delicious creamy sauce, in 30 minutes, wow! It’s not authentic to Tuscany, this is my version, but it does contain many of the delightful Tuscan ingredients we all love. This recipe uses chicken breasts, you can however use chicken thighs if that’s your preference. If using breasts, you want them to be juicy and not dry. Enjoy my version of Tuscan chicken
(4) Roasted Vegetables. Simple Recipe, Bake and forget for perfect veggies every time! By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping. The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you’re free to indulge in other tasks or simply savour a moment of relaxation.“Vegetables require ample space! The greater the space they have on your baking sheet, without overcrowding, the superior their roasting outcome. Preheat your oven to a scorching 400°F - 200°C to ensure that the vegetables become tender on the inside and acquire that delightful caramelised exterior. Then lower to 350°F - 180°C once you put in your veggies. Apply just enough olive oil to thinly coat the vegetables evenly. Be patient and allow them to bake sufficiently to achieve those golden brown edges; this is where the true flavour magic happens!
(5) Margherita style pan pizza. completely made from scratch using one pan. Perfect Pizza at home! This Margherita style pan pizza is made from scratch, including the sauce all using only one pan. A pizza needs a lot of heat and a hot base so the dough can brown or toast underneath. Not everyone has a pizza oven at home and not everyone has an oven stone. However most people own a frying pan. For this pizza recipe you’ll need an ovenproof pan with a thick bottom, ideally a cast iron pan. The oven has to go to maxim heat, so whack it on full to preheat. Heat up your cast iron pan in the hot oven for 10 minutes, then carefully add your pizza dough to the hot pan. Yes it will start cooking and bubbling as you assemble the pizza, and that’s what you want. Once the ingredients are assembled, finish cooking it in the oven for 10 minutes and you will have a perfect pan pizza. Some notes, I also tried heating the pan on the stove, but that gave me mixed results. The oven works best. Enjoy my Margherita style pan pizza at home!
(6) Spicy Chicken Lazone with a delicious cream sauce. A very tasty and simple recipe. The chicken pieces are coated in herbs and spices and finished in a delicious cream sauce. I add white wine for that extra hit, highly recommended, but you don’t have to, it will still taste incredible without it. You could also make this with chicken thighs. Enjoy my version of spicy chicken Lazone.
(1) 👉 Chicken Fricasse recipe30.com/one-pan-chicken-...
(2) 👉 Rich lamb stew recipe30.com/rich-lamb-stew.h...
(3) 👉 Tuscan chicken recipe30.com/tuscan-chicken.h...
(4) 👉 Roasted Vegetables recipe30.com/roasted-vegetabl...
(5) 👉 pan pizza recipe30.com/margherita-style...
(6) 👉 Chicken Lazone recipe30.com/spicy-chicken-la...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 - Jak na to + styl
Your cooking is inspiring and the filming is so gentle. Binge watching for at least 2 weeks. Thank you.😇
Awesome! Wow! Thank you for the SuperThanks Kath, that's so kind of you ♥️ (Much love!) Joel.
"Thank you for sharing the recipe! Watching you cook is truly an art, and I really enjoy it. This is what being a true foodie is all about!"❤
Thank you Chef Joel for not only sharing these wonderful and healthy dishes with us but also for all of your Chef Techniques! This is such a wonderful channel!
I'm glad you think so Rose, cheers! ❤
Hmmmm, Chef Joel I just love the way you cook with such ease and let me just say I wish I was at the other end of the table with your beautiful dishes. They all look amazing, and I will most certainly try the dishes myself! A toast to the good life........Fresh, Simple dishes but with complex layers of flavors that excite the taste buds. Thanks for adding these dishes to my pallet.
Amazing thank you! So glad I found you. And thank you for not giving us those painful onion cutting and knife skill shows that we so often see.
These recipes are pure gold. Thank you for sharing.
The pan chicken Fricassee looks fantastic. I'm definitely going to make that meal this week!
You make the most amazing sauces! Thx for sharing!
