Irresistible Melting Chocolate Lava Cake | Fondant au chocolat
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- čas přidán 5. 08. 2024
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Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this?
▶Chocolate Lava Cake◀
Quantity: 2 lava cakes using the silicon mould (Silikomart SF119)
⊙Chocolate Lava Cake⊙
Dark Couverture (811 Callebaut) 48g
Butter 44g
Eggs 68g
Sugar 32g
Cake Flour 20g
Cocoa Powder 4g
Salt a pinch
① Melt the chocolate & butter.
② Meanwhile, sift in the cake flour + cocoa powder + sugar + salt into a bowl and gradually pour the egg while whisking it.
③ Add step 1 and step 2. Mix until you get a homogenous batter.
④ Pipe into the mould.
⑤ Bake at 180℃ for 9mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly.
⊙Raspberry Sauce⊙
Frozen raspberries a few
Raspberry puree 80g
Sugar 15g
① Heat up the raspberry puree and sugar. Just bring it to a boil and then add in the frozen raspberries.
② Simply toss it with the raspberry sauce.
How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time!
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#lavacake #fondantauchocolat #chocolatelava #sugarlane #조한빛 #슈가레인
This recipe is awesome! I have made the lava cakes twice and they are heavenly!!! My sister and I love them so much. Can't wait for the matcha lava cakes!
Glad you like them!
Your channel is an absolute GEM!!
thanks!
uuu, amazing colors and what a technique, thank you for teaching me and making me better
My pleasure 😊
This chocolate lava cake is the perfect combination of raspberry and melted chocolate!
Thanks a lot.
Most welcome 😊
I followed this recipe and added orange zest to it! BEST DECISION EVER!! Thank you as always Chef!
Fantastic!
Amazing... It's our favorite here too. Would love to try doing it ...'fait maison'. Thanks Hanbit for your tuto 💖
Thanks so much 😊
now you are my Inspiration. Thanks a lot Chef!
Glad to hear that
You’re so sweet. 😅 Thank you for the recipe. 🙏🏻
My pleasure 😊
Love this! Will definitely make this❤
Hope you like it!
I made it and it was amazing thank you for this awesome recipe 🌹
Glad you liked it!!
Looks amazing!!
It is!
I’m literally a person that messes up everytime i bake but i gave this a try because of the good reviews and it didn’t disappoint me AT ALL!
I FINALLY SUCCEEDED IN BAKING A LAVA CAKE 😭🎉
ah and a tip! i tried using salted butter to skip adding salt but it became a little too salty.. using unsalted butter will be better!
thank you hanbit 쌤 ~
Glad I could help!
Beautiful. Thank you
thank you so much!
it looks delicious!!!!
So good!
I have eaten this cake long time ago. It was really delicious and fantastic.
I want it again soon.
I'm glad you like it
i always smile when you start saying hi im hambit and im a pastry chef from korea..
i like the way you talk
thanks.
Follow the recipe and it came out beautifully 🍫🍫thanks!! 🙆🏻♀️
glad to hear!
Wow super awesome yummy😋 chocolate lava cake Thank U so much for Ur lovely video 🙏 ❤😊
Thanks a lot 😊
Mouth watering !!
Thanks for liking
I'm gonna made this 👍
Thank you for secret method Chef 🥰
My pleasure 😊
Tried this recipe, turned out really good. Make sure to use the exact same Callebaut chocolate.
yep!!
You are best chef
Thanks a lot
ㅎㅎ 이거는 아직 못먹어 봤어요🥲 먹고파요🍒
초콜릿 라바케이크!!!! 🍫
네네~
Just made this and the matcha lava cake. I love it cuz it's not too sweet 👍🏻
Wonderful!
Yumm!
yumm!
looks delicious😋😋, I have to make it 😍
Hope you enjoy
Wow it’s easy.
yep
Awesome content Chef 👍
great!
this was last night's treat - and it was super tasty. I should have taken it out at 9 minutes but it still looked soft and left it another 2 minutes and the chocolate goo wasn't too liquid. Practice makes perfect! Still wonderful though.
Great job!
Love it ! Thank you for sharing recipes in smaller quantities... I would love to scale down so many recipes I see of full cakes to just for me since I am mostly cooking for one ... Your quantities are really helpful ... I wish you had a whole series of smaller cakes 🤣 ... I hope you have a video that shows how to scale down to size for 1 😁😁
oh right...
Rooting for you Hanbit
thank you!
Thanks!can you make the same dessert, but with a lava cake effect in the center that is different from the outside? for example dark chocolate cake with white chocolate center?
hmm, theoretically possible I guess if you freeze the batter into a ball shape, put it inside the other batter etc but not sure!
You are doing such a great job...I have been following you since you had less than 10k subscribers ❤️❤️❤️ I watch your each and every video ...
