Trying Out a 60s Jell-O Recipe | Crown Jewel Dessert | 60s Recipe | Vintage Recipe
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- čas přidán 13. 04. 2022
- #vintagerecipe #1960s #jello #maikoh #retrorecipe #retro #vintage #cake #dessert
Surprise! Bonus vintage recipe this month! Today I'm joining Anna at Cooking the Books in trying out a recipe from the 1962 Joys of Jell-O cookbook! This book is full of fascinating recipes I'd love to try out sometime, but for today's adventure, I decided on a Crown Jewel Dessert, or Broken Window Glass Cake. It's just so colorful and looks perfectly retro!
Watch how it turned out, then head over to Anna's channel to see how her dessert came out!
• ORANGE FROST from 1963...
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INGREDIENTS:
GELATIN CUBES:
1 package (3 oz) Jell-O Orange
1 package (3 oz) Jell-O Cherry
1 package (3 oz) Jell-O Lime
3 cups boiling water
1 ½ cups cold water
FILLING:
1 package (3 oz) Jell-O Lemon
1 cup boiling water
½ cup pineapple juice
2 envelopes Dream Whip whipped topping mix or 2 cups whipped cream
(for Dream Whip) 1 cup milk
(for Dream Whip) 1 teaspoon vanilla extract
CRUST:
1½ cups graham cracker crumbs
⅓ cup melted butter or margarine
TOPPING *optional*:
2 envelopes Dream Whip whipped topping mix or 2 cups whipped cream
(for Dream Whip) 1 cup milk
(for Dream Whip) 1 teaspoon vanilla extract
Our Old Beach House performed by Sinfonietta Cinematica/via Adobe Stock/Epidemic Sound - Jak na to + styl
Cool Whip is the solution! Love your collab with Cooking the Books. Anna is fabulous and I am subscribing to you, too. Love the vintage vibe to your video. Just as I remember from the early 1960s!
Yeah I definitely have to try this again with Cool Whip! I’m not sure if I just didn’t beat the Dream Whip enough or what, but definitely Cool Whip next time 😂 Anna’s great, love her!! Thanks so much for stopping by, so glad you’re enjoying the vibe! Trying vintage recipes is my favorite!! I’m on a little bit of a break right now, but I’m hoping to get back to it this fall or winter!
If you find a well-used cookbook/pamphlet, you'll notice that there are always modifications penciled in. The one modification I've noticed more than others is using extra unflavored gelatin in recipes like this, because more often than not, they simply were not firm enough on their own. Another major issue with getting jello to firm up: the package usually specifies an amount of time to stir the mixture. Always always always stir for that full amount of time, no matter how dissolved things might seem before then. And my mom and grandmother always said to never chill jello covered, you must leave it uncovered when you chill jello overnight. You can cover any leftovers after that.
Those are the best cookbooks! 😁 Unfortunately, the one I have is completely clean, lol. I did notice the recipe used less liquid in the jello than the boxes call for, but I think the huge amount of loose Dream Whip mixed into the lemon jello really just made everything too loose. I definitely want to give this another try, maybe using homemade whipped cream or even Cool Whip and maybe adding in some unflavored gelatin to the filling. Hmm, if the box said an amount of time to stir for, I totally missed it 😅 I DID chill everything uncovered though! Appreciate all the tips! Hopefully next time goes better!
Beautiful sharing and big like 👍
Thanks so much for watching! So glad you enjoyed it!
Best Jello booklet ever.
Haha it’s got some great recipes in there! There’s a rainbow cake I was really interested in trying out!
@@Maikoh: Try the Pastel Pound Cake and the Bavarian Cream. You’ll keep making them the rest of your life.
Wow, looks so deliciuos cake, wonderfull precentation👌🏻👌🏻
Thank you! So glad you enjoyed it! 🤗
You and your retro decor......❤
Forget the dream whip you're the dream boat!! 😊
♥️♥️ Haha thanks so much for watching, so glad you’re enjoying it! These retro recipes are my favorites! Hoping to have more coming soon! 😁
"Pick a side and keep pulling"... Literally how i open every single anything lol. That table cloth is everything, btw! 🍂🥀🌱
Bahaha, I feel like I can never open a package when I’m on camera 😂 And thank you!! Haha I kinda hated it when I bought it, but once it all came together I loved it, very nostalgic, felt kinda like my grandma’s house when I was little 😂
Awesome video! I love all of the vintage touches, nicely done 👍🏾
Thank you!! Haha the vintage ones are definitely my favorites! 😁
Really enjoyed this one. You know I love the vintage! Lots of vintage eye candy. The pot was pertty, all the plants were a fun and your voice over was great :)
Thank you!! Haha yeah the vintage is so much fun, love decorating for these videos!