Chef Joel, I'm of European decent & this is exactly how I love to cook more than anything, it's an absolute joy watching you cook. Oh & I love you Whiskey you make me miss my fur babies very much, you are just gorgeous
Thanks Lorraine, glad you're enjoying them! ♥️
You are an artist!!!
I think you are fantastic I love watching you a d I love your dog your wife must b so proud of you thanks again
Thank you. All look delicious. Will try
Your food looks good and Whiskey is SO ADORABLE❣❣
The MOST ADORABLE rough collie EVER🤗🤗💓💓
Thanks so much ❤
Recetas deliciosas y fáciles. Gracias Chef Joel.
6-Days before Christmas, I can just imagine having favorite family and friends come and stay for the Christmas week and each evening we would try and copy these recipes! would be a Christmas to remember! Thank you, Chef Joel, you always so inspiring, making each recipe look simple to encourage us to try! may this Christmas be especially joyful for you and all you love! cheers!
Sounds like a great plan! Have an awesome one! ❤
Thank you for these wonderful recipes. You make it so easy to follow
Delicious! Pizza dough looks easy, going to try. 😊
Amazing recipes! Thank you
As always the flavor of your cooking is exceptional. Every time I cook one of your dishes we talk about it for several days . The only problem is in the meantime I try another one and they don't know wich one is better 😊 Thank you for bringing us joy and love through your cooking .
I'm happy to hear that! Thanks so much! ❤❤
Riquisimas comidas, como siempre. Y amoroso el collie, como siempre .
I wish we could rate YT chefs because I have tried 5 of your recipes and all with high and yummy success.) Although I subscribe to many cooking channels, I find that there are really only 3 chefs that have influenced me more in my culinary cooking and not one of them is famous on a tv network, (although I watch them). You would have a 5 star Michelin from my successes with your recipes. Thank you so much for making me a 5 star cook!
Man these dishes look amazing, I will definitely have to try and make them. Thanks Chef!
You're welcome, enjoy!
Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤
People who cook at home are always healthier ❤❤
I’m in love with your furry…oh your recipes are yummy indeed.which hubby keeps praising me and you 😊🙏👍…keep up the great contents 😋🥇
Espectacular So Yummy! All your recipes are Uniques ! Thank you so much Chef Joel 🙏
My pleasure 😊
These look great. Thanks, Chef Joel.
Glad you like them Dee!
Exelente video de resetas ya voy a la cosina 👨🍳
The music and the videos are lovely, really lovely 🌹
I cannot get enough of your recipes!!)!
That's nice! ❤❤
Unbeatable so good😋☺️✌️✌️
Fantastic recipes and great tutorial from a masterful chef. Btw, our dear dog used to love carrots. She’d eat them all day if we let her. 🐕
Amazing! As usual.. You are my inspiration! I wish to cook with you one day.. Thanks.
Love Love your recipes Chef you never disappoint. Thanks again.
Thanks Christine! ❤❤
Love this channel and the mouth-watering recipes. I've learned so much watching this channel, and Whiskey is so adorable. Thank you for sharing the recipes, music and whiskey!❤
Glad you enjoy it and find it helpful! ❤❤
Me he pasado el fin de semana mirando recetas y ese perro me encantaaaaaa
Wow very delicious racipe sharing my friend really it’s look's so yummy i like this stay connected 😊 every thing so good 😊
Wow this channel is the best❤ editing, cooking, recipes . Thanks chef Joel❤
I made two of these (tuscan and Lazone) for my parents and they said it was the best they'd eve had. Keep up the great work! Genius recipe ideas
Thanks so much, will do! ❤
I love Whiskey! He's so gentle. And you're so good to him. Merry Christmas!
Thank you! You too! ❤❤
The dog is so cute! 😍😍😍
Delicious and amazing recipes..thank you chef🥰🥰🥰
Hi Joel, it's Mike Florence and I hope you and your Collie are well. I'm a seafood chef down in Kent and go costal foraging with Arky my dog whenever we can go awol. Thanks sooooo much for the STUNNING PHOTOGRAPHY, ELEGANT DOG and MUST TRY RECIPES!!! Long may you run Man. See Ya, Mike.
