I just finished the course offered by the Good Food Institute, and found it absolutely fascinating and visionary. I am 75 years old, but I will never stop learning and hoping for a better future for humanity. I am a life long learner, and it will be hard for GFI to get rid of me now. Before taking the finals and getting credit for taking the course, I am going to devour everything I can find on this subject. It is, as far as I am concerned, is only one area where this new science can benefit our world. Thank you, GFI.
I just finished the course offered by the Good Food Institute, and found it absolutely fascinating and visionary. I am 75 years old, but I will never stop learning and hoping for a better future for humanity. I am a life long learner, and it will be hard for GFI to get rid of me now. Before taking the finals and getting credit for taking the course, I am going to devour everything I can find on this subject. It is, as far as I am concerned, is only one area where this new science can benefit our world. Thank you, GFI.
Thanks for the great summary
Thank you so much for making these videos! They are very informative! I’ve been studying nutrition for decades but I’m still new to cultivated meat.
Could be good with an interview with Cult Food Science with focus on their cult. pet food - Noochie!