6 Seafood Recipe Ideas You Must Try!
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- čas přidán 25. 06. 2024
- 👉 Shrimp Pasta in a bisque sauce. Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now make this shrimp pasta dish fast at home, where it can take many hours in a professional kitchen. If you’re a seafood lover, the flavours will leave you breathless I promise you. Restaurant food is always a level higher because of the slow cooked stock that take hours if not days to make. Who’s got time to do that at home! But this recipe uses the prawn heads and shells, and it only takes 30 minutes. So it’s well worth the extra effort of making the stock, as that’s where the magic lies. This recipe provides three prawns per person, fairly much what you would receive in a fine dining restaurant, but for me, I like to double the quantity, just saying… A tasty Mediterranean dish combining both French and Italian influences. Please, keep the cheese away from this one.
👉 Seafood spaghetti marinara. The best seafood pasta recipe using fresh seafood. One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to make, by the time your water boils and your pasta is cooked, you’re pretty much all done. As seafood cooks at different rates, I like to cook it separately and it’s very quick. A lot of cooks Throw everything in at once, this can end up giving you tough rubbery and overcooked seafood. Cooking in separately in order will give you perfection every time. Enjoy my version of Seafood Spaghetti Marinara.
👉 Seared Fish Hollandaise. Restaurant meal at home. Indulge in the exquisite delight of Seared Fish accompanied by Crispy Leeks and Silky Hollandaise, a culinary masterpiece that brings the sophistication of restaurant dining to the comfort of your own home.Crafted from scratch, the velvety Hollandaise sauce adds a luxurious touch to this dish, perfectly complementing the beautifully seared fish. The addition of fried leek julienne not only enhances the texture but also introduces a burst of flavour, elevating the dish to a level worthy of any elegant dinner party. Choose your preferred white fish or opt for the classic cod to complete this sensational gastronomic experience.
👉 Seafood Pasta. Easy Restaurant quality meal everyone loves!
Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It’s relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There’s something magical about fresh home made pasta. See my pasta recipe for more. If you don’t have time, buy some dried linguini or fettuccini.The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests.
👉 Crispy Tempura shrimp is a beloved Japanese dish, known for its light, airy batter and high-temperature frying. Achieving the perfect texture involves using low-protein flour like cake or tempura flour; if using all-purpose flour, substitute one-third with corn starch, potato, or rice flour. Ensure the batter is ice-cold by chilling ingredients and utensils beforehand to keep it light. Avoid overmixing; gently fold the flour into the liquid, even if lumpy, and prepare the batter right before frying. Fry the shrimp in high smoke point oil, like canola or peanut, heated to 340°F (170°C), for 2-3 minutes until golden.
👉 Fish and Shrimp Pie. When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the table and let the guests help themselves. You can use any fish you like, I think a combination of white fish and salmon works best. Make sure you buy the freshest fish you can. Don’t use frozen, it will fall apart. Stay away from dry fish, like tuna or swordfish. In this recipe I also added shrimp for an extra layer of flavour. You can add more to this recipe if you like, such as mushrooms, braised leek, dill, cheese on the topping, etc. I like to keep things simple, there’s more than enough flavours to satisfy your taste buds without overpowering the delicate fish flavours. Reheat in the oven for that crispy topping.
👉 Shrimp Pasta in a bisque sauce: recipe30.com/shrimp-pasta.html/
👉 recipe30.com/seafood-spaghett...
👉 Seared Fish Hollandaise: recipe30.com/seared-fish-holl...
👉 Seafood Pasta: recipe30.com/seafood-pasta.html/
👉 Tempura shrimp: recipe30.com/crispy-tempura-p...
👉 Fish and Shrimp Pie: recipe30.com/fish-and-shrimp-...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 - Jak na to + styl
Loved the food and very happy to see a peak look at Whiskey...love him😇
I have said this before - Great food and I am blown away by the editing quality ! This is beautiful camera work.
Agree, Joel might not be as Charming and Famous as JP but the quality of his creations are equal and his production is even better.
Then there is also the fun fact that Joel doesnt have a big team behind him. He does it himself
I know, right!!? IT'S FANTASTIC!! all of it!!
Best on CZcams. 💯
Thanks for sharing your seafood dishes and above all thanks for sharing Whiskey it made me smile to see him he is truly missed
Glad you enjoyed it, yes I still struggle. 😢
Looks so delicious thanks for sharing all 6 recipe
Love all of them!
Great painters create beautiful paintings,
poets leave unforgettable verses behind,
musicians compose undying melodies and symphonies,
you, Chef, mix all these in the art of cuisine.