I have this cookbook and love the pastel! I learned that I do not like Dream Whip, so I use Cool Whip instead. Real whipped cream gives it a weird texture. I also use a smidge less water because the Jello boxes aren't the same size as the recipe.
Such great tips! I’ll try Cool Whip next time, I’m definitely making this again! Thanks so much for watching! ♥️
super cool! the rose petal pie i did is a variation of this dessert!
I remember that one, one of my favorites!! That rose petal pie looked so good, I was so tempted to make something similar after, never got around to it though 😅 Haha I’m definitely interested in trying this again soon though to make it work!
I have never heard of dream whipped. Now I’m going to have to look for it. I don’t think I have ever made a jello dessert like this. This came out looking way better than I would ever think a jello dessert could come out. Even though it did start melting . You made me laugh so hard 😂, when you explained this is not your idea of a fast dessert. I agree a jello dessert taking two days is not my idea of quick. I think also people used less water when people make molds, I only know because I’m older than you 😂 and my mom made them all the time.
Haha I was surprised to find out Dream a whip was still around, I’d never heard of it either 😂 I actually don’t think I’ve ever made jello, myself, either 🤔 I’ve mixed it into jam fillings to make them sturdier, or that jello poke cake I made last year, but don’t think I’ve ever made jello as it’s intended, like this 😂 It definitely looked pretty decent when it first came out of the mold, but was so disappointed with the Dream Whip topping and how the dessert itself was falling apart 🥲 Haha the recipe did actually use less liquid than the instructions on the box, but I think mixing in all that Dream Whip added way too much liquid back in
Love everything about this video. You always do so well with capturing the theme and historical scenes. Awesome job Maikoh. Sandee
Thank you!! The vintage videos are totally my favorites! Haha I’m really enjoying the 50s-70s recipes!
Absolutely tasty and yamme rasipi
Thank you so much, so glad you enjoyed it!
Nice sharing this delicious recipe 😋 plz stay in touch
Thank you! So glad you enjoyed it! 🤗
I actually have this same recipe in my own old jello recipe book I have. The book I have is called JELL-O Classic Recipes and while I'm not too sure when the book was published, the copyrights in it are from the year 2002 so somewhere around then. These recipes are actually very similar, the only main difference I can see is that your recipe uses Dream Whip, my recipe uses Cool Whip. Which in my experience is a lot more firm then how Dream Whip looks to be.
It’s definitely a classic! I’d never actually heard of Dream Whip before this recipe and was surprised to find it still existed, haha!
I’m not entirely sure if Dream Whip was to blame, or just user error, but I’ll definitely be trying this again, maybe with Cool Whip lol 😂
Thanks so much for watching!! 🤗
OMG! What on earth is Dream Whip? Awesome video and the cake is really gorgeous and the presentation is so impressive!! Even though you mentioned the stability was off it still looks so great! I bet if you baked a plain vanilla cake and cut it into chunks you could add that to the filling and it might help hold it together.
Hahah! Yeah I’m still not entirely sure what Dream Whip is 😂 Some kind of dried whipped cream substitute lol! I was surprised to find it still exists! It’s a shame the dessert fell apart so easily, because this would’ve been a beautiful and delicious dessert! 😋 I’m totally trying this again at some point!
Hello, I came over from Anna's Channel. Good Job. I love vintage cookbooks also and cant wait to see what else you come up with.😀
Welcome in! Thanks so much for stopping by! Vintage cookbooks are the best! I love trying out vintage recipes and seeing how creative people got with ingredients in different times!
sangat mengesankan kawan
Thank you! Glad you liked it! Thanks for watching! 🤗
Wow , dream whip was never like that in the 70 or 80’s
Yeah it was very runny! I do wonder if it was user-error though 😅 I definitely want to give this another try because if done correctly, this is super tasty and looks great!
Thanks so much for stopping by, I hope you enjoyed the video! ♥️
Hahah loved the real heavy “however” before transitioning to some of the drawbacks 😅😂 but all things considered, looks like it would be a pretty tasty dessert! Nice job as always man🤙🏼
Bahaha, yeah it was definitely disappointing, not 100% sure if I messed something up or if the ingredients’ formulas have changed or something but I definitely wanna try it again and make it work 😂 It was definitely tasty!
Very creative! I agree looks tedious and time consuming.
Haha, I had only skimmed this recipe before beginning 😅 didn’t realize it was going to be a two day process
Believe it or not but I have that book , Joys of Jello lol . Got it back in ‘83 . I remember the only thing I made was the jello poke cake lol . It was good from what I remember .
