Just made these! Tweaked the recipe a little: I used 180ml of butterfly pea water and did not add in food colouring at the last step. They turned out looking like how it should look like, but they were very dense and sticky. Quite a strong flour smell too. Would try adding vanilla essence next time :)
A million clap for you Michael Lim.Your recipe video is the only One that trusted to be done perfectly.as long to follow the measurements.Keep it Up and looking for more videos 👍👏👏👏
Hi Michael , is it necessary to put in sugar, if i use rice flour or self rising flour as i have tried several time and the results turned out either sticky or do not split on the top. Please advise . TQ
In Malaysia, they say the most important thing when making "huat kueh" is no nonsense talk in the kitchen; that means no comments such as, "Oh, have you beaten the such-and-such sufficiently?", "I think the steam is not hot enough". Talk like that is *sure* to make the cake flop spectacularly, hence the superstition of which "huat kueh" is fraught with. In practical terms, children are definitely out of bounds in the kitchen for this cake! If the cake turns out with a split into four on the top, it's an especially auspicious sign called a "laughing mouth".
Chef Michael , I remembered when I was little I have eaten something like that but we use to eat it with orange sugar and shredded coconut is it the same as this? Thanks
I made it today. I use self rising flour and reduced the baking powder to 2tsp. It came out like yours but taste wise, not that nice. Thx for sharing. Perhaps I can add some vanilla essence to it next time.
Hello! I love all your videos ... they are AMAZING! Thanks! :) Kisses & hugs for you ... as your little big angel (this small friend you have & is so lovely)
Hello Michael Lim, I don't know if you read comments on older videos. but I'm having some trouble with the recipe. they didn't fluff the way they did with you. I think it might be my baking powder. what are the components in your baking powder?
Hi michael i change the water with brown sugar coconut syrup insteed of water 180ml and i steam in one bowl it become hard not soft. may i know why please, thanks
Chef +Michael Lim, I notice the batter in your recipe is about enough for 6-8pcs, (or like 1 time steaming process). If I want to make more Huat Cakes, since I have a big family, can I just double or triple the recipe per steaming? I don't think my pot will fit more than 8 pcs in one go. I understand the use of BP and I am afraid that if I have to wait about 20mins between steaming, the bubbles will deflate ... so which is best, double the recipe and queuing steaming or start new batter each time? Thanks! PS: I love your recipes
Thank you for sharing. 😊 I will try it. just wondering.... is there a reason why the 3tbsp of water and baking soda are at the end of making the cake batter? can the baking soda be sifted together with the flour?
I'm new to your channel and i get to like ur videos because they're easy to follow. I subscribed to your channel just recently and i make sure i watch your videos daily. Good luck and more power!
Good evening! i tried this recipe though i used All-Purpose Flour as plain flour ingridient and the result were first, it did not bloom, secondly, after 2 hours the bread stuck onto cupcake paper to the point that either the bread or the paper was torn apart, thirdly, the bread did not achieved the softness (or fluffyness) when it cooled. Hope to hear from you as i do really hope to redeem this recipe.
I have tried other huat kueh recipes and failed. When I chanced upon your channel, I was very hopeful. I viewed the clip several times before going ahead to bake. But I failed too. Cake didnt rise at all. I followed your every step. Do I need to set aside the baking powder solution to proof after adding to the batter? What can go wrong? Please enlighten me🙏. Thank you
How about rice cake? Using rice flour is so difficult for me, it is so heavy, so difficult to rise... i tried it and see different sites and channels a hundred times but its unsuccessful. Can i request for rice cake recipe? Can you make it? Thank you. And what is your facebook account? I have a pics of those cupcakes and i want to post it in your wall..
Just made these! Tweaked the recipe a little: I used 180ml of butterfly pea water and did not add in food colouring at the last step. They turned out looking like how it should look like, but they were very dense and sticky. Quite a strong flour smell too. Would try adding vanilla essence next time :)
新年快樂, 恭喜發財, 萬事如意! ☺
Happy Chinese New Year!
Thank you Michael tried your recipe and it worked ! Brilliant I do enjoy this used to buy from shops but not anymore now
omg god this is so easy , and it worked!! i already try it
A million clap for you Michael Lim.Your recipe video is the only One that trusted to be done perfectly.as long to follow the measurements.Keep it Up and looking for more videos 👍👏👏👏
L
Excellent recipe. Tried it and they turned out delicious! Much tastier and more simple to make than a previous recipe I tried 🙏🙏
Its PUTO in the Philippines. We use Rice flour for that steamed cake. 😊
Thank you so much, i tried your recipe and it works
Covid times. Out for essentials only. Miss my huat kueh. Thanks. Look easy to make.
