Best Tiramisu Crepe Cake❗ Creamy and Melt in your mouth! Easy to make
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- čas přidán 5. 03. 2021
- Best Tiramisu Crepe Cake❗ Creamy and Melt in your mouth! Easy to make
This is 6‘’ crepe cake. Time 1.5 if you want make 8‘’ one.
🎂 Ingredients
1. Crepe (28 pcs)
* 30g Unsalted Butter 2.11tbsp
* 8g Cocoa powder 1tbsp
* 410g Milk 1.69cup
* 50g Caster Sugar 4tbsp
* 6.6g Instant coffee 2bags
* 15ml Coffee Rum 1tbsp
* 80g Cake flour 1/2cup+2tbsp
2.Tirumisu Cream
* 227g Mascarpone Cheese
* 70g Caster Sugar 5.6tbsp
* 30ml Coffee Rum 2tbsp
* 600g Whipping Cream 2.6cup
3. Top decoration
* 4g Cocoa powder 1/2tbsp
Round pan size: 15cm 6''
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6寸提拉米苏千层蛋糕，如果要做8寸的话配方x1.5倍
🎂 食材
1. 可丽饼（28张）
* 30g 无盐黄油 2.11tbsp
* 8g 可可粉 1tbsp
* 410g 牛奶 1.69cup
* 50g 细砂糖 4tbsp
* 6.6g 速溶咖啡
* 15ml 咖啡朗姆酒 1tbsp
* 80g 低筋面粉 1/2cup+2tbsp
2. 提拉米苏奶油
* 227g 马斯卡彭芝士
* 70g 细砂糖 5.6tbsp
* 30ml 咖啡朗姆酒 2tbsp
* 600g 奶油 2.6cup
3. 顶部装饰
* 4g 可可粉 1/2tbsp
平底不粘锅：15cm 6寸
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Wow 😍👌 very beautiful 👍 thank you for recipe 🌹
好喜歡看大琼做千層，超美的
Wow it's a super uncommon yummy cake recipe.
Simply beautiful and I am certain it is delicious. Thank you.
It looks so yummy 😋
The layers are perfect!
Очень хороший канал . Подписываюсь с удовольствием . Спасибо за подробные рецепты и красоту исполнения . Здоровья и удачи !
the most satisfying making of crepe cake, so neat, thanks
好喜歡大瓊老師出聲音解說，聲音很好聽，希望下次影片能聽到老師的聲音解說😊😊
Amazing 💕😍I really loved it
🥞🥞🥞🥞Looks super delicious!😍 very neat &pretty ♥️as always!🌹🌺🌹🌺👍
好漂亮的蛋糕哦，好想吃一口。
This is such an amazing Cake!
Incredible work!😍🤩
Thank you so much for showing the conversation between the grams to tbsp, etc… That was wonderful to be able to read a recipe and not have to convert it before making it.
THANK YOU!!!
试过了很多种不同的配方，没有一个像这个这么好。饼皮完全和lady M 一样，太完美了！ 我做了个焦糖奶油的夹心，也非常好吃！多谢！
Ottimo lavoro, complimenti 👏👏👏
What extreme care and precision. Fit for a king.
✨🍭🍩the best layer of crepe, made with the perfect layer💥🥞🌈💖🎄😻🎂
Fantastic ♥️👍
聰明的姑娘，以前怎麼弄也弄不薄，學到了🙏
Fantastic (One of my favourite cake) :)
Wow you are really artist 🙏🙏🙏🙏🙏🙏🙏
Nhìn hấp dẫn quá, công thức cũng dễ làm.
A mix between a crepe cake and a tiramisu? YESS please! It looks freaking good! Awesome work, keep it up ❣️
謝謝分享！ 做出來的很好吃 但我抹奶油的技術得在加強😂
It's look yummy i can't wait to make this cake.
Thanks for your comment😊
太棒了👏🌟
Lots of love and and patience to make this cake!❤️
Odlično oooo ,Bravooo
Awesome. Thank you.
Thanks U Miss For the recipes...
哇嗚……好好吃喔！真的好漂亮，看起來就很療癒呢！大琼老師沒有出聲音，好不習慣呢……
一如既往的精致和舒服，虽然还没有尝试，但是看完了感觉特别满足🌟
谢谢肉娃妈妈😁我今天才看到留言
謝谢谢分享好好吃😊
This looks amazing! Thinking about trying it out this weekend. Wish me luck as it will be my first crepe cake. Thank you so much for including the conversions to the American style measurements. That's *such* a big help! 🤎🤍🤎
Very nice video😘😋💕☘🌿🌷☘⚘
Готовила по Вашему рецепту ,это очень вкусно , спасибо большое.
除了赞还是赞赞赞～～～超有耐心👍👍👍
认认真真看完全部，做的真棒👍拍的也好👍👍
谢谢亲爱的😊
I did it .. your recipe is awesome 🥰🥰
Really! I gonna try to do.