Спасибо за рецепты ! и за Ваш труд! Всё , Вкусно....очень!👍👍Thanks for the recipes! and for your work! Everything, delicious....very!👍👍
Thank you too for your support!
Great production. Oh and great food.
Absolutely amazing recipes and performances, well detailed, with always an extra inspirational idea added to each one ! Because, apart from pizza, my mom was creating similar chicken recipes , but , really, not in the original way you perform them, my talented and creative Joel!!THANK YOU, again! 👍❣️❣️❤️❤️
Glad you liked them Liza, appreciate your kindness ❤
Last night my wife and I made the One Pan Chicken Fricassée for our family of 5. It was absolutely incredible!!! Thank you for sharing your skills with us. I'm going to continue to share your recipe's with my family to enjoy. Thank you so much. We watched a lot of you posts last night. The one with Whisky drinking your wine, LOL! Poor pup.
Ah yes, the wine! Thanks for watching!
Chef’s 💋 .. Delicious and yet so easy!! Thank you Chef
Glad you like them!
🐔Awesome chicken recipe 😻😻😻 perfect as always thank you friend for sharing your amazing recipe 👏🏻👏🏻👏🏻🦮😘😻😻😻
My pleasure
Yay you finally show us whiskey being fed! What a lovely dog!
Could you please make nasi lemak one day? It’d be nice to see your take on it. Love your channel!
What's a day without a flamboyant pepper mill grab? Love from Toronto. Big hug to your glam dog.
You got it Kev!
You are a gift from God for everyone ❤😊🎉
Bravissimo, shef😊
How divine, love your cooking, you make it look so easy, the music is great too, whiskey is adorable, cheers from Florida🥰
Thanks so much ❤
Después de ver tus Videos, cocinar es un placer. Gracias
Grateful!! Delicious 😋 unique recipes one at a time. The best part of today's video I love Whiskey gets a treat for each dish.
God bless you'll 🙌 🙏 ❤
Glad you enjoyed it!
@@recipe30 Thankyou
Hello Chef Joel..great as always..love your cooking..un abbraccio dalla Sicilia..😋😘
Thank you MaryJo! ❤
Your videos are always enjoyable to watch. 💖
I'm glad. thank you!
DOUBLE THUMBS UP!👍👍 Gooooodness!!!! (nvr watch these videos hungry - you'll end up delirious, dreaming of chicken, beef, lamb, veggies & garlic!) ....with Whiskey the dog (who looks amazingly like Lassie!) watching you drool 😏
Thanks so much for the double thumbs up!
Este canal esta buenisimoooooooo
Yum looks good and easy to make thx!
Pleasure Leticia!
Chicken fricassee for me every time. Tender chicken crispy skin and a sauce to die for, what’s not to like Joel ah 😋
I doubt the skin stays crispy. I don't doubt the dish is very good.
@@donaldwesterhazy9333 If you doubt everything how do you know your correct and have confidence in what your suggesting. Iv made his dish plenty of times and my skin is always crispy. Yes if you baste the skin afterwards it probably wouldn’t but I don’t as I like the texture of the soft meat to the crispy skin.
Delicious 😋 👍
Thank you 😋
Love the saucy recipes!! As we are basically rice and paratha-eaters waiting to try these mouthwatering recipes! Good to have lamb for a change! Whiskey and carrot stole the show 😅❤😊🎉
Ha ha, he's no vegan that's for sure, glad you enjoyed watching! ❤
@@recipe30 Tried Tuscan chicken with breast fillets and tinned baked beans!! Couldn't wait to get all ingredients!! Turned out yummy!! My style!!!
The puppy is beautiful thanks😅
Oh wow that's better lucky boy whiskers what a beauty of a bone 😍
Joel fantastic recipes ! Cheers feom Canada 🇨🇦
Thank so much!
Great recipes - great channel!