I love how you make everything so simple and affordable
Very new and nice👏👏👏👏👏 Thanks Thanks🙏🙏🙏🙏🙏
Finally, an eggless version. Thank you. Came out super nice and yummy. Recipe appreciated. God bless.
Hi Michael , is it necessary to put in sugar, if i use rice flour or self rising flour as i have tried several time and the results turned out either sticky or do not split on the top. Please advise . TQ
Some strong hands there Micheal.
In Malaysia, they say the most important thing when making "huat kueh" is no nonsense talk in the kitchen; that means no comments such as, "Oh, have you beaten the such-and-such sufficiently?", "I think the steam is not hot enough". Talk like that is *sure* to make the cake flop spectacularly, hence the superstition of which "huat kueh" is fraught with. In practical terms, children are definitely out of bounds in the kitchen for this cake!
If the cake turns out with a split into four on the top, it's an especially auspicious sign called a "laughing mouth".
Lem Tay
Lem Tay
Lem Tal
Norhayati Kasim 。。
Yes he has the masculine arms
Hi Thanks for sharing your recipe Stim Huat kueh 😊😊👍
No oil? No eggs? I need to try these ❤
Brings up childhood memories. Thanks Michael
We have the recipe in my country but we put them in the pomegranate juice without add water to the juice when they are ready and they taste very nice
This is my favorite eating it when i was a kid
Chef Michael , I remembered when I was little I have eaten something like that but we use to eat it with orange sugar and shredded coconut is it the same as this? Thanks
Thank you so much Chef Michael..🤗
Mine didn't break on top :/ May be the baking powder wasn't right...sigh...
Made these yesterday and they were perfect! Thank you!!!!
Did you use backing powder or backing soda in them ?
i just tried your recipe today! it turns out to be so good! perfect with the orange sugar!!
Glad that you like it :)
Very good thanks
What is plan flaur
The stirring is way you LOUUUUUD!!
JEEEZ!
I don't even have the volume up high!
I made it today. I use self rising flour and reduced the baking powder to 2tsp. It came out like yours but taste wise, not that nice. Thx for sharing. Perhaps I can add some vanilla essence to it next time.
تسلم الايادي كل سنه وانتم طيبين وصفات سهله وسريعه وبسيطه جدا جدا جدا
looks good 👍👍👍 it will goes well with some gula melaka syrup to dip in 😂
Hello! I love all your videos ... they are AMAZING!
Thanks! :)
Kisses & hugs for you ... as your little big angel (this small friend you have & is so lovely)
Can we use the same steam process for making your vanilla sponge cake
This is perfect for auspicious day offerings.
Hello Michael Lim, I don't know if you read comments on older videos. but I'm having some trouble with the recipe. they didn't fluff the way they did with you. I think it might be my baking powder. what are the components in your baking powder?
Try ENO, or maybe the way u steam can effect the blooming of the cake too
I eat this with coconut steam with a bit of salt like the malay apam. Tks Michael
Hi, I tried the recipe by using self raising flour but the kuih does not "smile" so pls advise what went wrong thanks
Hi michael i change the water with brown sugar coconut syrup insteed of water 180ml and i steam in one bowl it become hard not soft. may i know why please, thanks
Wow yummy 😋thanks you mr. Michael 👏
Thk you so much...love from Canada...please more vegan cooking and goodies
Gracias por compartir la receta 😋
I can't wait to try this
Hi!
I like how beautiful they turned out.One queston:the water should be cold or hot?Thank you
Room temperature water.
Thanks fot the recipi.I made it. It was succful. But the tast was a bit wird. Maybe bcz it's my fist time testing a vaporised cake.
Merci beaucoup
Hello....i have tried this out and success but why it taste a bit sticky. Is it the flour??
Can i add in chocolate chips to batter n bake?
Wahhhhhh..mantul
Hi Micheal, just want to wish you, 新年快乐，万事如意。
Happy Chinese New Year to you too. 😊
Hi Michael, I have made this Huat Kueh few time, its PERFECT , A Big Laugh, 5 stars for u!!!!.😊 😍
In
Chef +Michael Lim, I notice the batter in your recipe is about enough for 6-8pcs, (or like 1 time steaming process).
If I want to make more Huat Cakes, since I have a big family, can I just double or triple the recipe per steaming? I don't think my pot will fit more than 8 pcs in one go. I understand the use of BP and I am afraid that if I have to wait about 20mins between steaming, the bubbles will deflate ... so which is best, double the recipe and queuing steaming or start new batter each time?
Thanks!
PS: I love your recipes
In that case, is better to prepare new batter each time. It doesn't take long to mix a new batter. Good luck and success.
Can I put milk instead of water?
EL MEJOR 👏❤️💯😋😋😋😋
Thank you for sharing. 😊 I will try it. just wondering.... is there a reason why the 3tbsp of water and baking soda are at the end of making the cake batter? can the baking soda be sifted together with the flour?