That’s awesome! It’s fun to hear that others have grown up with the books and recipes I’m trying! Haha, I did make a jello poke cake last year too, never had one before then, that’s definitely a winner!! I recently got a bunch of jello books from different decades that I can’t wait to go through, I even have one from 1905!
good job! what a fun recipe! I've never heard of Dream Whip, at first I was thinking that I've got to get my hands on a box of it, but after your review... maybe not?
Thank you!! Haha, I’d never heard of Dream Whip either! Yeah, I’m not totally sure what the issue was. I wonder if formulas changed? Or maybe chilling my bowl and beaters might have made a difference? 🤷🏻♂️
wow , you did great job. stay blessed.
Thank you! So glad you enjoyed it! 🤗
Great. Just great. Where have YOU been hiding?
😂 Took some time off to prepare for, and settle into parenthood and a new job! I’m hoping to finish my next video maybe next month
Oh my goodness, what a total beast of a recipe! You did it brilliantly Maikoh! This has been such a fantastic collab. Anna's was amazing as well. Thanks for this!
Haha thank you! Really wish it would’ve come out right, but I definitely wanna give this another try sometime! Anna’s looked so good!! Looked really tasty and so pretty before it started tearing apart lol
It’s glorious! I’ve always been a big fan of this dessert because of its show-stopping appearance. My grandmother made it many times during my childhood and it never failed to impress every one of us! I haven’t thought of this in a very long time. I’m delighted you reminded me of it. Well done! ⭐️⭐️⭐️⭐️
Thank you!! I had such high hopes for this, it looked so pretty in the book! I’m not sure if I messed something up by letting the lemon jello firm too much or if I didn’t do the dream whip right, or if maybe the formulas have changed since the 60s, but I was so disappointed it didn’t come out right 🥲😂 Definitely wanna try it again and try to get it right!
This video was fantastic! So much fun to watch. We LOVE Anna.
Thanks so much for stopping by! Anna’s the best! ❤️
I've been making this dessert for many, many years...decades, really. I make the pie in baked pie crust and always received rave reviews and request for the recipe. One year I substituted the Dream Whip with Cool Whip. BIG MISTAKE! Anyway, glad you made this. Thank you!
I’m definitely eager to try this one again! It’s such a classic and the flavor was fantastic!
You prefer the Dream Whip? Do you have any tips to ensure it comes out more sturdy?
Thanks so much for watching!
Use a few tablespoons less liquid when whipping the Dream Whip. Also beat the mixture until stiff. I also chill it overnight.@@Maikoh
The time I used Cool Whip failed because the pineapple juice causes the Cool Whip to break and then you've got a soggy, oily mess. Whip the Dream Whip until stiff, using a few tablespoons less of liquid.
Ah! That makes sense, I’ll try that out! Thank you!
I loved you trying to open the dream whip! Nice to see you and Anna have fun with your videos! Good collab !
Haha, and I still cut out an extra 15 seconds or so of me struggling with that packaging 😅😂 Always fun working with Anna! I love that she’s into the vintage recipes too!
Love the vibe of your video. Production values remind me of early Julia Child, and your voice sounds just like a news/documentary show of the era. I'm old and I remember! I've made many a Jello recipe in my day. Do check the proportions. Packages today may look the same size but contain less product and more air inside than they used to! Don't be afraid to reduce the water, add a packet of unflavored gelatin, or both! Pineapple was used to loosen up the Jello because it inhibits the gelatin setting up. Sparingly use CANNED juice and maybe a bit of applesauce for part of the liquid in the creamy mixture. Dream Whip always was awful and personally I don't like Cool Whip much better. Whipped cream tastes best but may separate, so be sure to stabilize with MORE unflavored gelatin. And bake the crumb crust. Subscribed and looking forward to more.
Thank you!! Julia Child is definitely a huge inspiration for these videos for 60s-70s recipes! ♥️🤗 And I do my best to replicate the accents of the time haha 😂 I will definitely try that next time, the pineapple/Dream Whip mixture was definitely not firm enough, maybe less liquid and/or more gelatin will help! Thanks so much for watching and for all the great tips!
@@Maikoh ♥️
This is a recipe I would definitely try. Jello and whipped cream was a favourite dessert of mine growing up. Thanks for the nostalgic recipe Maikoh!!
Thank you!! I wish it had come out better, I’m not sure if I messed it up because the lemon jello set too much before I mixed it into the whipped topping or if I mixed the topping too long or not enough 🤷🏻♂️ But it was tasty!!
Jelly cake look so cute,colorful,chewy and sweet. Really love this recipe ..
