Chocolate Almond Battenberg Cake
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- čas přidán 10. 10. 2017
- Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy!
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 8 servings
3/4 cup (170g) butter, softened
3/4 cup (150g) caster sugar
3 large eggs
1 cup (125g) all-purpose flour
1/2 cup (50g) almond flour (ground almonds)
1 1/4 tsp (5g) baking powder
1/4 tsp (1g) salt
2 tbsp (30ml) milk
For almond batter
1 tsp (5g) almond extract
For chocolate batter
2 tbsp (16g) unsweetened cocoa powder
1 tbsp (15g) sugar
2 tbsp (30ml) milk
For brushing
3/4 cup (180g) apricot jam
Almond Paste (Marzipan)
2 cups (200g) almond flour (ground almonds)
1 cup (120g) powdered sugar
4 tbsp (60g) apricot jam
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) almond extract
1. Preheat the oven to 350F (180C). Grease and line a 8 inch (20cm) square pan with parchment paper, dividing the pan in half using an aluminum wall.
2. In a medium bowl combine flour with almond flour, baking powder and salt.
3. In a large bowl mix butter with sugar until creamy. Add eggs one at a time, and mix to incorporate.
4. Gradually add flour mixture and milk and mix to combine.
5. Divide batter in half.
6. For the almond batter incorporate almond extract.
7. For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.
8. Pour each batter into one half of the prepared pan.
9. Bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
10. Remove from oven, cool for 5 minutes in the pan and then cool completely on a cooling rack.
11. Meanwhile warm the apricot jam, sieve and let cool.
12. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size.
13. Cut each in half lengthways.
14. Place a strip of chocolate cake on a working surface, brush the top and sides with apricot jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with apricot jam.
15. Prepare the almond paste. Place the almond flour (ground almonds), powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add apricot jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together.
16. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer.
17. Cut the almond paste into a 8 x 12 inch (20x30cm) rectangle.
18. Tightly wrap the cake in almond paste (marzipan).
19. Trim the ends and refrigerate until ready to serve.
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I love how you cooked two cakes in one pan. This tip is genious. I bet the almond paste tastes heavenly. This recipe is definitely a keeper thank you! 😍❤
What a clever idea, baking two different flavours that way! A very beautiful cake indeed!
Love the egg free chocolate marzipan. Thanks! I'm making this for my son when he comes home from military camp in 2 weeks.
I get thrilled whenever I watch your videos even for the first time or many times afterwards. Your videos are always simple yet gorgeous with utmost dedication and passion for the subtlest detail. Thank you so much!
Omg...that looks amazing and sooo delicious! You never disappoint, Ella!!
Tube Rai It’s not good to harass everyone like you’re doing.
Capital J safra kesesi ameliyat
I love the way you're nearly doing everything from scratch. Really appreciate it, keep up the good work!
thank you :)
Замечательная идея! Браво,спасибо за идею и рецепт!
Wow ...that was so Serene and peaceful to watch ! Thank You Ella
Really beautiful. And looks very delicious. The chess move in the end is the cherry on the top. :-)
Amjad Ali czcams.com/video/6U3tYnla_rg/video.html
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This cake looks so knit :) I love it! I’m sure it’s delicious too😋
WOW! Speechless. Absolutely beautiful! Keep up the amazing work!
Wow. Se ve delicioso mil gracias por enseñarnos y compartir pronto trataré de hacerlo e intentaré traducir mis pequeñas dudas al español. Bendiciones y saludos desde Mexico. Thank you very much.
I appreciate so much your ultimate classic recipes...my mother always made this cake when I was a child, such a beautiful memories! Amazing video dear Ella, thank you so much for sharing
How Tasty I love how you get so many “likes” within 2 minutes of posting a comment. lolololol
Beautiful 🍰 and music right on point! Can't wait to try it,thanks!
No One Yes, he/she “likes” own comments 10 times on EVERY comment on EVERY food channel! Haha!
Mr. Burns Yes!!!