Hi Michael. How many pieces will this recipe produces?
I'm new to your channel and i get to like ur videos because they're easy to follow. I subscribed to your channel just recently and i make sure i watch your videos daily. Good luck and more power!
Good evening! i tried this recipe though i used All-Purpose Flour as plain flour ingridient and the result were first, it did not bloom, secondly, after 2 hours the bread stuck onto cupcake paper to the point that either the bread or the paper was torn apart, thirdly, the bread did not achieved the softness (or fluffyness) when it cooled. Hope to hear from you as i do really hope to redeem this recipe.
When it didn't bloom, it is because of your baking powder is too old. If it didn't bloom, of course there is no softness and fluffiness.
@@michaellim thank you for hearing me sir, may i know the life span of baking powder once a packet is opened?
me i know the name of the color .. i want to buy.thanks you
I have tried other huat kueh recipes and failed. When I chanced upon your channel, I was very hopeful. I viewed the clip several times before going ahead to bake. But I failed too. Cake didnt rise at all. I followed your every step. Do I need to set aside the baking powder solution to proof after adding to the batter? What can go wrong? Please enlighten me🙏. Thank you
It most likely the baking powder, try buying a fresh pack of baking powder.
@@michaellim ok, I will try another batch. By the way, this baking powder still has a year shelf life. Thank you, Chef Michael
baking powder is one of those things you can’t rely on the expiry date.
Can I substitute plain flour with hong kong flour?
Hello, how long do you steam the Huat Kueh? they look awesome. Can wait to try then. Have you ever made them with the chinese sugar ?
Can I make them ahead of the time ? Can I freeze them?
Can i replace water to evaporated milk ?
😱😱😱 Eggless....got to try it at home....#thx michael😋😁
😃😃😃
Wondering how adding butter would affect the consistency?
How about rice cake? Using rice flour is so difficult for me, it is so heavy, so difficult to rise... i tried it and see different sites and channels a hundred times but its unsuccessful. Can i request for rice cake recipe? Can you make it? Thank you. And what is your facebook account? I have a pics of those cupcakes and i want to post it in your wall..
Plain flour is Whole wheat flour
Or Cake Flour
What types of Flour
Thank you
Khanomkrok from BC Canada plain flour is the same with AP flour
at 8:34... the only sound ever to be heard uttered by Mr Lim... hehe
Can use brown sugar?
whats the equipment needed??????????????????????????????????/
What particular flour did u use here?
Hi,
180ml water and 3tbsp water, is it boiling water ?
Wen
Wendy Teng അ
هذه لوحة جميلة ....👏👏
Hi, wat is the paper cup size for this huat Kueh?
You can put grated cheese on top its yummy.
wow! very detailed recipe..thanks!
Thanks and you are welcome. 😊
Very nice
can U put the measurements with cups and spoons ,I dont have a digital scale
Can you show the can of baking powder please
Hi chef can i just add the baking powder to the flour instead?
no...
Mine didn't turn out well... May I know why?? I follow exactly the same😫😔
Me too
Hi Michael can you do a gluten free version of this Huat kueh pls? Thanks!
Plain flour,it is all purpose flour?
Katy Ha yes
Hi, Michael Kim, can i put some coconut oil for this batter? Thank you
Make huat kueh from pumpkin maybe🙂
Can you convert it in cups or tsp. Or tbsp.😭😭 my kitchen scale has been broken and i cant buy a new one because of the quarantine...
No use of asking him.....he'll never reply not like other Chef😠
@@girlyaru8030 ok....bye😢
@@tangerine0928 You can just google. like www.howmany.wiki/ and other sites.
Also, he does reply sometime but it's hard to reply with so many fans.
@@girlyaru8030 He does reply sometime but it's hard to reply with so many fans.
No east ah
thanks for the video. i made it. 💪😃😃
J'ai essayé la recette aujourd'hui , mais pas très réussi comme vous,
CAD le gâteau est plat,
No eggs?
can use rice flour to do it?
Nope, it won't work.
we make our "Puto" this way. we use Coconut Milk instead of water.
what can i subtitutes for all porpose flour? bread flour?
For this recipe, you can substitute all purpose flour with self rising flour, but not bread flour.
@@michaellim how about cake flour
May I know whether fine sugar refers to icing sugar? Thanks.
Wah lezat
Is that a crock pot your using to steam with?!?!?!?!
رائعة رائعة ولذيذة
جربتيها؟
نعم اكلاتك كلها لذيذة
Zanabali Ali
I wanted to try this out but I don't have those individual cupcake molds :(
I use any cheeses
Hi Michael may I know if we can add flavor in huat kuah?
yes off course.
Successful!!!