The $1 WAGYU STEAK Experiment | Guga Foods
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- čas přidán 25. 06. 2024
- I made a REAL $1 Wagyu Steak as an experiment to find out if we can save money and make our own wagyu steak at home. We know Japanese wagyu A5 is expensive and also Australian wagyu MS7 if this experiment works we can all save big money and start making amazing steaks at home for only $1! This is how the experiment went.
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#Wagyu #Steak #Experiment - Zábava
$1 wagyu.
One of the ingredients is literally wagyu A5
you can use any beef fat and inject it
@@iamf6641 not the same that wagyu fat
@@juap i fking know
.. its just commonsense
@@iamf6641 Is it really? What do you think is the goal? They say they wouldn't pay for it, there's no point at that point. They specifically said to buy a better cut instead of wastig the effort. That's common sense.
shuttup Mango
“Thinking quickly, Guga made a wagyu steak using a cheap cut, a syringe, and a wagyu steak”
Right!!
Ha thanks for the chuckle!
Underrated comment
Dave the barbarian! My nigga
Imagine being called delicious
5:42
Angel: It's a regular steak
Guga: What do you mean "a regular steak"?
Angel: a regular steak?
Guga: WHAT DO YOU MEAN "A REGULAR STEAK"?!
8:29
Guga: I would say it's like a regular steak
Angel: yeah
Lmfao Guga was tripping me out so hard there...
Like wtf he want from him bro 😅
😂😂😂
@@Barry_Macaque im so high i was sitting here dumbfounded like damn guga you coulda helped him out a bit there lol
GOLD.
yep. hes a bag of hammers
The best part of this show is his family members trying to figure out what he did to the steak. Keep up the great content, your energy is awesome when contrasted with skepticism, love it
The 1 dollar wagyu steak looks like one of those pimple popping toys on Wish.
Yeah I almost threw up
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Im glad I'm not the only one thinking this
Glad someone mentioned it
i’m glad it wasn’t just me
I feel like Guga's meat enthusiasm completely overshadows anyone he is around.
I’m glad you said this haha. I was thinking the same thing
wrg, no such thing as shadx or etc, tx s inferix bloat
@@zes3813 meth is a hell of a drug bro
@@youdonegoofedLMAO
@@zes3813 bitch whatever your on you better gimme some of that
A better goal would be to try to recreate the Wagyu with cheap ingredients. Like instead of Wagyu fat, just use regular butter, or a mixture of butter and fat. And if you have to make the meat softer with pineapple or whatever, then you may as well. Could also use a smaller injector and inject more parts of the meat to get more evenness in the spread of fat.
Maybe if you do the pineapple marination before adding the fat, the result will be more interesting.
ik its an old comment but likely impossible. wagyu fat can't just simply be substituted for other fats like butter. It imparts its own beefy taste that can't be replicated easily
Yeah but how expensive is wagyu fat? I imagine it's not cheap, but much less expensive than an actual wagyu steak.
@@mingi461 than use normal beef tallow its cheaper but its still beef fat
@@Zorro9129 its around 30 dollars for a 42oz can of wagyu fat
This is probably the most “dad” channel on CZcams
Yes and it’s amazing
There's "dad how do I"
You should see Morpheus asmr
Maybe for cooking channels only
More like Gay Dad
So I got my one dollar steak, now to find some free Wagyu fat.........
Ikr like wow
Waste of time.
Came to the comments just for this point.
Exactly my thinking:) , who would spend time in obtaining the wague fat in order to improve cheap steak :)
I must admit I have enjoyed the video ,just the premises of it is something I founded quite a bit odd .
@@fitstrong167 You can just use butter tbh :-D
its not really a one dollar steak once you've put wagyu in it
Yeh but the whole point was to make it taste like wagyu so it is alot cheaper. Cuz the steak is 1 dollar so in some way it makes sense but tbf you are also right
@@bilalyahya6208 so where do we buy free wagyu fat? Lmfao
I wonder what the results would be if the fat off the top of the $1 steak was used? Wouldn't be as good obviously, but probably a lot better than the unaltered steak.
M6Cabriolet the fat is one the the factors why it’s so expensive lmao
@@kalebmcarthur6817 exactly so it isn't a $1 steak. More like a $1 steak plus $14 wagyu fat = $15 steak. I'm still waiting to see where I can get free wagyu fat from lol
I don’t think this channel would be the same without the enthusiasm of the host. He really makes watching these videos so enjoyable!