But i cannot consume eggs ...so is it possible for you to share some eggless recipes.
Thank you so much 🥰🥰🥰 Lots of love and power to you
hmm yeah vegan recipes...thinking about it.
Yum
yum!!
Sooooo nice
Thanks a lot 😊
Hi Hanbit, thanks for the recipe. I can’t wait to try. I don’t have dark chocolate on hand but can i replace the dark chocolate with nutella sauce?
nope.
I tried this recipe just now! I used air fryer instead of oven. But i think my lava cake was overcooked now become fudge brownies. Haha! Still taste good though. Will try bake again!
Sounds great!
Just want to share with everyone, air fryer is possible. 180 degree but at 6 minutes instead of 8 minutes. The lava flows perfectly. And i used 70% chocolate and reduced sugar to 25g
Yummy
😋
Hanbit- if I like to have less lava and more cakey feel, how do I go about? Bake longer ? Please advise. Thanks and looking forward for more recipes from you.
that's right.
Wonderful recipe, chef. Can you please tell me what the internal temperature should be when they are done? I know that different moulds, sizes and ovens require different cooking times, but I guess the internal temperature should be the same in all cases. Thank you.
just gauge it by the texture inside!
😍😍😍😍
Hi, I'm your great fun, your amazing technique, and your product. I would like to ask you if you wanna show us how to make a perfect chocolate truffle. thanks, Nick the Italian guy that live in Taiwan.
ok!
Hi hanbit if I use rameskin to make your lava cake ,at what temp n how many minutes ? And lower rack ?
Thank you for your wonderful recipe
yeah in the desciption.
I honestly reckon someone could start a local coffee/cake shop, copy all of Hanbits recipe and the shop will become super successful lol
That would be cool!
That one person that disliked this vid probably baked volcanos instead and reenacted Pompeii in the oven
haha volcano lol
Good
Thanks
Hi Hanbit!
One question. Can I freeze the batter and cook it after some days?? If it is possible, i have to defrost it before put it in the oven?
Thanks!
hmm i've never tried it that way - i think it might work!
The lava cakes were awwwwwsome👍ill be really grateful if you could share your brownie recipe too ! Cause i trust your recipes 🤗
i have a brownie video already! pls take a look at my previous upload!
Hi chef thanks for sharing.. the process, can you share the ingredients usage ratio? Thanks and God Bless
right.
나를 위로해주는 초콜릿디저트
🍫🍫🍫🤎🤎🤎☕🎂🍰😘😍
^^
nice outro song
thanks.
안녕하세요!! 쉐프님 영상 잘보고 있습니다!! 한가지 궁금한것이 있어서 글을 남김니다. 사용하시는 라즈베리 퓨레가 어디껀지 알 수 있을까요?? 항상 영상 감사드립니다. 동영상 강의도 잘 보고 있습니다 ㅎㅎ
네 앤드로스입니다.
@@HanbitCho 감사합니다!!
Hello,
I'm following your posts with interest. I saw another recipe with this product and the product was not put in the fridge. Is it better to put the product in the fridge or not?
Thanks you
It is up to you!
Looks really good, Chef! Do you have a recommended brand for cocoa powder? 😊
I use valhrona!
😍😍😍
thank you!
Hi, what would the ingredients adjustments if I would like to bake in 8 ramekins, each at 200 ml size please? Thank you
Take a look here: czcams.com/video/1EYMHAmtAHM/video.html
What a success..the result is perfect. Only the quantities do not work out for me. How do you get 4 units of each 90-100 grams ?? I only got two (I used the same size of ceramic as in the recipe) and did not understand why.
So I summed up the recipe ingredients and indeed, all the ingredients together add up to 216 grams not including the salt. Makes sense? It's a mistake? Is this a recipe for two units? For four?
Read the recipe. It says two!
Chef, can you show the same recipe but with Michel Bras’s method? Cake base + ganache
right
@@HanbitCho I’ll keep following your marvelous videos waiting till you upload that recipe. Have you have a web site or CZcams channel for professionals? Thank you very much for your work
Please Chef @Hanbit Cho what can I use as Crunch and garnish in this recipe, wanna do it for my practical exam🙏 Will be expecting your reply
huh? as crunch?
@HanbitCho Crunch component and Garnish component in dessert🤗
May I ask why we need to refrigerate the batter beforehand ? Does it affect the consistency of the finished cake later ?
oh try it without refrigerating the batter!
is it really necessary to fridge the batter? i mean, i have done it without freezing it and it was perfect...
yeah up to you.
Not sure why. But my batter never reaches the desired consistency-every time I tried this, the oil and the chocolate batter separated ending up with a non-smooth batter emerged in oil. Is it because I removed the melted chocolate and butter from the heat too late? But this happened after I mixed the eggs and flour. Can you please help! Thank you!
hmm weird. they should come together!!
