ITALIAN WEDDING SOUP / WINTER SOUPS
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- čas přidán 4. 01. 2021
- This video is about ITALIAN WEDDING SOUP
The Recipe:
INGREDIENTS:
MEATBALLS
1 Pound lean ground beef
1/2 Small onion diced
2 Tbsp. Parmesan Cheese
3 Tbsp. Italian Bread Crumbs
1 Egg beaten
2 Toes garlic
2 Tbsp. chopped parsley
Pinch of salt and pepper
INGREDIENTS FOR SOUP
2 Tbsp. Olive oil
1 Cup chopped carrots
3 Ribs celery chopped
3 Toes garlic minced
10 Cups chicken stock Low Sodium if possible
1 Cup very small pasta (Acini de pepe)
15 Oz. fresh spinach (rough chop)
4 Bay leaves
Chef's Notes:
You can substitute home made meatballs for frozen but there's a huge difference in flavor.
You can make more meatballs if you like, there's no limit. It's your choice.
Like Pam said, don't use more pasta than noted here. It'll be an overkill. - Jak na to + styl
Very nice indeed!! There's probably a million different ways it can be made, and they're all very good. My grandmother did it this way. The size meatballs you had, she'd cut that in quarters, they were the size of large marbles, they'd fry up fast, her veggies, she'd dice them up a little smaller (I noticed the size of your carrots, here's were diced smaller) and the 10 cups of chicken broth....half of that would be bone marrow beef broth, half and half. Her soup was a little darker I suppose because of that beef broth. And she used escarole. I do remember one time she said not all like the stems, so cut the stems off, and I'd laugh when she'd say "DON'T GO CRAZY WITH THE GREENS" They wilt down, but you don't want it to be greens soup she'd say. She'd tell me about how the Dittalini, or the O'rzo would soak up all the goodness of the soup so be careful, put it on the side if you need more, better to have to add more, than take it out. She'd always end up saying; It's a perfect marriage of a bunch of lovely ingredients, you strike a balance, like a good marriage, you don't overpower with any one thing. Every Thanksgiving/Christmas/Easter......Italian wedding soup was on the stove. How I miss seeing her with that long apron.....
Definately one of my favorite soups.
This recipe looks great!
I’m going to use this recipe for my church souperbowl competition!! Thank you🤤♥️
Awesome, I know you’ll love this soup.
I love this Italian wedding soup.
This already looks so good!!! And I love Soup 🍲
Best recipe I have seen yet!
Lovely tutorial 👍🏻👍🏻
this is probably my fave soup of all time... ordering ingredients right now tyfs
It looked so good 😊
I will be making this delicious soup TODAY!!!! Can’t wait to taste it! Thanks fir another wonderful soup recipe!
You are so welcome! Our next soup is a recipe from India. Stay tuned 😊👨🏻🍳
Lovely! Thank u.
This came out so good and it was so easy! Thank you
You’re so welcome. Thank you for your support!
Love your new tools, they look great🤩
Glad you like them! A gift from Pam’s brother Ross and his wife Beth.
Looks so delicious! I really enjoyed it.
Thank you 😋
That soup looks sooooooo good, thank you for sharing.
It was! And it’s one of my fav’s.
I've always shied away from making this one. Not anymore! Definitely on my list of ones to try soon.
Making this now for the weekend!!!
Nice and simple 👌 👏 👍 🙂 😊 thanks
I have recently made your Italian Wedding Soup, and it came out fantastic! My family loved it so much! We love a brothy soup. Now living in northern Minnesota, coming from living in Louisiana before, these soups are very much appreciated. Yummers, and thank you for your fantastic recipes!
Hello Daisy Mae,
We are happy you are enjoying our recipes. We love brothy soups too. However we are soon posting Cheddar Broccoli and Beef Stew. Hope you are following our channel. 😊 We have a Mardi Gras recipe and a Valentines Dinner coming up as well. Stay warm. See ya!
You have to brown them, even if only lightly. 😋😊
Thank you for sharing. Will be making this today!
Man. Talk about my favorite soup. 👍🏼
I love the recipe,thanks
One of our favorite soups! Honestly, mom never made it. My wife learned to make it and now it’s a staple soup for us.
Where I worked they had a cafeteria that once a month offered Italian Wedding Soup at lunch time. The Italian lady who made it absolutely knew how to make this soup the right way. It was irresistible! We all knew when 'Italian Wedding Soup Day' came around and there was a line-up in the hall outside the cafeteria eagerly waiting for it. Though extra was made, it sold out in about 15 minutes. What DELICIOUS soup. My absolute favourite.
