I Tried 50 Year Old Meatballs! | 70s Betty Crocker Oven Porcupines Recipe | Vintage Recipe
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- čas přidán 7. 09. 2024
- #vintagerecipe #1970s #meatballs #bettycrocker #maikoh #retrorecipe #retro
Happy Bettyversary! It's been one year since I joined my friends Cooking the Books, Ginger Snap Kitchen, Jim's Kitsch Kitchen, and Unboxing Betty in cooking a recipe from the 1971 Betty Crocker Recipe Card Library! To celebrate, we've each picked another recipe to try out, mine is Oven Porcupines!
These easy meatballs have rice mixed in and can be made in the oven, or simmered on the stove (it's summer, can you guess how I cooked mine? 😂)
Make sure to give these a try and let me know what you think!
Once you're all done here, go check out everyone else's videos and show them some love!
Cooking the Books:
• 1971 RECIPE! Chewy Coc...
Ginger Snap Kitchen:
• Chocolate Oatmeal Squa...
Jim's Kitsch Kitchen:
• How to make Pizza with...
Unboxing Betty:
• Raspberry Ring with Cr...
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Follow me on Instagram: / maikohhhh
INGREDIENTS:
MEATBALLS:
1 pound ground beef
½ cup uncooked rice
½ cup water
⅓ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
SAUCE:
1 can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce
Tempestuoso performed by Gabriel Lucas/via Adobe Stock
I love these retro recipes! Thanks for the nostalgia... and the wig🤣
Haha thank you!! These retro ones are definitely my favorites to work on, got another fun one coming out soon! Thanks for watching!
This was my favorite meal growing up. My daughter loves it! Made it for a friend last week and he loved it! This will forever be a class!
Thanks so much for watching! This ended up being such a great recipe! When trying older recipes, you never know 😂 I’ll definitely be making this again!
I'm so glad the recipe was 50 years old and not the meatballs themselves. These turned out so wonderful Maikoh! The Betty card challenge was how I first found your excellent channel a year ago, and I'm so glad I did. This was lovely. Nicely done my friend!
😂😂 So happy with how them came out! They’re very similar to some Mexican meatballs my mom makes, slightly different seasoning and more of a tomato broth than a thick sauce, but also delicious! 😋 Aw that’s awesome! I’m so glad you came by, I loveeee you channel!! (Sorry, I’ve been so behind on videos lately! 😅❤️)
These meatballs looks soo good and flavourful, u did an awesome job with it Maikoh
Thank you! So glad you enjoyed it! So happy with how these turned out, so tasty and so easy to make!! 😋
Great video! I like the retro feel to your video and sound, plus your catchy editing..
Thanks, so glad you enjoyed it! These vintage videos are my favorite to work on! I usually only do one a month, but this month ended up being all vintage recipes 🤷🏻♂️😂 Always fun to try and recreate the look and sound of the decade I’m cooking from!
Is that a Pyrex casserole dish?? WAIT! TWO Pyrex casserole dishes?? Another excellent video. Your porcupines turned out beautifully! Happy Bettyversary!
You’re thinking what I’m thinking, Anna! 🙂
Happy Bettyversary! Haha yess!! I have a very small collection.. actually, I think that’s all I have 😂 The porcupines definitely came out tasty! It reminds me of a recipe my mom makes, slightly different seasoning and more of a broth than a sauce! 😋
Need to work on my collection! Haha
These turned out great, Mikoh! I love the beautiful sauce! And wig! This was a lot of fun. I’m happy we did it again! 😀
Loved this one! So far, haven’t had a bad recipe from this library, though I know there’s some weird ones in there 😂 Always fun!! Definitely enjoyed doing it again!
Wow, yummy dish👌🏼👌🏼
Thanks so much for watching! So glad you enjoyed it! So easy and tasty! 😋
This was a family favorite as I grew up! ❤ I've made them numerous times.
This recipe is really good! I can see why so many have fond memories of it! Thanks so much for watching! ❤️
Nice recipe Maikoh! Looks really good 👍🏾
Thank you! I’m really happy this one came out good! 😂 It’s similar to a Mexican recipe my mom makes that I also enjoy! 😋🤗
Love that you browned the Porcupine Meatballs in the skillet! This is one of my favorite Betty Crocker recipes and you prepared it perfectly. 👍👍Thanks for sharing. New Friend here!
Yeah the browning really gave them some extra flavor and helped keep them from just being grey boiled meatballs 😂 This was soo good! It actually reminds me of a similar Mexican recipe my mom makes, fairly similar but with more of a broth than a thick sauce and some more Mexican flavors! Thanks so much for stopping by, glad you enjoyed it!!
nice old school recipe
Thanks! Really easy and tasty!!
I never would of thought of putting rice in meatballs! Looks like they turned out awesome! Great video!
It’s really good, makes them more hearty! My mom makes something similar, a Mexican version with different seasoning and more of a tomato broth than sauce! 😋
This was one of my favorite meals as a kid
They’re so good! Such a comfort food!! Definitely something I’ll make again! 😋 Thanks so much for watching!
Great video looks delicious 😋
Thank you!! They came out really good! This recipe card library has some really good recipes (and some not so great ones 😅) This looked like one that would be really good, wasn’t feeling brave enough to try anything like an aspic yet 😂
This collab is so fun to watch! I have the orange box but not sure what year that is.