Glad you like them!
Beautiful as usual.... adorable ❤❤❤❤
You are so kind
This video is so mesmerizing 🤩🤩🤩🤩🤩🤩🤩 Thank you chef for this video🥰🥰🥰🥰
Always a pleasure!
Thank you for everything you make my pain a lot easier watching you it's grant the way you cook is like migel Angelo working in the kitchen, kiss whisky for me God bless lc
You are so welcome, glad it's helping you!
I do hope you and yours are doing well it will take.time to live your life's with out Whiskey but no matter what it's will get easier with 😍 Lc
Merci Joël. HUMMM ! Ha ! Non pas de carotte pour ce beau et gentil whiskey , comme on l'aime. Belle semaine😊
Merci Fara, c'est pas un Vegan!
Wow what a wonderful video, thank you so much,
regards Qld
Cheers my Aussie friend! ❤️
I love lamb every thing 😊yummy! What’s the difference in using butter for frying and sometimes you use olive oil?
You are the best cook chef always yummy ❤😊 God bless you Sir..
Appreciate it! ❤
Wish we had those cherry tomatoes on a can. They look delicious on things😜
Hello Chef Joel ✋ 🇸🇰
First. Top play list. Second. Fantastic recipe 😍😍 Thirds Whiskey is a super actor.
Thanks 🙏
P.S. Lamb stew looks bombastic!
Thanks for the triple compliment Henrieta! ❤
Merci beaucoup chef
Mon plaisir!
thanks for the videos trying to find your pepper mill not listed at your site thanks
good recipe, I need to try
Hope you enjoy
@@recipe30 ok😊
GOOD FOOD , GOOD JOB , CHEF , NICE COOKING , FROM : LINH . ❤❤❤❤
Thank you so much Linh! ❤
I like his gadget 😊
Next time you cut up a chicken and lay them on the cutting board, put 3 chicken legs 🍗 down see how many people catch it.😮
Ha ha, great one!
😂😂😂
👏🏾😂
😅😅😅
Well you've spilled the beans here so I'd be prepared for it
I'm in love with Whiskey 🤭🥰😍
Thanks!
Thanks so much for the SuperThanks Linda, these gestures do a mean a lot! ♥️
Thanks chef,from London
¡BUENAZOS!
You may not believe me Chef Joel, but, I always peel the mushrooms before cooking them !! Am I silly ? 🤔 Love the 6-Recipes thing !!!
You can give them a light brush if they are a little dirty, but I've never peeled them. Glad you like the recipes.
Super
(imo) Your recipes look interesting, and your videos have high production values. You don’t waste time. They’re really… wonderful. / ps - When you say "chili powder," is that MexTex chili powder, or powdered chilis?
To save on messing up your chopping board with flour, place in a clean sandwich bag with salt and pepper. Add the meat and thoroughly shake up to coat. A Mary Berry tip.
I try and minimise plastic when I can, but good tip.
Divno
Looks so lovely, you make it look so easy , always look forward to seeing whiskey 😅
I love Whiskey 🥰🥰🥰🥰🥰
4:04 ❤❤❤
Хорошая музыка
Feeling hungry
👍🏻👍🏻👍🏻
These look amazing! I really want to make the spicy chicken lazone, so I've got two questions. If I use fresh origanum instead of dried (my dad grows it, so I don't bother buying dried) how much for this recipe? I usually just go by taste, but I've never made this before. And is there anything I can use instead of the white wine if I'd like to sub instead of leaving it out? Or is it better to just leave it out? Thanks so much! Gorgeous vid as always xxx
You can double or even triple fresh oregano. I've made a video on wine substitute if you search my channel. ❤
@@recipe30 thank you! I'll have a look at your wine sub video too ❤
Always cook ur recipe
NICE VIDEO , FROM : LINH . ❤❤❤❤
Thank you!! Can we have a turkey meatball recipe please?:)
Wow, nine years ago!!! czcams.com/video/b2N9m_ew_Dg/video.html
@recipe30 Thank you!!