What if I wnat to prepare it for cafe and i want it to be ready, just put it in the microwave before serving it
yeah
Hi, just to confirm there is no need for egg yolks and whites separation, right? How many pieces of eggs would that be for 68gm eggs in your recipe? Also, I've 8 ramekins, each at 200 ml. Appreciate if you can please advise the ingredients adjustment to use if I would like to bake in all 8 ramekins. Also, do I need to adjust the baking temperature and time? Looking forward to your advice. Thank you
oh if it says eggs then its whole eggs - just crack it and weigh it!
@@HanbitCho Thank you for your quick reply.
❤❤
yay!
Hi great video. But please tell me ,what is cake flour (Self raising flour… Plain flour? From England
oh you can think of it as all purpose flour + a bit of cornstarch. using normal all purpose flour is fine.
Hi from germany again dear chef.. can i store the batter for three days ? Thx chef
hmm never tried. think it'll be fine.
Hi, how many pieces of eggs would that be for 68 gm in your recipe. Also, I've 8 remekins, each at 200 ml. Appreciate if you can please advise the ingredients adjustment to use if I would like to bake in all the 8 ramekins. Also, do I need to adjust the baking temperature and time? Looking forward to your advice. Thank you
oh you need to crack the eggs and weigh it.
I k ow its too laye, bit dovide each ingridient by 6 (Because he made 6), then multiply the answer by 8
Hi Chef! Can i make them and keep freezer for alacarte?
yeah!
If we want to store the batter, how many days can we have it in the fridge before baking?
thanks.
If i bake them in the morning and eat it during lunch, will the chocolate inside still be melted?
nah they'll be solid.
I’ve often read that “true” lava cakes are chocolate cake with a sphere of frozen ganache placed in the center and then baked. What are your thoughts on that method?
oh...not sure!
I read the original recipe is french, they called it "Cœur coulant" or "fondant au chocolat". The french recipe is just as Chef Hanbit showed. The "hack" using ganache in the center is an easy version for people that couldn't get the oozing center with just batter.
Can I add in coffee powder to enhance the coco flavour and lower down the sweetness?
i guess so?
After baking for 10 minutes at 180°C, my lava cake still wet on the top crust. Should I increase the oven temperature?? Or should I increase the time?
Yeah bake it for a bit longer
Baking procedure, Does we need to preheated oven? Or cold oven with 180 temp
yeah
Hi Chef, how can I keep the lava cake warm to be served at the end of a meal? I am having a few friends over for lunch this Sunday and would like to make these for them. Need your advice. Thank you Chef.
well it can keep warm but the molten bit will solidify after a while.
😋
Thank you!!!
말차케이크 언제 올라오나요~~ 목빠지겠어요~!
ㅎㅎ 올라올겁니다!
Hi chef ,what are the measurements of the ingredients?i want to try this.thank you so much.
in the description
@@HanbitCho thank you so much !l will try❤️
Why did my lava cake not cook properly at the sides?( is it a must to refrigerate batter before baking?)
hmm
It is the same recipe of brownie, what is the difference?
yeah the baking time.
Hi, if I make 8 lava cake, the bake timing will be the same? Thank q
should be slightly higher or bake it for slightly longer!
@@HanbitCho thanks 😊
Is it ok not to freeze the batter and bake straight away?
yep!
Chef, I really want to try this. So I have a question. How many eggs is that? 68 gr = 2 eggs ?
well you need to crack and weight it.
@@HanbitCho woa thank you for your reply, chef. Gotcha! 👍👍
Do your recipes Always bake using convection/fan setting? I see the fan operating when the camera shows the oven, but in your recipes it doesn’t say convection or conventional.
yeah usually yes.
check my video on my equipment. i mention it there.
Is it fine to leave out the sugar completely in this recipe?
umm nope.
can i use the airfryer to bake this instead?
hmm never tried.
Hi chef, how long can we keep the dough in the fridge before baking that. Thank you 😘😘😘
hmm i've only used it within a day so never tried, but I guess 1~2 days in the fridge would be ok??
No need to preheated the oven before we bake?
you need to preheat oven.
Will appreciate if you could give d measurements in cups n spoons, most of us viewers don’t have weighing scales!
just take a look on google for conversions. its quick.
Do we preheat the oven?
yep
Can i make lava cake as a big normal cake size
yeah that'll work.
@@HanbitCho thank you chef... am following all your tips.
Salted butter or unsaturated? Tq
unsalted!
Can I bake one big cake?
hmm that's not common with lava cakes.
it looks like a massive amount of ketchup on the cake at first sight LOL!
lol
sometimes it had lava sometime not. how should I do😂😂
right!
Looooook a that chocolate 😭😭😭
haha lol
What are the measurements???????
in teh description.
👍👍👍🇱🇰😊
thanks!
It may be better if you say the ingredients in grams
take a look on google for measurement conversions.