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I'm so inspired by these students: you give me great hope for a sustainable, humane, and healthier future of food. 💡🌱

This was one of the best webinars down by GFI. There could have been 2 more hours of questions answered. Perhaps an extension of this webinar could be done in the near future!

This is just so important to insure a future for humanity...

Great stuff, Dr. Wang!

I just discovered the GFI through this video. This is very intersting for me and exactly the information I was seeking. At the same time I have trouble taking in everything because the slides are so densly packed with info that is not corresponding one to one to what the speaker is saying. The text on the screen and the text read is clashing with each other and sometimes I end up understanding neither.

The super processed solution will harm more people

Coming from … ………The Bad Food Institute

Shocking to see this appalling super-processed food. Fake meat. Reads like a plant-based money making machine. Processed food industry will be happy. So easy to promote regenerative farming instead with ethical and humane animal raising and killing. Simple meat tastes delicious.

Good data, Thank you!!

Could be good with an interview with Cult Food Science with focus on their cult. pet food - Noochie!

Could also be interesting to hear about Cult Food Science - especially the cult. petfood - Noochies and the market and potentials!

Why aren't your video views increasing? And not reaching people? The reason is Not Using Thumbnails properly Video Editing Not using video cards and end screen properly Your content is fantastic. With the right thumbnails and editing, it can attract more viewers and keep them engaged. If you improve these aspects, you should see a significant increase in views and engagement.

Nice webinar.

Nice webinar.

I just finished the course offered by the Good Food Institute, and found it absolutely fascinating and visionary. I am 75 years old, but I will never stop learning and hoping for a better future for humanity. I am a life long learner, and it will be hard for GFI to get rid of me now. Before taking the finals and getting credit for taking the course, I am going to devour everything I can find on this subject. It is, as far as I am concerned, is only one area where this new science can benefit our world. Thank you, GFI.

fantastic questions, Amy really knows how to exploits the speaker

Compartilhem ...

Nice video.

Was beyond meat bought from the store or it was provided by a company? Because according to wsj reports beyond meat would present different quality of pbam meat to partners vs what’s actually consumer gets

Thank you!!

19:05

Thanx for the great convo! These are, indeed, exciting times.

Thanks for the great summary

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Thanks Nathan for this recording which is useful for us in Singapore to “rethink in our curriculum design” be it for helping learners with a startup mindset or not. Jobs in the alt protein are growing and platforms such as the GFi web series are excellent to allow sharing of best practices in the international academic community. Thanks again! 🙏👍😃

Thank you so much for making these videos! They are very informative! I’ve been studying nutrition for decades but I’m still new to cultivated meat.

This was fabulous, thank you all!

This is a very well-made en informative presentation. Thank you!

Very insightful, thank you!! 😊

pubmed.ncbi.nlm.nih.gov/34174169/ Could you cultivate the scallop cell line to the adult state using shells as the substrate?

Hello from Brazil!

Hello! Thank you for the seminar

Thank you for your work! (Just leaving a comment and like for the algorithm.)

If you pay me, I’ll compact this into a 10 minute video with a infographics added for free!

Great idea to hear about professor. Would be good to know the functionality of these proteins to find future applications. Also Hydrogen seems to be a common problem being solved so it might not really be a limitation in the future

Any publicly traded PF companies yet?

Handsome guy

Hi there! may I have you guys contact to discuss more on this topic? Looking forward in hearing from you. Thank you.

Nice video.

Thank you for sharing! And all the best for everyones' research and development <3

'Promo SM'

bäh

Hello,thank you for this informative session. I want to ask that is is necessary to use gene modifying tools for precision fermentation, or can we say precision fermentation for just prediction of end-product?

Interesting initiative. Thanks for sharing. One question. If meat is still regarded (ref. Tuft Food Compass) as less than optimal food for humans, why are you trying to cultivate meat? Personally I believe it is a great initiative, but being carnivore I am biased. To cultivate meat from real meat makes alot of sense to me, as a means to reach a larger customer market, to preserve land (including the need for plant based agriculture) and definitely improve animal welfare. Definitely worth following your progress. Good luck.

Hope this is sufficiently topical: What is the carbon-to-nitrogen ratio of 1) Wheat grain, 2) Corn grain? If not available, how can I calculate these numbers from their carb-to-protein ratios?

excellent presentation

Hello, would it be possible to know what is the protein content of this cheese?

Good job

And is the guest name Alejandro? I think there is a typo on the title and on the description.