What a story. I love those great memories. And I love Italian Wedding soup as well. Thanks for sharing!
It looks delicious!
Thank you. It’s absolutely one of my favorite soups.
This is my favorite, thank you for the recipe
I absolutely LOVE this soup. I actually was thinking we need to make this soon! 👨🏻🍳
it looks fabulous
Thank you!
I just made this soup so delicious. Thank you so much for sharing this recipe 💕
Our pleasure 😊 Thank you for your lovely comment and support. Have a terrific week!!
I grew up on soup and stews down south and never ate Italian wedding soup.cant wait to try this.looks💯👍 delicious!
Believe me. It’s awesome. You’ll love it!!!
That looks so good!!!
Thank you.
i love your recipe thank you 😊
You’re welcome.
Cant wait to try!!
Hope you like it! 😊
I’ve never had wedding soup! Love this recipe, though- can’t wait to try it! I’m really enjoying yalls channel!
Thank you so much.
Bake your meatballs on a foil lined cookie sheet...it's so much easier and no extra oil needed, just spray with pam.
They brown evenly and don't fall apart. I agree homemade meatballs are the way to go if you got the time. Thanks for sharing 👍
I used to bake em. Especially those big meatballs for spaghetti and meatballs. It’s a great process.
@@TheSandersKitchen p
Soooo trying this ! One of my favorite soups ♥️♥️
It’s definitely one of my favorites 👍🏼
Danke! Fantastic!
You’re welcome. 👍🏼
Great video! I’ve made this soup before but this video provided a good reference point and some tips. I agree browning the meatballs first made the flavor much better🤤
Thank you. This is one of my favorite soups.
That looks really tasty & hardy
Looks delicious 🤤
Thank you!
Gotta say, you all did an incredible job with this video! Production, audio levels, lighting, all I presume DIY! Great Job and the soup looks like how I remember it being made!
Thank you. Yes, it’s a DIY video. We are professional photographers in business since 1989. No video experience at all.
Breaking new ground every episode. I really thank you for your uplifting support. 👍🏼
Looks amazing, have to try this recipe ❤
Oh. You’ll love it! It’s one of my favorite soups
I'm going to attempt this recipe and try to impress my family. Thank you!
It’s pretty easy and tasty. Let us know how it turns out. 👍🏼
I made this tonight, and it turned out perfect! Reminded me of my moms recipe. Even my toddler loves it! Thank you😄
You’re welcome. Thank you for your support.
I'm new to your channel! Love the recipe!! Thank you so much!!
Thank you!!
Great recipe I have had wedding soup for the first time from a place that makes daily soups since then I’ve just loved this soup so I wanted to make it my self this is bang in the money I made it today and it is delicious thanks!
Thank you so much. You just made my day!!
Watching from Philippines!
Thank you for sharing your recipe video mmmmm tasty 😋
More videos!
More power!
Thank you 😋 God Bless.
Made your soup!! It’s basically the same recipe as my mom and it turned out great!!! Thank you so much!!! Only difference my mom makes soft sponges to put inside like croutons!!! The soup was amazing!!! Thanks for the recipe I will use every time now!!!
Thank you. So glad you liked the recipe. You mom must be a great cook! 😉
❤️❤️❤️❤️ making this Right now.. thank you 💜💜💜💜
Oh, I wish I had some too. It would be great with this cold weather!!!
Well I have to say , that soup looks like a nutritional powerhouse. Lots of greens 🥬, orange and yellow veggies along with real beef and extra virgin olive oil. I’d imagine the addition of beef ,eggs and cheese makes it much more satisfying and satiating.
I think this would be great for the winter months coming.
Delicious and nutritious !
By the way , that presentation of the final soup bowl looked incredible.
Definitely have to give this a try !
😊❤😊
You’ll love it! Thank you so much!
Have it on the stovetop now...my house smells heavenly...I used spring mix and it looks amazing! Thank you
Wonderful! That sounds great!!
I like 👍🏼
New suscriptora
Thank you 🙏
Gracias
Go Saints!
This is 1 💗
Nice. I roll out the meatballs half the size of yours, but it is all good! And I agree to sautee meatballs first. Less fat in the soup. Thanks for the vid. Keep cookin'
Thanks for the feedback!!
Thumbs up
And it’s healthy for me
You should absolutely have more views and likes than you do. Great video and well done
I absolutely wish that could happen. Thank you.
It’s my favorite soup 😩😩 I love it
I agree it’s definitely one of my favorite soups. Thank you.
Ma'am I think that onion size is what's known as EXTRA medium. Also, I love your accent. I'm making this recipe tomorrow for the roommates. It's going to be amazing!!!