How Tasty 😋
I can't thank u enough for such a great tutorial
this is just perfection! thanks for sharing this xx
Amei esses de chocolate
São lindos!!!
Deus abençoe seu trabalho é perfeito
simplesmente maravilhoso, adorei essa ideia de bolo
You're videos are so therapeutic, you are so talented!
Looks awesome, I'm going to try the recipe very soon, can't wait!
Sweet!🧁😁👍 Beautiful cake!😁🧁
Delicious and beautiul, Ella!
Emma your recipes are also very good & delicious 😍
Thumbs up for you toooo 👍👍👍👍
asghar ashar Aww thank you hun! ❤😍
I totally agree with asghar ashar! Emma, I'm happy you're a huge fan of Ella as I am, thumbs up for you girls ;)
Emma!!! Hi!!!! Your recipes are just as great and tasty! Have a lovely day☺️
hiii Emma ya babe I love to watch ur videos ur too gud lvuuu n god bless u honey
Absolute perfection! There are no other words😍
Tanya Variava czcams.com/video/6U3tYnla_rg/video.html
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B
That’s beautiful! I don’t like Christmas cake but love nuts so will definitely make this cake for Christmas this year Thank you gorgeous ❤️
Wow! 👏 bellissimo! ☺ 👍 grazie! ☺
Gracias por tantas recetas maravillosas!! Saludos desde Argentina!!!🌵😘
Tube Rai ya estoy subcripta al canal!!! Gracias!!😘😘🌵❤
That looks gorgeous!
Pre et czcams.com/video/6U3tYnla_rg/video.html
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looks absolutely perfect!!!!! thanks for the video
Thank you for making such a great video. The chess touch was just the best way to finish the video
Well done... i salute ur work... awsome
Beautiful filming and u just gave me an idea about a raplacement for fondant. I xould just remove the cocoa powder and it become either blue,pink or orange depending on the jam i use
Genius. Always good recipes and baking techniques. Always.
Omg looks to good to eat! Nice job and thanks for the reciepe
Other then the recipe its such a satisfying video honesty love it
D ev czcams.com/video/6U3tYnla_rg/video.html
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I'm having a moment admiring how beautiful is this 😍
tamtam czcams.com/video/6U3tYnla_rg/video.html
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x y
Beautiful !
Thanks for recipe!
Excellent demonstration. Can't wait to make it myself. T.U for sharing this exceptional cake. 🤗🤗
Wow it's look beautyful & yummy.
Wowwwwww😍amazing work 😘
Best video blog about making food on CZcams. Creative, talented, awesome!
Wow....classic work! Love it.
One of the best channels on CZcams !
Aqui do Brasil.Amei a receita.Agradecida.
Fantastic...i love almond. Thank you for sharing...
Gorgeous! Thank you.
thanks for putting cup measurement its easier, it looks nice and yummy!
Very nice cake but what i like about your video is the there always a tip ,i liked the way you divided the cake tin less mass 👍💜💚😚
Sempre fantastiche le tue ricette!!
Amazing .. Excellent way to present it as well. I liked the chess part and then that bite of glory.
Bellissimo!😋😍🖒👏❤
Anna Mennella )
Hhhoouy
Jozica Berlic of the xd
hola puras bellezas de tortas mas fino encantan
I appreciate so much you ultimate classic recipes
Omg, this is sooooo good!!!
Very nice very good i love your recepes😍😘
les délices de Mina شهيوات مينة Wher are you from
Ankita Mina hi im from Algeria
les délices de Mina شهيوات مينة
les délices de Mina وصفات مينة your recepies are also amazing 😍 💖
les d
é
lices de Mina وصفات
very nice recipe 👌
Chahal Sharma czcams.com/video/6U3tYnla_rg/video.html
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Muy refinado tu pastel. Gracias por compartir . Saludos desde Argentina Sandra 😁😘
Im definitely going to try it out!
I always admir vt ur cooking style.u hv a unique style.i must try this . Please give some spicy recipes .pls pls........