我今天按照你的食谱做、太好吃了！谢谢你
真的好吃吗，一直想试试
@@yutinggao9850 很好吃.我坐了二个给朋友吃每个都讲好吃
Очень красиво...
Класно вийшло треба спробувати на вигляд апетитно
哇噻！这蛋糕做的太漂亮了！
層疊技術太厲害
Terima kasih resepnya sangat menginspirasi
看了超级想吃😋
Excelente 🎃
Супер!!!!!😍👍
Work is hard but success is soft, hmm soft like this cake 😄👌🙏.
оч апетитно выглядит
哇蛋糕女神💖
Yummy ...
Bikin ngiler😋
est of luck❤️✅😍👌👏
Great job! Will try later. Thanks for sharing!
多做幾款千層吧~~😍
有空做一个earl grey口味的吧，😁
喜欢大琼的声音啊，那样亲切
主要是熬夜太多了，我老公反对，就不配音了，现在比以前轻松很多
Hi, guys. Please check the recipe on the description, which is below this video. Forgot put the eggs again on the end of screen recipe😰
It doesn't seem like the recipe description below the video has changed?
Hi, there's no eggs in the description. Probably you forgot to save the edited version.
Thats why my crepe become criples because no eggs
😅
耐心是我最缺乏的东西🤣🤣🤣
This looks delicious, i will try it soon, thank you❤ Can I use filter coffee or espresso instead of coffee rum or something else ?
Todo un arte, Felicidades!
漂亮!可我学做大琼的糕点，都只有三，四分像。大琼还是留了一手。
請問會教榴槤千層蛋糕嗎？😋
Wow, looks wonderful…and labour intensive….but I’m going to give it a try anyway..
So delicious recipe! Thank you ! ✨
Hola muchas gracias por tu receta podrias poner subtitulo en español porfavor muchas gracias nuevamente me suscribi a tu canal tu pastel es maravilloso bendiciones y exito este 2022
Tried it and it's better than Lady M crepe cake! Thank you. It's a keeper recipe.
大瓊，請問有甜塔皮的教學影片嗎？
Hi! Great video! Can you please tell me what knife do you use to cut the cake in the end? Could you link it?
Thank you!👍👍👍❤❤❤💕💕🌷🎁🏺🇦🇲
I made this and it turned out to be the best recipe I’ve ever tried. It was so yummy and everyone loved it. Thank you 🩷
How long did it take you to make one??
@@karlac3583 ahh long! It took me around 4-6 hours but it was totally worth it
@@MikakoNiyashimawhat other Crepe cakes have you tried. I'm not fan of coffee so I'm looking for other alternatives.
hao漂亮，一定要学会。
Great once again, could u Kindly pls teach us easiest chocolate cake, with young kids I wanted to make chocolate lava cake could u pls teach us Thank u
Why are all asian cooking tutorials so peaceful omg
朗姆酒有什么可以替代吗？ Any alternatives for coffee rum?
請問千層的皮煎完很容易破⋯要如何操作才不會讓皮一直破呢？謝謝
可以用做卷烤鸭饼的机器做crape吗？还有就是用量杯装液体在放入平锅做 就不会有多余的crape边 会不会 简单一些 。
Delicious, good video.
可以教lady m的竹炭咖啡千层的做法吗?
你好 大京，咖啡朗姆酒没有卖，用莫莉亚朗姆酒代替咖啡朗姆酒，另外在加点速溶咖啡可以吗？
请问可丽饼面糊可以放隔天才煎吗
请问大京，蛋糕顶部的奶豆用的是多大花嘴？
nice...
想詢問提拉米蘇奶油打發好後先冰冰箱 之後在煎千層片 組裝到一半 奶油不挺了 感覺千層要塌陷了 是什麼原因呢？ 有辦法補救嗎？
你好，请问做好的千层蛋糕，怎样保存到第二天，还能保持口感，谢谢🙏
請問老師，為什麼我的千層蛋糕切下去的時候好硬，而且淡奶油還全都擠出來了？
Posso usar conhaque no lugar do rum de café?
那你可以做一款班兰口味的吗
细致活👍
Can I use all creamcheese to replace the mascarphone cheese?
大琼千层系列差不多齐了👍下次教我们做个焦糖味的吧，还有焦糖酱的哦🌹
請問蛋糕面撒的是否防潮巧克力粉？
你好 我想請問 如果我要做原味的餅皮 可以提供配方嗎？
So tempted your cake. I’m lactose intolerant and if there are other alternatives to replace those dairy products?
Mungkin bisa dengan air putih biasa semoga membantu
Türkçe açıklama için teşekkürler 🇹🇷 ⭐
这个不敢做，热量爆棚啊😁😁
还是喜欢有大琼的声音更有辨识度 这种风格日韩千篇一律🤣
英文，无声，点击量更高，适用世界各国。虽然很喜欢大琼治愈的声音
From Ambon Indonesia, " ALE JAGO "👌👍