Absolutely amazing!
🤗😋😘
Wow, thank you so much! I’m honoured of your comparison. Cooking is my passion, and your words mean a lot to! ♥️
In my country thousands oh islands fishing is not a sport is our life. Love your recapies. Try the Greek Mediteranian diet one of best in the world. Oil forever❤❤❤❤🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Thank you Chef Joel for sharing delicious recipes from the sea.
When I spin my shallots the peel does not come off. You have one of the best cooking shows on You Tube Chef ! I award you 🌶🌶🌶🌶🌶
I asked Joel , where do you buy spinning lemons? He replied, you don't buy them, you have to grow them! 😂😂😂😂 (still looking for the seeds!) ✌️
I'll send you some! 😂
It took me years of practice to perfect it! 😅
@@recipe30 😘❤️
The greatest chef ever!!!
Your food always looks amazing and no doubt tastes delicious.
So happy to see you are back.
How I wish I could taste your meals the video is comforting especially when you can make restaurant food at home and you control what goes in your food
You are amazing Joel, Your videos are always perfect and recipes beautifully presented. I miss Whiskey so much😥❤️🇺🇸🇦🇺
Thanks Marjorie, I still struggle without Whiskey, back from a Bali break to reset, but his lack of presence is strongly felt.
Oh Wow, I just happen to love seafood. All the recipes you made look so delicious. Can hardly wait to start cooking them. My wedding anniversary is on July 01, 2024, and we've been married 46 years.....therefore no takeout for use it will definitely be one of the recipes you made on this video. What I love the most about your channel is that the ingredients are easy to find, Thank you for sharing your great talent with us. Best Regards.
Thanks pierre, glad it's helpful.
Happy belated anniversary!
Hi, your video has lined up my weekend to my families gratification and satisfaction. Thanks for sharing another brilliantly executed video. The best on CZcams. Have a great weekend.
ps. Loved Wiskey's sneak appearance
So nice of you Carol. I miss my Whiskey so much.
I don’t know who gets to eat your gorgeous food, but they are SO Lucky!
When are we invited at your table? We'll all help with the cooking before!❤ - I love seafood, thank you for the upload. Have a nice rest of the week😊
Soon Angelika! ❤
What to say !!!!!!!!! Evergreen mouthwatering 😋 dishes, elegant and stylish presentation with warm music 👏👏👍😍
Thanks a lot 😊
The best chef!
This is magnificent!! 👏👏 OH MY GOODNESS this chef ROCKS!!! (That whitefish dish?? C'MON!! And the one right after?!!! ALL THESE SEAFOOD RECIPES ARE JUST OFF THE CHARTS DELICIOUS!!) 👏👏👍👍
Hey good to see and hear you after long!! Loved Whiskey 's guest appearance too!! Recipes ⭐⭐⭐⭐⭐
Appreciate it! Cheers!
Amazing! I love your videos and your presentation and Whiskey! You inspire me!
Thank you, I do miss him.
All the recipes are so good 👍🏻 😋 thank you friend for sharing your amazing recipe. Whisky will be always there and in our heart 🦮😥❤️
Thank you so much 😃
I watch your gorgeous videos with that food and then I'm hungry because I have to go eat my unappetizing food and I want to be eating your beautiful recipes
Merci Joël superbe recettes Appétissantes. ❤❤❤whiskey ❤❤❤. Tjrs là. Bon week-end
One of my all-time favorite dishes is the seafood marinara pasta. I’ve always made it just like you. I cook everything separately because it does not cook the same rate. I love your outside kitchen. It’s absolutely charming. I hope you’re still in Bally relaxing, and enjoying yourself. Take care. From Southern California with much love ♥️
One of my favourite pastas for sure! Just back from Bali, and it's winter cold here in OZ!
Hey Joel, are you on travel? If so, hopefully another vlog is coming. Love your vlogs!!!!
Hey BB, just back, one vlog is on the way. 👍
Thank you. You’re an amazing chef and I really enjoy your channel and learn a lot. God bless you
You are so welcome
Mmm each recipe looked divine and can see myself at the table taking a bite of each dish yum 😋..endearing to include Whiskey throughout the video ..nice touch 💖
I do miss him a lot ❤
@recipe30 yes pups are our children and it is a huge loss 💔 as they are a gift 💝
In the first recipe, I liked the most, suggest: you can deglaze with ouzo ✅
Thank you chef Joel amazing techniques. Thank you for sharing 🧩
Great recipes, thanks so much! I learn so much every time. 😋
You are so welcome!
oh wiskey😍 toujours top les recettes et a faire l été!! merci chef,le pays basque t attend☺
Merci Sylvie!