Fathima Rakshana cajlak
nice one...
Cook N Cooks eucinxj
What a beautiful cake!
This looks FLAWLESS. You're a true magician in the kitchen!😍
Very Good!!!
Deliciouuuusss!!!
srpska testa I peciva
Awesome
Priya Priya czcams.com/video/6U3tYnla_rg/video.html
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رائعة الكيكة عجبتني. نعمل انشاء الله مثلها حتى لو ما مفهمتش بعض المقادير ولكن راح اعمل كيكة الشطرنج، عجبتني ....
Omg you are an artist!!
Hi,
Can I please have a substitute for apricot Jam in the recipe?
Pena que não está em português 😥 más amei 😍
A receita está bem fácil, se vc quiser eu traduzo.
Such a beautiful cake. Thank you.
Learned a bit of history along with a new yummy recepie...👍
Wow wow it s just an art
Tube Rai I subscribed good luck
love story czcams.com/video/6U3tYnla_rg/video.html
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حد حد عجيب😍😍
يستهل.... 😅😅كم اخر رقم اخر رقم
نااااااار🔥🔥مافي تعليق عربي😢😢للعرب بس
الي قاعد يدور تعليف عربي لايك 😅😅
علي ما خلصت رمت نص الكيكه
يا ريت تكتبو المقادير بالعربي
انا بدور ع تعليق عربي ههعهههه تحياتي من فرنسا.
هههه تحياتي من المغرب 🌷🌷🌷🌷
Very unique idea and great job Ella. Love your recipes
looks simple yet stunning!! thnks fr the easy process of mkn this🙏🏻😃👌🏻👍🏻
ربي يحفظكم من العين بصح لو فيكم تعطنى وصفات بسيطة وشكرا
my only complaint is that the cake is too small. but looks good.
Iria Monge those we're my thoughts, we have a similar cake in the US called checker board cake. These are made 3-16' inches round or square.
My thought exactly
Podia ser em português
Double the recipe
Espectacular! I loved it.
Thanks, really good production and delicious recipe
It looks so tasty but I don't like chocolate mixed with fruit at all 😭
TeruteruBozusama
What are you? Chocolate with fruit is life!!😍😍😍😍
Lekera Brathwaite sorry 😭, it just doesn't taste right to me 😭. But I do like mint, hazelnuts, rice, salty caramel, peanuts, and sometimes almonds 😍.
chocolate and jam is disgusting :S
Acho que deveriam colocar em português, tem muita gente que não sabe todas as línguas né?
Absolutely amazing 😍
Loving the 4K videos!!!
Why 2 dislikes... ?? 😈😈 I mean what the flaw??
yamna shahid those are idiots who dislike her videos. Don't think about them. Just see this awesome video!!!
Enjoyed 😉
yamna shahid czcams.com/video/6U3tYnla_rg/video.html
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There are many haters in this world🙄
Woooooow! Wonderful!!! I didn't arrive believing that it's possible. Great!
Simply delicious😀thanks for sharing
Formidável!!! Parabéns!!!
Thanks for such a great recipe! It turned out perfect from the first try! 😍😍 And it is delicious 😍😍
Belíssimo!
Amei a cobertura
Nice job, impressive baking and composition skills, chocolate and almond, a classic combo.
Simply amazing! :)
That tastes very good. Bravo
This cake looks absolutely famous and delicious. Thank you very much for loading this video recipe. 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰
never knew apricot jam goes with almond until I saw this. thank you imparting this knowledge to us layman bakers.
Wow.. what an accuracy! How beautifully u made it! Really great job done by you..words are less to appreciate your work..
Beautyfull, it looks delicious!
Wow! Very good! Amazing cake.
This is the ART. AMZING
You are the Best !!!😍😍😍 I love your ideas
Great!! Amaizing!!!special!!!
You make everything look so easy. ❤ your videos.
Maravilhoso!!!! Belíssimo!!! Parabéns!!!!
every cake you make is a master piece