03:18 - On the left is the WagYu....on the right is the FuggYu.
ahahaha best joke of this comment section
XD
“We have wagyu at home!”
Wagyu at home:
"we have home at home!"
home:
NB no
@@miguelbernardino2858 home
@@nbshftr House
Shadow God home
"the best piece of meat in the world, there is nothing better" idk man have you ever had old pre sliced lunch meat at 2:30 am while you wait for your bagel to toast
Gabriel Klenner you have changed the 2am lunch meat game. You’re a god
I do this lmao
Lmfaooo
You calling me out doin the same thing at 4 am lmao
I’m actually doing that right now, this is how I make mine in order of ingredients
Bagel with seeds
Thick dipping Honey mustard
American cheese
8 slices of lunch meat of choice
American Cheese
Another bagel with seeds
Just found this channel while looking for better ways to prep and grill and now I'm binging his videos. Showed my friends and last weekend at our Saturday tailgate (Go Blue) every time we put something on the grill we did our best version of Guga's "Let's do it!"
If this guy doesn't already have his own TV show, he needs one. Great personality, lots of on camera charisma and of course, amazing food.
Edited for spelling
The nephews attitude through the whole review is equal to the feeling of hearing a dad joke😂
Yea Angel could have just skipped out on this review seemed to not wanna be there, sometimes I wonder whats goes on after the cameras are off cause you can sense a little tension or awkwardness sometimes.
Angel is like a reluctant informant, being questioned by the cops.
When he injected the fat it looked like a zit popping and when he was done it looked like it was covered in maggots
....yeah...that is very right.
I would be lying if i said i didnt throw up
Looks like whiteheads popping out
why would u say that lmaoo
Really 🙄 incredible 🤔
“Can we get wagyu?”
“We have wagyu at home”
Wagyu at home:
There is ZERO chance that Wagyu fat costed less than a dollar.
If you got the cow given to you as a gift maybe
@@tk-5268 well then the wagyu steak would be less than a dollar aswell
Yeah no kidding right
@@wooshangjr the fat on wagyu doesnt cost under 1 dollar
@@wooshangjr more like 45$ a pound
I feel like this dude tried dry aged wagyu one time and loved it so much he said “i am going to create an entire youtube channel based off this” and now all he talks about is how great dry aged meats are and it drives all his friends crazy
Agreed
With 2.7 million subscribers, my ass would talk about dry meats all day
simon balandran 2.7?
I think he should try to use the wagyu fat to dry age the cheap steak
What friends 🤣
Me: mom can we have wagyu?
Mom: we have wagyu at home
Wagyu at home:
@top.comment.god
That once in a blue moon time when someone actually uses this meme correctly
Joe Roy bruh
When I read this comment the intro was playing and I was like that steak looks good
Hahaahahahah
"It seems like the fat just took a hike and never came back" damn I wish that happened to my fat lol
Imagine going to your local butcher and asking “Hey do you have any spare wagyu fat?”
Your local butcher likely won't have wagyu tbf
Guga: *injects fat into the meat *
Me: *injects fat into my bloodstream *
Me: mom im not a complete failure anymore. I have an A7 marbling score.
Funniest comment I've read today.
😂😂😂
Hahahaha
Today...is the first day I want to eat a human.
nzb nzb why 😂😂😂😂
Now we have to see pineapple marinaded, then injected with fat...
@@MBKindell you have to wash off the pineapple pulp after marinating, meaning you'll wash off the fat also
KaNam Ung so then inject the fat after washing?
ultm8ninja I’m thinking the steak may be too tender to inject after the pineapple but maybe not if he used a thicker steak...just maybe though
@@johnnyfeathers2567 just put it in the frig again I guess
Yes I was just about to comment that
We love this channel! Keep on going with your wild crazy experiments Steak Santa!
When he said "I want to understand what you feel" I felt that in my heart
Anyone else thinks the steak looks like it has a bunch of pimples?
I also came to find this comment
Yuk. Now I kinda do...
yea like ngl it looks like its gana give you something, but it looks better once cooked so eh
It looks like Dr Pimple Popper went over it
I had to stop watching cuz it was like watching pimple popping in reverse.