A little MPW action on the fish pie, love it.
Was missing whiskey while watching this video and there he came..mouth watering recipes chef
Yes, the older videos. I still struggle each day without him.
Beautiful videos, and as always, the food looks amazing:-)
Thank you 😋
Nice touch to have Whiskey back with this video.
Felicidades brother desde Lima Perú ❤
You go chef!!🥰♥️😋🌹 You really are top notch 💪😍
Thank you so much! ❤
Outstanding! I gotta try making some (or ALL) of these!
Your art is therapeutic! Keep creating❤
Thanks so much, I will ♥️
Thank you for sharing ❤
Thanks for watching!
Totally made my mouth water...all of these recipes, especially the tempura..yum!
Coolness, enjoy it!
Joel I loved seeing Whiskey I know you must miss him so much
Yes, so very much!
Great Thank You needed this to end my day 🎉😊😊
You are so welcome
Brilliant recipes Joel. She’d a tear seeing whiskey 🥺❤
Thanks Pauline, I'm still struggling, but I'll get through it. ♥️
Love that your recipes are simple and clean yet full of flavour. Appreciate your content and videography style. Informative without all of the chatter. Thanks.
I'm glad you like the style, cheers!
Thanks for this wonderful recipes I'm really gonna try it.. looking forward for more
My pleasure!
That is delicious 🎉 I love seafood 🍤 pasta 🍝, I love fish 🐠❤️❤️
Thank you 😋
I would order any of these dishes in a heartbeat!! They look delicious and would be easy to prepare. Unfortunately I don’t have access to the quality of seafood where I live. Just have to make do with what’s available. Thanks for showing us how to make it!🥰
I understand, but you still should be able to buy great frozen seafood. Either Way, enjoy it.
This is a delicatessen omg I love sea 🌊 food 😋😋😋 I grew up in a port city so thanks for remind me all those goodies 😀 My favorites are spaghetti marinara sea food pasta and shrimp 🍤 tempura crunchy delicious.
I will try to make sea food pasta 😋😋
Thank you so much for this wonderful recipes.
🥰🥰🥰
I'm also a big fan of seafood pasta, enjoy them!
I cooked the spaghetti marinara a few weeks ago using your base sauce. I just threw in the seafood and didn't fry them (must do so the next time I cook it🙂). I had cod fish, mussels and scallops, and of course, with chopped parsley. Really enjoyed it! Thank you!
Glad you enjoyed it, I love seafood pasta!
Great dishes
Thanks for liking
Yummy!
My favorite. Spaghetti and sea food. Thank you chef 👨🍳
i got to See You in this video ! (made my day ) Dear Chef , Every single dish you made , i will have to try myself , seeing how idk anyone who can make them for me LOL , i'm so hungry now , i have to go get busy lol , Thank you So much for this share !
Always a pleasure my friend! Thanks for following. Joel.
These look amazing! I don't know which to make first. The seafood pasta dish reminds me of one I had many years ago at a restaurant in Coffs Harbour.
Make them all! Enjoy!
I love Whiskey. The dog's nice too ! :) . S/He looks so healthy and is well-trained. If I was presented with some of your food, I'm not sure I could resist in the same way. Keeping everything cold for the tempura batter is a definite tip, along with all the others. I am so hungry right now 🍤🍤🥧🥧
Thank you, Whiskey sadly is in Heaven now 😥
Nice...😊😊😊
Hi Joel I loved this vlog coz I'm a sucker for seafood and I will be trying all these asp , cheers Alister in Ballarat .
Gracias por las recetas. ¡Saludos de 🇬🇹 . ¡¡Formidables!
Predivno😋
Beautiful upload. I still pet Whiskey’s soft sweet head in my heart when I see him, always will.
Merci beaucoup chef
Wow very Very good food chef 👨🍳
Many many thanks
💖💖💖Awwww.... Whiskey 💖💖💖 😢🐾🐾💖💖💖
Excellent food..I'm tempted to use ouzo for deglazing ❤❤
I loved the part where you were cooking ourside and explained everything in detail. I hope youll do this again.
Once in a while I do that.
Spinning shallot, spinning lemon and Whiskey getting a share. What more could you ask for? Fresh pasta.
Thanks Geraldine, I only wish Whiskey was still with us 😢
@@recipe30 Oh no. I didn't know. I am so sorry for Whiskey's passing.
