Sunday’s Best Sauce

#sundaysauce #sundaygravy #besteverspaghettisauce #tomatosauce #italiansauce #italiangravy
Sunday Sauce
Ingredients:
Italian sausage, pork and meatballs (see description below)
2 - 28 ounce cans of crushed tomatoes and 56 ounces of water
1 - 8 ounce can of tomato sauce and 8 ounces of water
1 - 6 ounce can of tomato paste and 6 ounces of water
2 tablespoons dried basil
1 tablespoon garlic powder
3 bay leaves
Directions:
Mix the above ingredients in a large stock pot. Bring to a boil then lower to a simmer. Add meatballs and browned sausage and browned pork meat. Simmer on the stovetop 4-6 hours. The sauce will reduce and thicken, and the meat will provide a full bodied sweet tomato flavor.
MEAT:
One pound sweet or hot Italian sausage, browned and cut into bite size pieces
One pound of western style or country style pork, browned
Meatballs:
One-half pound ground chuck
One-half pound ground pork
1 egg
One-half cup Italian seasoned bread crumbs
One-quarter cup grated Italian cheese
¼ teaspoon pepper
Handful of chopped, fresh flat leaf parsley
Directions:
Mix all ingredients taking care not to over handle the meat mixture. Form meat into balls - golf ball size or smaller. Brown meatballs on all sides in a fry pan under medium heat. Simmer meatballs in sauce along with other meats.
Remove bay leaves and any pork bones before spooning sauce onto pasta.
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