How to make 1 dollar wagyu:
1.get an eye round
2.get some wagyu
3.put the fat in the eye round
4.enjoy your 1 dollar steak
5.throw away all that wagyu once you are done
I don't know why I laughed at this LOL
@@thefuzzyguy9284 good job on that "1 dolar steak"
and 5. don't forget to throw ur wagyu after u took all of the fat.
@@ekaprasetiya3328 ah yes how could i forget
He cuts the excess fat of wagyu and stores it at his fridge
OMG LMFAO!! LOLOLOL Guga you had me in tears when you said "we can fix tough!" and his reaction when you said it! You Guys are the best Great vid!
I like how Guga didn't tell nephew what he did to the steak until nephew eats the steak
"Let's make a wagyu out of a cheap steak...by using wagyu" 🤔🤔🤔
Exactly my thinking:) , who would spend time in obtaining the wague fat in order to improve cheap steak :)
I must admit I have enjoyed the video ,just the premises of it is something I founded quite a bit odd .
bet you watched the whole video
@@fitstrong167 why did you copy and paste your comment twice
@@mothmen1399 I was referring to similar or same thing plus I was lazy to change it and just went for copying .
wagyu fat
9:02 "This one (wagyu) you chew bc you want keep chewing, that one (round stake) you chew cause you have no other choice." -Angel 2019
There’s so many cooking channels I watch, but I never rewatch videos. Only here. Only Guga.
"maybe it's inedible but im excited to find out"
LMAO that's the most optimistic thing i have ever heard 😂
Guga: “I don’t want to be biased”
Also Guga: *makes sure to hear Angel’s opinion first so that he definitely won’t be biased”
Yeah, that killed me. The man definitely knows his cooking, he could brush up on some general knowledge though.
I think he met he didn't want angel to just agree with his response but say his opinion instead
@@kiwiman6840 Yeah, I think he meant he didn't want to bias Angel.
I think he meant he didn't want to bias Angel
and then he says the same exact thing angel said as his initial reaction
the injected fat just looked like whiteheads that seriously needed to be extracted.
Scarx2gt I got one in my back rn that needs be popped 😖😖
@@aaaaatttttt7383 You need help.
DoubleAMakki wanna help:O
THANNKKK YOU
Exactly what I saw like that pimple popping thing from wish
Very professional Channel great camera work in 4K Slow MOW, but then it gets to the tasting part with GUGA and the informal nephew in my mind the BEST PART. you guys crack me up , keep up the good work.
What an amazing idea for an experiment!👏
Very interested to see the results 😬
Doesn't look very delicious before cooking
Ray Mak hello again
Are you the new Justin Y.?
That's what people 2 million years ago say immediately after inventing fire
This is like the 69th time I’ve seen you wtf
Here
I woke up from a deep sleep, and in my dreams, you made Italian beef with wagu. You must do this. I haven't remembered a dream for over 25 years.
How did you know you had a dream if you can’t remember it?
@@jacobbartlett331 I think he's implying that he hasn't remembered any dreams in a while except for that one ">
@@jacobbartlett331 stooopid
You need to keep a journal brother. I can recall my dreams almost every morning
Love your vibe, man. Vids are awesome
A lot of fun to watch you guys!
"1$ Wagyu"
Wagyu fat costs like 50$
Hitch slap. What a great name lol. RIP Hitch
@@SuperDunk1000 wait he died?
@@SuperDunk1000 news?
@@astrokoi he didn't
@@astrokoi sadly....one of our best, for sure.
*Guga, can you do the “All tenderizing methods in 1 steak experiment” (Like use the tenderizer, and Dry age, and pineapple, and etc. ALL IN 1 STEAK)*
And for side dish, some mashed potatoes and mashed sweet potatoes. Hell, you are gonna have a mashed steak any ways, why not go all the way
that would be fun to watch!
There’s like 3 or 4 different videos on how to make steaks tender lol
Trichome Drippin bruh, like every method of tenderizing but all in 1 steak
The steak will legit fall apart.
Angel is hilarious. I love his honest opinions.
Bro Angel was NOT having it today. He was just like… “tastes like regular steak I guess😒”
first time: it's just like regular steak
after wagyu: it's trash. it's garbage.
damn
yeah, that wagyu really put things in perspective huh lol
I really think when I try wagyu I'm just gonna be totally let down because it's so hyped.
