Your biggest fan here from Denver....YOUR SO CLASSY.....I love how you carry yourself, and your food is an absolute dream.....keep on going never give up!!! God be with you 🙏 🥰
I just had Covid and I wanted the soup for my mom to know how to make it and then she just had the flu and I made it but this looks amazing and I’m gonna do this next time!!!
💐Hello... *QUESTION* ... Why do you soak the spinach in the ice bath? Does it stop it from cooking too much by cooling it down? I would like to know. Can you share, please? I enjoy your channel so much. Lovely meals and ideas. God bless you. Peace, Lynne 🍃💜✝️💜🍃
In Italian is called minestra maritata but it's done with seasonal vegetables and three kinds of meat: sausages, beef and chicken or seasonal vegetables and pork skin, pork ribs and pork meat, it's cooked in the Lazio region and Campania. Italian Americans transformed this recipe putting meatballs, probably because cheaper for them than the Italian version and they translated badly the maritata word, maritata means married, the marriage of vegetables and meat.
This looks so delicious!! But where’s the chicken? Italian Wedding Soup doesn’t mean between 2 ppl, it’s the marriage of beef (meatballs) with chicken (chunk chicken in the broth). Sorry. My mom’s Italian and it’s a pet peeve. But I DO love ur recipes!!
In Italian is called minestra maritata but it's done with seasonal vegetables and three kinds of meat: sausages, beef and chicken or with pork skin, pork ribs and pork meat, it's cooked in the Lazio region and Campania. Italian Americans transformed this recipe putting meatballs, probably because cheaper than the Italian version and they translated badly the maritata word, maritata means married, the marriage of vegetables and meat.
I would not say undercooked, but beef meatballs belong in beef soup! I’m Italian and my mom & grandma (me, too) make beef stock from beef bones(marrow &knuckle with meat), whole onion, celery stocks & leaves, carrots and Italian flat-leaf parsley with roots, salt and pepper simmer for 8-12 hours. As meat begins to fall off the bone remove it, cool, shred and refrigerate. After 8 hrs or so remove bones, remove all meat and discard bones (any marrow should be eaten with bread or at least given to the dog). Cool stock, remove all veg and strain. Refrigerate until stock congealed and fat is solid on the top. [Tomorrow] Make meatballs (she did ok, need to add minced garlic and flat-parsley). Remove all fat (solid yellowish layer on top of stock) and discard. Bring stock to simmer & add chopped celery, carrots and onion. Add small can crushed tomatoes or tomato sauce. Add pearl barley when done add meat, meatballs and chopped escarole (dark green leafy veg-ask produce manager. If not available use baby spinach. It an ok substitute, but escarole is better!). In separate pot cook soup pasta when done (don’t over cook) add to soup! Serve with lots of grated cheese (pecorino Romano or parmigiana) and crusty Italian bread. Yes!! it is worth 2 full days of cooking! You will never go back to lame quick versions! Btw always make a vat and freeze portions before adding pasta. Please no green sludge !! Delicioso! Mange!!
www.cafehailee.com/recipes/green-italian-wedding-soup
thabkyou for adding recipes
Perfect during all this rain/ snowy ❄️ weather !
GIRL! Your chopping and knife skills are amazing 🤩 I could watch you chop all day!
I love ur cracked pepper twisty thing!!
Happy birthday hailee🎉🎉🎉 I hope your enjoying your day❤
the chopping vegetables so satisfying!
Wow delicious 😋
Oh wow that really is green! Looks delicious
We have wedding soup every year at Christmas and Easter!!! Even if it’s 100 degrees I would still eat this it’s my favourite soup EVER!!!
Your biggest fan here from Denver....YOUR SO CLASSY.....I love how you carry yourself, and your food is an absolute dream.....keep on going never give up!!! God be with you 🙏 🥰
Mmmm, one of my favorites!
This is my favorite soup.
I will definitely be making this. Yummm!
My ALL TIME favorite soup. Thank you for this recipe, I can't wait to use it.
This looks so good. I gotta try this soon!
Hmmm... delicious 😋
Thanks for this one, Hailee! I loveeee any soup. But, Italian wedding soup, is one of my favorites.
That looks amazing!
I like soup 🍲
Love how you amped up the nutrition!😊
You’re so neat and organized!
Ohhhh yummmmm!!!
One fav soup good job I bet it was delicious
Looks absolutely delicious 😋
That looks so good!
Omg your videos cure depression I love them 😩🤍💕💕
Scrumptious
Same exact knife I have! The Mac
That looks amazing
Your little meatballs were soo cute 🥺😍
I love your videos
Girl you betta do it!
This looks amazing Hailee! 😍 & nutritious.
That looks delicious!!!!!
I could watch your videos all day
Looks delicious 😋
Omg 😱 so good
I loooove this soup!
Looks so good.😋
Yum!!
When is the cookbook coming?😁💗
Looooooove it! 💐❤️👏🏻
If you adopt me, I promise I’ll only be a part time responsibility…just during meal times.😂😂😂
Yum 🤤
Mmm ….I might just have to try this!!❤
Omg yummy
Excellent perfection inviting I truly hope and pray people are appreciating you thank you dear lady! 🧄🥑🍠🌶️🥕🍋🥝🍇🍍🍤🥣
Hmmm, idk about this but I would try anything you make I just love watching you cook 😊
Delicious 😋
Yum
Looks good. I was surprised that you don't use escarole.
