ठंड के लिए स्पेशल बाजरा रेसिपी || Winter Special Pearl Millet Recipe || मसाला खिचड़ी | One Pot Meal

ठंड के लिए स्पेशल बाजरा रेसिपी || Winter Special Pearl Millet Recipe || मसाला खिचड़ी | One Pot Meal.
Ingredients:
Pearl millet (बाजरा): 1 cup,
Yellow Lentils (मूंग दाल): 1/4 cup,
Clarified butter (घी): 2 tbsp,
Cumin seeds (जीरा): 1 tbsp,
Crushed garlic (कूटा हुआ लहसुन): 2 tbsp,
Salt (नमक): as per taste,
Hot water (गर्म पानी ): 4+ 2 cups or as required, until millet is properly cooked,
**For tadka (तड़के के लिए)**
Clarified butter (घी): 2 tbsp,
Cumin seeds (जीरा): 1 tbsp,
Chopped garlic (लहसुन): 2 tbsp,
Asafetida (हींग): 1 tsp,
Turmeric powder (हल्दी पाउडर): 1 tsp,
Green chilli (हरी मिर्च): as per taste,
Curry leaves (करी पत्ता): 10-15 leaves,
Sesame seeds (तिल): 2-3 tbsp,
**Cover it, or it may spill on your body****
***Stir in between on medium flame****
****It takes 50-60 minutes to cook properly****
*****Always use fresh millet******
*****It tastes awesome when you eat a hot******
****मध्यम आंच पर चलाते रहें****
*** इसे आधा ढकें, नहीं तो यह उड़ेगा*****
*****इसे ठीक से पकने में 50-60 मिनट का समय लगता है******
*****हमेशा ताजा बाजरा ही इस्तेमाल करें*****
*****गरम-गरम खाने पर इसका स्वाद लाजवाब होता है****
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