Love from India 😊
I loved all 6 dishes if it’s possible can you cook stuffed lobsters with shrimp? I am sure will be the best of any other person dish 😋🙏
很棒的食譜教學影片，希望能有中文字幕
i forget how much i love fish, until i eat fish thank you for this. reminder to me that i like fish. planning my weeks meals now because i came across this
Awesome, enjoy! ❤
Thank you very much for the ever so amazing recipes, will defo try all of them as pasta is my favourite :). Was wondering if any suggestions for puff pastry? I got a heartwarming present of 4 packs of freshly made all butter puff pastry but no clue wat to do with them 😁
See my website for ideas: recipe30.com/recipes-search/?keyword=puff+pastry
Delecious cooking as always
Thank you so much Christina ♥️
🎉I love the dishes that are a bit spicy❤❤. If I don’t have fresh chilis on hand, can I sub with red pepper flakes? Thanks J for all you do on CZcams!!
Yes you can!
Dear Old Whiskey..
Yes, I still can't watch these.
Hi Chef Joel. I just can’t believe how good you are, beautiful dishes really. I can’t decide which one is my favorite, but that tempura shrimp looked delicious. I have a question if I may, how do you know when to use pepper as far as you know cooking on say a steak or something? I get conflicting information, some say use it, and others say don’t bcuz it will burn and be bitter. Can you clarify if you have time? Thank you. O.S. When is your next trip video? I just love those. John.
It depends how hot your oil is, if it's very hot almost smoking then best to leave pepper until last. If it's moderate heat, then I see no problem, just like a pepper steak, the pepper is added first. It also depends on the grind. If it's very fine, then leave it last. But always salt first. OS video very soon.
@@recipe30 That makes sense to me, thanks so much. Can’t wait for it. 😁
Can you please share the knifes set you’re using. Thank you 😊
Chef Joe’l I’ve tried some of your recipes… fantastic! ordered the oil can, and also the tongs. I might get brave and start making my own pasta lol. Can u please tell me about your two door fridge and name and where u purchased,thank u and keep up the great recipes👍🏼💙🙏🏼
The fridge came with my BBQ if it's the outdoor one you referring too, made by "Crossray". Enjoy cooking!
@@recipe30 Gracias from Patterson California👍🏼🙏🏼💙✝️
Hi Joel how are you going good i hope glad for new video
Back from Bali, needed recovery time. New recipes this week. ❤
I want a prescription tuna chef, thanks
Please share how many grams of pasta are needed per serving (spaghetti, penne, etc.).
Hi Joel please give alternative for alcohol what else I can use then dry wine or any wine or vodka
Is your dog still alive? Happy to see him again 🎉
I wish he was, sadly he's in Heaven, these are compilations of older videos. 😢
👍🏼👍🏼
... ja obsmażam ryby bez maki - polecam ...
How do you decide whether to use a steel or iron pan?
I never add anything acidic in iron pan.
That seafood shell stock……beautiful! Anything after that, I’m In!
Hej 👋
Can wine be replaced or excluded?
What to use instead of the red and white wine
Mc Donalds
💗💗💗💖💖💖💙💕💕💖💖💖
❤❤❤❤❤❤❤❤❤💋
I am learning by watching an expert do it,your cooking is luscious ,amazing superb quality, amazing but most isinfluential scrumptious tres bien fait Bonne nuit I do miss😢Whiskey ❤Lc
Merci, bonne nuit. (I miss him so much)
I’m afraid to ask . Whiskey??? Miss seeing him so much 😢
Sadly, Whiskey has gone to heaven.♥️
I’m so very sorry 😢 I dreaded hearing that. I used to wait to see that gorgeous boy at the end of every video . I love all your videos but I’m going to be crying at the end of every one from now on 😔 sending you much love ❤
You really spoiled us ! Watching your cooking show is just total art 😊 first of all great recipes and the most important of them all is , you show the total work with minimum time 😊 it is really hard to watch others 😢 I keep skip skip forward 😢
Thank you, I'm glad you're enjoying them ♥️
Love love love your Channel but can I get you to do me a favor and Change Up the Music a little bit it's really monotonous😊
I vary it a lot.
Ah! It's like watching food network TV. That is meant as a compliment.
When did your dog pass
a month ago 😭
No volume
Best to turn it up?
Hi Joel amazing beautiful food again ❤the beautiful fresh fish 🐟 where do you go ??? I cooked some beautiful orange roughe last weekend oh my goodness beautiful fish 🐟 have a wonderful day 😊
I love fresh fish, cheers Rach!