116 Year Old Chorizo Recipe | 101 Mexican Dishes Cookbook from 1906 | Vintage Recipe
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- Äas pĆidĂĄn 7. 09. 2024
- #vintagerecipe #1900s #mexicanrecipes #chorizo #maikoh #retrorecipes #retro
This month we're revisiting the 1906 cookbook, 101 Mexican Dishes! This recipe caught my eye while I was making February's Chile con Carne, because of the typo in the book, "Chonzo", and how simple the recipe seemed.
Chorizo is typically made with ground meat and a wide variety of spices, let's find out how this simple recipe with few ingredients comes out!
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INGREDIENTS:
1 pound pork shoulder, cut into small pieces
1 pound beef chuck, cut into small pieces
2 cloves garlic, minced
1 tsp chile powder
â tsp ground clove
1 tsp black pepper
1 tsp dried oregano
salt, to taste
"1 glass" port wine, maybe Ÿ cup
SERVING:
tortillas
avocado
salsa
Very cool!
Thank you! So glad you enjoyed it! đ€
Love the video!! :)
Thank you!! So glad you enjoyed it, appreciate you stopping by!!
The one handed egg cracking is next level
Bahaha, thanks! I go through cycles where I get really good at it, and then I don't do it for a while and I end up having to use two hands and still have a messed up crack đ
DIgging the hairstyle! I usually eat the stuff out of a tube but this looks way better. With a little extra seasoning I bet it's delicious. Another wonderful vintage video! đ
Thank you!! Haha it was tasty and fun to make! I definitely think Iâd still prefer the tube stuff for the texture and more depth of flavor, but this was awesome to make and Iâd love to play around with it and see how it can be made better!
I love vintage recipes! Thanks for sharing this delicious dish !
Thank you!! These are my favorite! Haha itâs been really fun to explore these really old Mexican recipes too! Iâve grown up with similar recipes and itâs fun to see how theyâve changed and how much more simple some of these used to be!
Great retro recipe! It looks awesome and I love the egg and making a taco out of it. YUM!
Thank you!! Chorizo and eggs are so good, Iâm glad this actually came out pretty close! đ Itâs definitely a little different but it tasted and smelled pretty close!!
Mmm I smell the taste . Se ve delicioso
Gracias!! đđ€
Wow, looks amazing. My bf loves chorizo, I need to try this recipe for him!
Thank you!! Yeah, give it a try! đ€ Itâs not exactly like chorizo, but the smell and taste is pretty close! Especially after refrigerating and reheating!
Great video đ I love vintage recipes. I agree it doesnât look like chorizo but itâs the flavor that matters â„ïž
Thank you!! I actually didnât fully enjoy it the first time I tried it, but after letting it sit in the fridge and reheating the next day, it really smelled and tasted a lot more like chorizo!
Great sharing đ đ
Thanks so much for watching!
I love vintage recipes and the video looks amazing!
Thank you!! The vintage recipes are definitely my favorite! Haha, always fun to step back in time and eat like people did then đ€
I love it! Nice work Maikoh. These vintage recipes are super entertaining.
Thank you!! Always the highlight of my month đ And Iâve really been enjoying the recipes out of this book!
Great look pal and the recipe looks fab!
Thank you!! Really happy with how it came out! At first I was unsure about it, even through the initial taste test, I was unsure đ All I could smell in the room was the wine from the cooking process haha, but after I reheated the leftovers the next day, I was really surprised with how much it smelled and tasted like chorizo đ
That looks sooo good! I was just meal prepping up eggs and turkey bacon for breakfast burritos this week and that looks way better ha! And another greatly produced video!
Oh man, that sound awesome!! Haha thank you!!
so great! I love this. I have a few old cookbooks from my Portuguese grandparents. It would be fun to see what you could do with them haha (one of them doesn't even have measurements for the ingredients, just a list of ingredients and basic directions) đ
Haha thank you!! Oooh that would be fun! Iâll have to look into that! đ Omg haha, yeah a lot of older cookbooks didnât do measurements đ haaaate those haha. Definitely more common the older the cookbook is đ
Look so delicious
Really happy with how this came out!! Thank you!