@@RP-dy5mu you won't be. it's really that good. it's like you're eating beef how it's supposed to be eaten for the first time ever.
@@stickman9009 I am a clueless scholarship student at an expensive school. We had wagyu two times but I just thought they were regular steak and beacuse it was medium rare i ended up feeling cick and never get the beef option again. I was so shocked when my friend told me that I had wagyu two times already
jinho finesse it’s probably because u don’t like medium rare or whatever but other people do
you should be a mafia boss that makes 1$ Wagyu Steaks
😂😂😂
That's really how mafia works.
You the man! Thanks for your videos
I like how Guga is all excited like he found some easy method of making an eye round good as a steak. ...like, we all just have a bunch of wagyu fat sitting at home.
"how to increase the value of your steak by 500% using only one secret ingredient that costs 3,000% the value of your steak."
Japanese Waygu breeders hate him! Learn this one trick that'll make any steak taste like a waygu
Click here!
How would this “$1 wagyu” compare to a “50¢ wagyu” where butter or tallow was substituted for wagyu fat?
There’s a recipe for fake foie gras pâté that uses chicken livers and lots of butter. The result is pretty good but definitely not the real thing. Somehow I think of that.
This is one of the videos I watch like 20 times for no reason
its funny looking back and seeing how much more comfortable Angel is on camera haha
Who else got disgusted when the $1 wagu steak had the holes filled
so cursed
I honestly almost barfed tbh-
I know it was really weird had to skip immediately 🤮
It looks like poping a pimple
CaliberWasTaken not really, trypophobia is the fear of irregularly sized and placed holes, this isn’t that, it’s the body’s natural reaction to what looks like holiday fluids
Now you HAVE to try this with the pineapple. Please Guga! DO IT!
You spelled do it wrong it’s ‘dew ehh’
George Pig so less dew ehh
B W you did it right, soo les dew ehh
No
dylan foley wagwan for battyman
Always like watching these when I'm feeling down
“This one you chew because you wanna keep chewing. That one you chew because you have no other choice.”
Classic!!! 😂😂😂
“It’s like a regular steak”, spends fifteen minutes trying to clarify what that means...tries it himself and says: “it’s like a regular steak”.
Oh Guga.
Dave Crawley I think he’s high
Guga always laughs like he just fed Angel human lmfao
Idk why this made me laugh SO fuckin g hard I love you
Humberto Quintero 😂
Unless...
Pls try firming it up with the pineapple and then inject wagyu fat
HAHAHAHA thats good
This video needs a part 2 combining all the successful techniques Guga has explored. Start with an MSG dry rub with guga's spice mix, then cut a pocket into the steak like you were going to stuff it and fill with Wagyu tallow, sous vide in the ultrasonic, and flame finish or finish in a smoker.
This channel makes me so hungry for a good steak!!
"The fat just took an hike and never came back"
Hmmm similar to my dad
Oof
Black dad's in a nutshell
@@purifine3846 ohh wow
Same here bro😅
a hike*
"Today I'll show you how to make 1$ Wagyu steak. First you need a Wagyu steak..."
You can buy just wagyu fat
@@Outwardpd For free though?
@@MotoCat91 Generally no, just pointing out you don't need the entire wagyu steak for it
If you have a Wagyu steak lying around with extra fat or a fat cap, you can use it for this type of thing.
@Jake Sangria you watched the video didn't you?
I love the horror movie music you put over your initial examination of the cheap steak.
Cool! I love this channel
imagine running that Eyeround on the pineapple method then injecting it with wagyu fat then cooking it, it would probably be a banger
I'm disappointed he didn't do that from the start.
Angel is so disappointed when he doesn’t eat wagyu.
Debatable
Sooooo fun! enjoyed watching that, nice try
I actually very much enjoy eye of round... when it's cooked in my crock pot for 8+ hours. Muscle fibers make much more delicious roasts than fatty cuts.. just not steaks. Still looks delicious.
A $1 Steak INJECTED with the fat of a £150 steak.... not fair still man...... xD
I think the wagyu fat is worth more than $1...
Edit: Wait - What if you inject wagyu fat into wagyu? Double wagyu?
Flavour Month wagyu fats are really cheap and you can buy them from anywhere that cooks wagyu, for probably about $10 per kg
he should use "1$ steak fat" to inject, then marinade in pineapple...