Thank my dear friend
Best wishes 🧡
So glad you enjoyed it! It was really tasty, but I wish it had stayed together. I definitely want to give it another try though! Thanks so much for watching!
Yummy 😋😋😋
Very tasty! Just wish it looked better haha!
Now, this is one recipe to try. It turned out really well and looks delicious too.
Thank you!! I’m definitely going to try this again and see if I can get it right!
I made this recipe in 1974-75. It was good tasting, but took up so much space in the fridge while making it. Newlywed effort
Haha, when I made it, I definitely had to clear up a ton of fridge space!
I love this video (as always) but this recipe I don't love, lol. I've never been huge on Jello. I don't hate it but definitely won't be eating in a cake. This was a fun recipe to watch you put together though!
Thank you!! ❤️ Haha Jell-O isn’t like at the top of my list, but it’s fun every once in a while 😂 It’s too bad this didn’t work out, it seemed like such a fun idea, I may have to revisit this at some point bc I know it can be done! 😂😂
Bonsoir mon cher ami 🌹🌹🌹c’est toujours un énorme plaisir 🌹🌹🌹merci pour ce partage 🌹🌹🌹je vous souhaite une excellente soirée 🌹🌹
Thank you so much! Appreciate you watching, as always! So glad you enjoyed it!
FOLD into the Dream Whip, don't beat it. Also, your jello pieces needed to be colder and harder.
I think a few things went wrong when making this recipe, haha! I had let the lemon jello chill for too long, and ended up beating it into the Dream Whip in order to mix it, otherwise it would've just been chunks of lemon jello. I'll keep a closer eye on it next time, I definitely want to make this one again, I loved the flavors and it's just such a classic recipe! Thanks so much for stopping by, hope you enjoyed and appreciate the tips!!
Halo teman, Vidio anda sangat bagus kawan ku, semoga harimu menyenangkan kawan ku,
Tetap semangat..
Masakan anda sangat bagus dan lezat.
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Thank you so much! So glad you enjoyed it! 🤗
I just love the look of your video! YOU USED THE HAND MIXER! Perfection. I definitely had a similar experience shortly after I took mine out of the mold. It was SO soft and started to break down pretty quickly. No way could you take mine to an Easter dinner at Grandma's house. You'd end up with an orange puddle in your lap. There has to be something different about the ingredients today vs. 1963, right?? Can we ever trust Jell-O again??
Although our results were a little less than stable, I had a ton of fun with this collaboration! We should definitely plan another. Maybe not with Jell-O, lol.
Thank you!! Haha yess!! I actually got another mixer for this video, this one’s kind of a dull avocado green haha 😅 Oh noo! An orange puddle lol! Someone on Reddit mentioned to me that I needed to not beat the Dream Whip so much, that it should still be runny for the jello to be able to thicken properly 🤔 don’t think that applies to your problem though, idk, the proportions just seem way off to me lol! Hahaha, I was totally stressing about this until I heard you had issues with your recipe too 😅😂 What are you doing, Jell-O? Definitely such a fun collaboration though, would love to do something again!! 🤗😁
Your food is banging
Can u try other secret recipes for us
Thank you so much, so glad you enjoyed it!! 🤗 I try out vintage recipes every month, totally the highlight of my month! 😍😁
Maybe prebake that crust and it’d be less crumbly.
That’s a great idea! That might’ve helped kinda seal it together! Haven’t gotten around to trying this again, but I definitely will, the flavor was good and it’s just such a classic dessert! Thanks so much for watching!
Very colourful, I thought it looked quite well in the end, but what the hell is dream whip? Is it just dried whipped cream? I’ve never heard of it lol
Bahaha I DON’T KNOW! 😆 I’d never heard of it before and was surprised to find out it still existed! I got a tip on Reddit that I may have beat the Dream Whip too much and that it should’ve been runnier for the gelatin to draw moisture from and firm up? 🤷🏻♂️ Something like that haha
@@Maikoh I have never fully understood Dream Whip. Whipped cream is just as easy (possibly easier?) to make and probably more stable!
@@cooking_the_books haha, I was surprised they didn’t just say to use Cool Whip 😂 Ah, nevermind, just googled it, Cool Whip was invented in 1966 😅 But yeah, whipped cream would’ve been easier!
Does the filling… taste like Fruit loops too!?
Haha, maybe a little bit, I THINK the taste of Froot Loops is just lemon 🤔 So there was a bit of that lemon flavor in the filling but it was definitely toned down with the Dream Whip and mix of other fruity flavors in the jello cubes
Oil the pans before pouring in the jello. Easier to get out
Thank you! I did make another gelatin for my next video and made sure to oil the mold for that one! So much easier!!