Love your hair!
This looks yummy
Thank you!! So glad you enjoyed it! Ooh orange is a fun color, based off a quick google search, it looks like the orange one MIGHT be from 1975? I could be wrong though! Love these recipe librarys though, lots of creative recipes! 😋 Bahaha thanks, glad you enjoyed the hair 😂 Was trying to get a 70s-ish hairstyle, and my hair’s not long enough haha
Wow that intro was absolutely incredible!!!!! And I really love the new look 😉 You definitely had a successful recipe!!! I love a porcupine ball!!! Glad to celebrate Betty with you!!!! Hope we can do this again!!!
Haha thank you! I trimmed down last year’s a little bit to make it fit, I just love how it turned out! Bahaha the wig 😂 These porcupines turned out really good! So far, all good recipes from the library.. I need to try an aspic some time 😆😆 Loved doing this!
This was a blast from the past! I actually remember eating those Al the time, made from the very recipe box you have❤️
Haha, I enjoyed them! The recipe card says it can be served with buttered green
beans, lettuce wedges with Frenchaise (¼ cup French salad dressing and ½ cup mayonnaise), and squares of Pineapple Upside-down Cake, I was tempted to make the whole thing, but I hadn’t read that until I was cooking and didn’t have everything 😂
We're old enough to remember the Betty Crocker recipe card library from when we were little boys. Your retro recipe meatballs look delish! Great collab!
That’s amazing! It’s really cool trying dishes others have grown up with, my mother in law remembers this recipe (my Betty Crocker Recipe Card Library came from her 😁) Thanks so much for watching, so glad you enjoyed it! Love working with this group! 🤗
That hair just has me cracking up every time I see it, lol. But I'm loving this anniversary celebration a year later with these meatballs. Seems like with the rice already in there you can just eat them by themselves instead of over pasta with a side of vegetables and/or a salad. They look scrumptious!
😂😂😂 It’s always fun to play around with the wig, though I definitely always regret looking so goofy once I’m editing 🥲😆 These meatballs were really good! There’s serving suggestions on the card, which might be nice if I had made the meatballs tablespoon sized like it said 😂😅 but they’re perfectly filling on their own too!
I have worked in food all of my life, I don't understand how you aren't an online sensation, all of your content is insanely well produced, this is a youtube robbery I am calling 911
Hahaha, that is much appreciated, so glad you enjoy my videos, I love working on them!
Got some home projects taking up my free time at the moment, but I’m also trying to finish up my next video, I think it’s gonna be a really fun one! 😁😁
Thanks so much for stopping by, Paul!
Watching your videos is like comfort food man, very good and cozy vibes, I'm gonna try this.....nice toupee btw 😂
Hahaha thank you!! 😂
I love porcupine meatballs 😊
These are so good! Definitely gotta make them again once the summer heat is gone 🥵😂 Thanks so much for watching!
@@Maikoh I subscribed and will definitely be watching your videos
@@lorilxn1597 Much appreciated! ❤️ Hope you enjoy!
_like !! very nice sharing plz stay connected_ 😇💕.
Thanks so much for watching, so glad you enjoyed it! 🤗
Hi my friend. Thanks for the great video you shared with us. very interesting really great video thank you for sharing it. please stay connected ,, 💞.,
.💖. .,💓.💗, .💓.
Thanks so much for watching! So glad you enjoyed it!! 🤗
Are they porcupines because of the rice? lol So funny adding the rice into the meatballs never heard of that, looks good though 😋
Haha, yeah, because the rice in them almost looks like a porcupine’s quills 😂 It’s very similar to a recipe my mom makes, except the seasoning is a little different and there’s more of a tomato broth than a thick sauce. Very tasty! 😋
Hey there my friend long time no see 😂 These meatballs look good and I'd really like to eat some now! When I saw the thumbnail I thought you changed your hair style 🤣 thanks for sharing ❤️
❤️❤️ Thanks for stopping by! Haha summer has been so busy! 😅 I was really impressed by these meatballs! So tasty! 😋 Hahaha nope just a wig!
To i had meatball in my dinner ....delicious🥰🇵🇰💙
Thank you! This was a very tasty recipe! 😋
👌👌👌👌💞💞💞💞💞
Thanks so much for watching, so glad you enjoyed it! 🤗
You are making it much more difficult then it should be to prepare. You should be able to make this dinner in less than 20 minutes. Take 1 lb of ground beef add black pepper garlic salt garlic powder and dehydrated onions ( large pinch of each but easy on the garlic salt) and a large Fistful of rice. Mix them all together and make the meatballs all in a large pot. Once the meatballs are rolled up add one can of tomato soup (not sauce) and half a can of water. On the stovetop heat on high covered up until it starts boiling then reduce heat to medium then let it stew for 10 minutes covered. Once the 10 minutes are up your meal is done. Serv-on white rice or mashed potatoes. Done simple.
Yeah that seems way easier! 😂 I usually try to follow vintage recipes as closely as possible, on the first try, at least, just to really experience it as closely to how people did in those days! I’ll try it this way next time though, definitely making these again, they turned out so good!
Wiggggg
😆😆😆😆😆
💇🏽♂️. Wrap them in blanched cabbage and you have polish gołabki
Haha yeah, my wife makes those!