@@txtinky505 that’s what’s up!! Cool. I heard trout is very good. I’m glad yours came out good. I actually had a last minute change of plans and cooked some steak that was already thawed out lol. But hopefully tomorrow after work. Thanks 😊 for letting me know how it was.
Leaving it open on top may prevent over cooking, tin foil heats up and even after removed, it continues to cook whatever is inside. Especially considering how quickly fish cooks, the tin foil may change your desired outcome. Not exactly a critique to you Earthling, (whatever you like is up to you!) this is mostly a piece of advice for anyone scrolling through and trying to find the right recipe for them ! 😊 maybe some will consider this, and others may not
1 trout could feed 2 people? Lol!!! You're no earthling, you're obviously an alien! Btw, once you cook a trout the bones won't hurt you, they'll so be soft you wont even notice them...
Well, I do agree with you. It wouldn't be a big meal to just eat one of the fillets; but, pair it with a side dish or two and it would make a good meal for two. Good to know about the bones. This one was mostly de-boned, but, I did feel a few small bones at the beginning of the video. I guess they softened up and I just couldn't really notice them after. When I fillet the fish myself, I noticed much larger bones in each fillet. I usually take them out before cooking when I fillet them. Sometimes, they are a bit stuck, and after cooking I find it is sometimes easier to remove them. Not sure I'd want to eat those longer bones even if safe after cooking, but, this fish had none.
You have a lovely fresh trout and then overwhelm the flavor with onions and garlic? Why not just eat the garlic and forget the trout entirely. It won't taste any different.
This looks delicious! Thank you for sharing! I’ll be adding this to my must-try recipe playlist. 😋
Looks delicious! Thanks for sharing!
I think you did a wonderful job, I am trying trout for the first time today and your video made me less intimidated. Thank you very much!
Me too I’m gonna cook 👨🍳 trout for the first time also lol
I made mine yesterday and it turned out great!! I hope yours does too :)
@@txtinky505 that’s what’s up!! Cool. I heard trout is very good. I’m glad yours came out good. I actually had a last minute change of plans and cooked some steak that was already thawed out lol. But hopefully tomorrow after work. Thanks 😊 for letting me know how it was.
Leaving it open on top may prevent over cooking, tin foil heats up and even after removed, it continues to cook whatever is inside. Especially considering how quickly fish cooks, the tin foil may change your desired outcome. Not exactly a critique to you Earthling, (whatever you like is up to you!) this is mostly a piece of advice for anyone scrolling through and trying to find the right recipe for them ! 😊 maybe some will consider this, and others may not
1 trout could feed 2 people? Lol!!! You're no earthling, you're obviously an alien! Btw, once you cook a trout the bones won't hurt you, they'll so be soft you wont even notice them...
Well, I do agree with you. It wouldn't be a big meal to just eat one of the fillets; but, pair it with a side dish or two and it would make a good meal for two. Good to know about the bones. This one was mostly de-boned, but, I did feel a few small bones at the beginning of the video. I guess they softened up and I just couldn't really notice them after. When I fillet the fish myself, I noticed much larger bones in each fillet. I usually take them out before cooking when I fillet them. Sometimes, they are a bit stuck, and after cooking I find it is sometimes easier to remove them. Not sure I'd want to eat those longer bones even if safe after cooking, but, this fish had none.
Great
You have a lovely fresh trout and then overwhelm the flavor with onions and garlic?
Why not just eat the garlic and forget the trout entirely. It won't taste any different.
My grandpa would eat bream bones and all.
My tummy need 2 of that 😂
You the man!
:)
my nigga earthling
:)
More cookin vids!!
Another one is uploading now! :)
to much bone talk, looks good
At the rate you doing that trout.....so slowly.and talking so much......tat trout will be cooked WITHOUT EVEN THE OVEN.!!!!!! Just for a laugh 😀😀😀
disconnect the head omg XD
the best tasting meat in a fish is in the head
Roswell NEW MEXICO 575 WESTSIDE UGC 19ST
8 bucks for that small little trout? Jeez...
Yeah, I'd rather catch one myself lol. Not many trout around me though. Lots of bass and crappie though.
Looks good. Lots of cross contamination though.
You fried fish..... you do not nuke fish!