Palindromeda 33 probably around a dollar because it’s 10 for a kg
@@impromptu_ninja :O
Angel: This is trash!
The cow dies again
The cooking part is giving me The King Of Random vibes fr
every time i watch guga foods i wish so so much that i could be angel lol
Nephew: this is garbage...
Me, broke: y’all can send that my way.
LMFAO relatable
Yup
"I don't want to be biased, I wanna understand what you feel before I try it"
Logic 100.
He said that as I was reading this comment
That great I don't value both of there opinions unless they disagree on account of bias and other psychological traps
I think he meant that he didn't want Angel to be biased from his reaction
I got a Meater ad that you did before this video
Now *THAT* is a good ad because it not only matches the topic of the video but it features the creator I'm currently watching!
My video stopped to show me an ad for a Guga Foods video, while I was watching a Guga Foods video.
Me: "Mom, can we get wagyu beef?"
Mom: "We have wagyu beef at home."
wagyu beef at home: 2:55
That looks like pimples🤢
@@ethan5739 yes because the guy that posted it before me JUST CAME up with the meme
My new favorite "we have X at home" meme xD
Stolen comment
Ruszko still stolen
Guga goes to a western restaurant
Manager: Your lucky day! We just got our hands on a A5 Wagyu Ribeye today, there's only 2 pieces left!
Guga: Nah, I already ate 5 of them this week
you could eat them seven times a week...
He should give some. Please send to [redacted]
I love this guy man lol and that other dude!
6:40...
U know its a good steak when a grown man giggles with a child like enthusiasm 😁
This is why you don't eat reeally expensive meat, it makes you lose appreciation for the regular affordable stuff
Plucky Bellhop THANK YOU!!! YES!!! 100% WITH YOU!!
To be fair eye of round is best as a roost not a steak.
Uhhh why would you not want better higher quality meat from healthy happy animals
Yes, that’s the reason I don’t eat tasty steaks that cost thousands of dollars. Totally unrelated to my economic status
@@beegyoshi8797 do you really think all expensive meat comes from better treated animals?
Try dry aging the $1 Steak with the Wagyu fat inside of it. I’m Very Curious.
that's a good idea
I would think with all the penetration, introducing a ton of bacteria into the center of the meat, that it would severely taint the end result... maybe even ruin it.
🤔
@@ckmoore101 Penetration and taint in the same sentence. Nice
First, dry age, then pineapple treatment, then inject with Wagyu fat.
Love this channel
You’re KILLING ME GUGA
"It seems like the fat just took a hike and never came back..."
-Guga 2019
😂😂🤣🤣
Just like my dad :(
@@silencedvirtue3854 you wouldn't miss that joke, would you? 😂
rafaelborbacs I would never
Like my dad
“This one you chew because you wanna keep chewing, that one you chew because you have no other choice” - Angel killed me 😂😂😂😂😂😂
Your cousin is brutally honest with his reviews.
wtf
Having watched serious amount of Guga Foods videos I bought new charcoal grill. Cant wait to barbeque delicious food inspired by Uncle Guga.
Anyone else's skin crawled when they saw the one dollar steak with a bunch of spots on it? 😷😷😷😷
Sync me yep. It’s called trypophobia
reminds me of zits😷
holes.pdf
it looks like a red fly mushroom
No
Your nephew looks like a cleaned up version of 6ix9ine and he be snitching on all these fake wagyus
Caesar Julius 🙉🐒🙊🚶♀️🚶♀️🚶♀️
🤣😂
😂😂😂
Haha
"Maybe haha" lmao keep that mindset guga!
I love this channel.
It's called larding and it was done extensively in the "old days". You can even get larding needles.
Nice
I use my larding needle extensively to this day just ask any woman you meet about me
MoUD virgin 😂
MoUD 😭 😭
6ix9ine actually accepted witness protection and he's now Guga's nephew
Weird. I was watching a video of them the other day and it took me 10 minutes to figure out who he sounded like. Just like 6ix9ine. Kinda looks like him too.
Angel=6ix9ine
😂😂😂😂😳😳😳🤯🤯
I got my girl believing this is really 6ix9ine 😂😂😂🤯
😆 😆 😂
I love how scientific Guga gets with this
I have goose bumps too see what will happen between the two steaks! Hahahahaha.