First one is actually Schwarzer Stern, Römerberg 6, 60311 Frankfurt. The Brezel place looks like Einstein Café, Römerberg 32, 60311 Frankfurt. The Frankfurter RINDSwurst looks like it‘s been bought at Altstadtmetzgerei Dey, Markt 15, 60311 Frankfurt. „Apfelwein Struwwelpeter“ is on the other side of the river in Sachsenhausen, at Neuer Wall 3, 60594 Frankfurt. The „Wirtshaus“ appears to be „Wirtshaus am Hühnermarkt“, Markt 16-18, 60311 Frankfurt, judging by the presence of Krombacher beers (Which are NOT regional, by the way…). With the Frankfurter Kranz cake „at Café Wacker near the Staedel museum“, I‘m guessing that‘s the Café Wacker at Schweizer Straße 18, 60596 Frankfurt.
First of all, you certainly weren’t at a restaurant called „Bitburger“, because „Bitburger“ is just a common beer brand. It may have read „Bitburger“ on the plaque at the restaurant, but that only indicates sponsoring by and availability of Bitburger beers. My guess would be „Schwarzer Stern“ instead, judging by the parasols and the very particular half-timbered house in your back. Secondly, Frankfurter sausages aren’t SHEEP sausages… There are two kinds of Frankfurter sausages, one is a pork-based version, the other is a beef sausage. The sausages SKIN could traditionally be the only thing that originated within the body of a sheep - to be precise, it can be the former (of course properly cleaned and processed) intestines of sheep… by the reddish color of the sausage meat, it looks like you got yourself a sausage of the Frankfurter Rindswurst (beef sausage) variety. Oh, and Krombacher (as on the glass) isn’t a local beer - the local beer would be a „Binding“. If you really had a „local“ wheat beer, unless you had one from a very small homebrewery only serving a single restaurant, you’ve probably had a Schöfferhofer which originally came from Mainz, some 30 miles to the west of Frankfurt.
For more of my "Tastes of the World" series, check out czcams.com/play/PLLztQbB2ULCwp_sqWnEKzKbFSzrhbIbcR.html
I'm going tomorrow to Frankfurt, but I'm already mouth watering😅
Have a great time in Frankfurt!
Just like everywhere else in Germany, Currywurst with Pomefrittze is ALWAYS the best food to eat. period
I from cambodai, i really like your city and food ❤❤❤
Where is the location?
Can u pin the location of each place? Thx
First one is actually Schwarzer Stern, Römerberg 6, 60311 Frankfurt. The Brezel place looks like Einstein Café, Römerberg 32, 60311 Frankfurt. The Frankfurter RINDSwurst looks like it‘s been bought at Altstadtmetzgerei Dey, Markt 15, 60311 Frankfurt. „Apfelwein Struwwelpeter“ is on the other side of the river in Sachsenhausen, at Neuer Wall 3, 60594 Frankfurt. The „Wirtshaus“ appears to be „Wirtshaus am Hühnermarkt“, Markt 16-18, 60311 Frankfurt, judging by the presence of Krombacher beers (Which are NOT regional, by the way…). With the Frankfurter Kranz cake „at Café Wacker near the Staedel museum“, I‘m guessing that‘s the Café Wacker at Schweizer Straße 18, 60596 Frankfurt.
First of all, you certainly weren’t at a restaurant called „Bitburger“, because „Bitburger“ is just a common beer brand. It may have read „Bitburger“ on the plaque at the restaurant, but that only indicates sponsoring by and availability of Bitburger beers. My guess would be „Schwarzer Stern“ instead, judging by the parasols and the very particular half-timbered house in your back. Secondly, Frankfurter sausages aren’t SHEEP sausages… There are two kinds of Frankfurter sausages, one is a pork-based version, the other is a beef sausage. The sausages SKIN could traditionally be the only thing that originated within the body of a sheep - to be precise, it can be the former (of course properly cleaned and processed) intestines of sheep… by the reddish color of the sausage meat, it looks like you got yourself a sausage of the Frankfurter Rindswurst (beef sausage) variety. Oh, and Krombacher (as on the glass) isn’t a local beer - the local beer would be a „Binding“. If you really had a „local“ wheat beer, unless you had one from a very small homebrewery only serving a single restaurant, you’ve probably had a Schöfferhofer which originally came from Mainz, some 30 miles to the west of Frankfurt.
I appreciate your corrections, and that you weren't rude while giving them!