Cutting celery is soooo satisfying
Delicious! 🤤
Very nice 👍
Always make it look so easy. How you liking the Mac. Good collection of kitchen knives
Winner winner on this one!
I just had Covid and I wanted the soup for my mom to know how to make it and then she just had the flu and I made it but this looks amazing and I’m gonna do this next time!!!
WOW
What olive oil do you use? Been meaning to ask
❤️💯
Can you please make a video about which fry pans are the best for cooking?🙏🏼 I really want to upgrade my cookware.
💐Hello...
*QUESTION* ...
Why do you soak the spinach in the ice bath? Does it stop it from cooking too much by cooling it down? I would like to know. Can you share, please?
I enjoy your channel so much. Lovely meals and ideas.
God bless you.
Peace, Lynne 🍃💜✝️💜🍃
Very green
Beautiful 😍
👏👏👏👏👏👏💐
Weeding soup? Hmmm I was in Milano for friend wedding but we never had such a soup 🤔
Anyway looks delicious 😋
I bet that was SSSOOOOOOO MUCH BETTER than the Canned soup I just ate. 😘😛😋
😋😋😋
Hope you had a great birthday!! 🥰🥰
Bravo
I have that knife. Love it
Maaşallah ilaç gibi bir yemek😊
In Italian is called minestra maritata but it's done with seasonal vegetables and three kinds of meat: sausages, beef and chicken or seasonal vegetables and pork skin, pork ribs and pork meat, it's cooked in the Lazio region and Campania. Italian Americans transformed this recipe putting meatballs, probably because cheaper for them than the Italian version and they translated badly the maritata word, maritata means married, the marriage of vegetables and meat.
I'm thinkin that was a pretty tasty bowl of Soup. 😋
YUMMZY!! ITALIAN WEDDING SOUP IS ONE OF MY FAVS. SO IS FAGOLI SANS PASTA
WOW!! AWESOME!! YUM! I'd use turkey or chicken meat!!
I was sick and wanted some chicken noodle soup. I don’t eat chicken so I went to the Chinese buffet restaurant and picked up egg drop soup. Perfect !!
Are you using those sizzle and drizzle Spanish olive oil bottles from that start up company Graza?
HAPPY BIRTHDAY!!!!🎉🎉🎉🎉
Is adding the oil in the end for taste or does it help the eatingprocess
Hi Hailee, the knife you use eith the Asian writing....PLease tell me yhe rand and where you bought it. Looking for new knife. THANKS from Canada
That looks devine.
You really like green
It seems really good but ....Italian??! Never seen It🤔
it is a teflon pantry?
日本の包丁使っているんですね！
Such a pretty soup... sadly, it's got all kinds of things in it that I cannot eat...🙁
I'm Italian, 59 years old never seen eaten heard read about that recipe. Please delete Italian from the title it is an insult!!
This looks so delicious!! But where’s the chicken? Italian Wedding Soup doesn’t mean between 2 ppl, it’s the marriage of beef (meatballs) with chicken (chunk chicken in the broth). Sorry. My mom’s Italian and it’s a pet peeve. But I DO love ur recipes!!
I'm Italian and I've literally never seen anythig like this in my life
In Italian is called minestra maritata but it's done with seasonal vegetables and three kinds of meat: sausages, beef and chicken or with pork skin, pork ribs and pork meat, it's cooked in the Lazio region and Campania. Italian Americans transformed this recipe putting meatballs, probably because cheaper than the Italian version and they translated badly the maritata word, maritata means married, the marriage of vegetables and meat.
you're so cute lol
What is the name of this pot ?
Where can i get that knife
На любителя...
Hey❤
Italian wedding soup?🤔
Lol fried those meatballs did ya 😂
No escarole?
New knife, who dis?
Always making food too pretty to eat. That’s an emoji right there.
Sorry that does not look appetizing, I don't want to sound rude but only the meatballs look done everything else looks undercooked.
I would not say undercooked, but beef meatballs belong in beef soup! I’m Italian and my mom & grandma (me, too) make beef stock from beef bones(marrow &knuckle with meat), whole onion, celery stocks & leaves, carrots and Italian flat-leaf parsley with roots, salt and pepper simmer for 8-12 hours. As meat begins to fall off the bone remove it, cool, shred and refrigerate. After 8 hrs or so remove bones, remove all meat and discard bones (any marrow should be eaten with bread or at least given to the dog). Cool stock, remove all veg and strain. Refrigerate until stock congealed and fat is solid on the top. [Tomorrow] Make meatballs (she did ok, need to add minced garlic and flat-parsley). Remove all fat (solid yellowish layer on top of stock) and discard. Bring stock to simmer & add chopped celery, carrots and onion. Add small can crushed tomatoes or tomato sauce. Add pearl barley when done add meat, meatballs and chopped escarole (dark green leafy veg-ask produce manager. If not available use baby spinach. It an ok substitute, but escarole is better!). In separate pot cook soup pasta when done (don’t over cook) add to soup! Serve with lots of grated cheese (pecorino Romano or parmigiana) and crusty Italian bread. Yes!! it is worth 2 full days of cooking! You will never go back to lame quick versions! Btw always make a vat and freeze portions before adding pasta. Please no green sludge !! Delicioso! Mange!!
Umm where’s the seasoning?