My brother, you know I love when you do these types of videos. Everything ties together so nicely. I LOVE the hair. đđ. Cute clay pots. I see them at La MichoacĂĄna Market, but I am scared to get one for fear of it breaking. Do they need to be seasoned or given special treatment? Awesome job as always brother! Sandee
Thank you!! Haha I love doing these vintage videos, definitely the highlight of my month! đ Yeah the clay pots are fun, Iâm not totally sure of the seasoning process for these, I THINK you have to cover them in a water/cal mixture or something đ€ The ones I have, my mom bought for me in Mexico and she took care of all that for me đ€ Haha, but yeah I think you just need to be careful of extreme temperatures and making sure to allow it to slowly heat or cool, and not trying to wash it with cold water or put it in the fridge while itâs still hot.
@@Maikoh LOL. Lucky you! Your mom has you covered. I recently bought a tagine and I had to soak it overnight and paste it with olive oil before use. I was so nervous that I cooked with it in the oven because I didn't want to put it on the stove. You are doing an amazing job. I love visiting your channel. Sandee
Soooo yummy!
Yesss!! At first I was a little skeptical because of the wine, and after cooking with it, wine was all I could smell đ I think it really smelled and tasted more like chorizo after it sat in the fridge and I reheated it
Thanks for sharing all the history too
I have never tried this before
Love your video and full of information
Hope someday i got to try it too
New subscriber! Please connect
Have a great day!
Thanks so much for stoping by, so glad you enjoyed it! Really loving the recipes out of this book, I may have to make a series out of this specific book đ€đ€
Mmmm perfection like always! I miss good chorizo. They sell "chorizo dogs" at 711... But I'm pretty sure they're just hot dogs ..đ€đ
Thank you!! Oooh, interesting đ€đ Haha I need to get to Japan and try out these convenience store treats đ€€đ
Looks delicious (:V
Thanks so much for watching! So glad you enjoyed it!
What an amazing recipe!! By the way, I love the pots you use! They look well loved! What do you think of your new knife? I have one coming soon to test! đžđ»
Thank you!! This was a lot of fun to do! Haha I may want to keep coming back to this book đ lots of goodies in there! And thank you! Most of the pots are actually somewhat new (4ish years?) but I love how much character they have! And ahh, Iâm so excited for you to get yours! I think youâre gonna love it! Itâs sooo sharp and so lightweight! I love my old knife, thought itâd be hard to convince myself to use this one instead, but Iâm loving it!
@@Maikoh - We're really looking forward to testing out the knives - and I'm really looking forward to seeing more recipes from your cookbook!! đ»đ»
Mmm..Chorizo!!! đ We're so accustomed to the modern red version- I wonder, Does the wine mimic the vinegar flavor?
Haha, right! I'm wondering if I can finely chop up cooked meat and imitate it a little more still? đ€ Haha, idk. Yeah, the wine gave it that kinda vinegar-y flavor! And it was actually even better after reheating the next day!
@@Maikoh you probably can.. I'm sure it's tasty either wayđ
Wow. Thatâs interesting. For some reason I thought you gonna make actual sausage đđ
Haha! Around here, chorizo is usually a ground sausage meat but itâs usually sold in a plastic tube/casing and meant to be squeezed out and cooked like ground meat, rather than an actual sausage form. I donât think Iâve ever had chorizo in sausage from đ€đ€
Look yummy and similar to Lechon cook in Philippine I Food leveling
Oooh that sounds tasty!! Iâll have to look into that! đ€ Thanks so much for watching!
Referring yourself in third person now? XD
I've only ever eaten those dried cooked chorizo sausages.
Bahaha đ It seemed fitting for the voiceover style. Dried chorizo!? Whatâs that!? Lol never heard of that đ€ I usually get the chorizo that comes in plastic tubes and is meant to be squeezed out and cooked like ground meat. So tasty đ€€đ€€
@@Maikoh Definitely unexpected!
Yeah. Dried chorizo is basically Spain's version of salami. I think Brazil and Portugal may have their own versions as well. I'm more familiar with the Spanish version since I see those used a lot in Spanish-American paella.
Video is popping off. Probably means you should lean into this type of content. Video looks amazing.
Thank you!! Haha yeah, totally not sure what happened here! Tried doing a similar thumbnail this week, donât think that was it đ Maybe just due to cinco de mayo? đ€·đ»ââïž
FIRSTTTTTTTTT. Watching
Haha, yesss!! đđđ