Hope you enjoy
@@TheSandersKitchen I just finished making it, and it turned out amazing. Only thing I did different was making the meatballs smaller haha. It was very tedious, but delicious
People put spinach it amazing soup
First I’ve seen your channel, so glad I found it! I have so many ?s...how big is that soup pot, and where can we find the wooden spatulas? I’ve had this soup before and it also had bits of shredded chicken, and it was delicious. Can’t wait to try this! Looking forward to the other two soups...God bless!
Hi Denise,
We have several different size Dutch ovens. They are porcelain coated cast iron pots. You can find some brands at Walmart and Sams Club. However I would recommend you view America’s Test Kitchen channel regarding Dutch ovens. We bought a LeCreuset set about 25 years ago. They are in my opinion of the best. But they are the most expensive. Our largest pot is a #34. 13 quarts. We bought it too 25 years ago. But we do have quite a cookware collection. Thank you for your support. God Bless
Looks so good You get a follow haha
Thank you!
My goodness!!!!! Watching you cook is like a breath of FRESH AIR.....You're so organized and clean...I wont mention whos cooking show that I just got through watching but it was YUCK....Your food look so darn good! You have a FAN here.
Thank you.
Thanks so much !!
This looks great! ❤I was looking for the right recipe to make this .Was the pasta Couscous ??
Acini di Pepe is what we used. It’s actually in the recipe. 👍🏼
Love this recipe so much! It is delicious! Do you have any suggestions on how to not get the noodles to absorb all the broth over night?
Good question. We had that same problem so we don’t use as much acini di Pepe. The only other thing you can do is to serve the soup over the prepared macaroni as needed. 😊
If you cook the pasta separately and add it as needed, make sure to make extra broth/stock from the original recipe. Cook it in the broth , in this way it will acquire the flavors of the original soup. You can even cook the pasta (very small pastas) in chicken stock separately and then Ladd it. It’s what I do.
Hope this helps.
Big fans! Made your soup, turned out terrific. Could you please tell me the maker of your stock pot and where to find the spatulas. Thank you!
The large green pot is made by Le Creuset. It’s a 15 quart Dutch oven. You can order spatulas on Amazon. We were given a set by our family. All the others were from a kitchen supply or Amazon. Italian Wedding soup is definitely my favorite. Thank you for your support.
Thank you so much for the information! 😊
I love your pot! can you tell me where you can purchase one?
That’s a Dutch oven from Sams Club. 7 quart And I think it’s made by Tramontina.
We love it.
Where do I get spatulas like that? Do they sell them?
Hi Taylor, we usually buy on Amazon.
We did buy some spatulas from Sams Club but I try to buy good stuff that lasts.
I started a tool list on my last few videos.
I’ll have to keep that going. 👍🏼
Came out okay…. I ended up having to add salt and hot sauce to my bowl to give it more flavor. Maybe my taste buds are build different. I will make this again but will add some more seasoning
Nothing wrong with making it taste the way you like it. I do it all the time. Enjoy!
Can you bake or air fry the meatballs?
Absolutely. Even just toss frozen meatballs in there. It’s all good. But it does change the flavor.
I'm going to make this, but I'm gonna cheat and use frozen meatballs ..... might use the Turkey meatballs ..... this is one of my fav soups, but I've never made it myself .....
It’ll still be delicious. We’ve used frozen meatballs as well and we still love that flavor!!
My grandmother always put some cream in her meat mixture to make the meatballs. I'm wondering how much of a difference it makes.
I always use cream in my meatball recipe for meatballs and gravy. This was a more burger type flavor. I’d say try it. It wouldn’t hurt to try it.
It's made with escarole
Hi. Put whatever you want. It’s your soup.
yeah, we use escarole too
You didn’t say how much pasta ?
1 cup. It’s on the video. 😉👨🏻🍳
I had sliceable barley soup once due to the same reason. :(
Hi Rob. Thanks for your reply.
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Not oil butter.
.
Why would you cook meatballs in oil ! Put in oven
Both ways work.
true authentic italian wedding soup uses escarole , not spinach ! although spinach is the next best thing to use..
Thank you for sharing!
I've used chopped up kale, I don't like cooked spinach
Garlic should go in just as the rest soften, otherwise it gets bitter! Also, true Italian Wedding Soup uses escarole, not spinach!
.
Oregano.smh
.
Meatballs to big
Make them how you like them right!
To much onion! Oniony flavored broth.
I’ve never had that problem.
Sorry but the garlic only needs to sauté for 2 maybe 3 minutes so it should never go in with all the other aromatic veggies
I love garlic. 🤷♂️