PEACH CAKE WITH BELGIAN CREAM / FLUFFY AND WET DOUGH / CREAMY FILLING / EASY TO MAKE

desserts #bolorecheado #bolodepessego
In this video I will show you how to make a delicious peach cake with Belgian cream. The dough turns out very fluffy and wet. The filling creamy and structured. It yields a lot, easy to do. It looks just wonderful.
Ingredients
Cake
3 eggs
1 AND 1/2 CUP SIFTED WHEAT FLOUR ( 195 GRAMS )
1 CUP SUGAR ( 190 GRAMS )
1/2 CUP HOT MILK ( 120 ML )
1 SHALLOW TABLESPOON BAKING POWDER ( 10 GRAMS )
BELGIAN CREAM FILLING
1 CAN CONDENSED MILK (395 GRAMS )
1 BOX OF SOUR CREAM ( 200 GRAMS )
3 TABLESPOONS CORNSTARCH (45 GRAMS )
1 TEASPOON VANILLA ESSENCE
400ML MILK
2 EGG YOLKS, SIEVED
1 CAN OF PEACH IN SYRUP
SYRUP FOR WETTING THE CAKE
150ML PEACH SYRUP
150ML WATER
Coverage
300ML CHILLED WHIPPED CREAM
2 TABLESPOONS MILK POWDER ( 30 GRAMS)
240ML MEASURING CUP
SHAPE 20CM IN DIAMETER AND 10CM IN HEIGHT
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