How to Steam Egg like a Masterchef 如何蒸水蛋
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- čas přidán 29. 12. 2017
- When I was a kid, my parents have always made me steam eggs. Sometimes it is steamed nice and perfect, jiggly, and smooth. Sometimes they are rough and completely dry. So I did my homework to find out what causes that and how do we make the best steam egg that is smooth and melt in your mouth. Check this out for a fail-safe steam egg technique!
Full detail recipe here :
goo.gl/ScMpTv
More Ways to cook eggs here;
• How to Cook Egg - 9 Wa...
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#steamegg #howtosteameggs #chinesestylesteameggs
I did a sweet version of this with eggs and milk instead of water in a 1:4 ratio, and it made a perfect flan custard. Genius recipe.
Good to know!
I think that's also what they popularly call Leche flan in some countries. Ohmy I better try this as well.
Thanks for the demo and esp the ratio of egg and water/milk, Ethan Wong.
What do you mean by 1/4 ratio? Sugar quantity?
He mentioned eggs and milk.
Most probably is 1 part milk : 4 part eggs.
But u can adjust the milk (liquid) to figure what works best for you.
More liquid = more softer and silky.
But also means lesser egg to make it set and longer cooking time.
@@3thanwong thank you
Thank you, your method is just amazing and it turn out perfectly, smooth and nice.
Omg this video was so easy to follow and the end result was just perfect. I'm going to use this to make the sweet version next time. Thx!
Glad u like it! Yeap, be creative! You can make Japanese Chawanmushi with this technique too!
i tried it and it did not fail , thankyou so much🥰🔥 my mom also love it !!
Thanks 3than for sharing, really simple and easy.
Hi Ethan,thanks so much,at the end..i made it..the smooth silky steam eggs. Yayyy!!!
Thats good to know!
I just made it.it tastes super good love it❤️❤️
Thanks this is so simple and easy to understand
My grandma used to make these, its really good
Wow! Amazing..i just know this stlye. Thank you for sharing
Thank you so much. Based on ur instructions, just made the perfect steam egg ever! 👍👍
Good to know!
Thanks ethan. Easy to follow
That’s the reason ! No wonder why I can’t get a silky steam egg ! Thanks ! Will certainly do it again ...with your recipe 😄😋
Karen Liew same it’s cracking the lid that saves this!
Great video and technique 👍
I learn this recipes and i never hungry ever again.
Wow, my family as a similar recipe, except my grandma told me that the ideal ratio was 1 part egg to 1.5 part water, seems that the ratio doesn't matter, but the temperature. You learn something new each day.
The water part does play a role in the texture.
While temperature determines the doneness of it
Omg sounds delicious, I’ve had it before 😋
Thanks for the info. I watched your video AFTER I made my very first steamed egg LoL
I must confess that I cheated a little bit as well. I live alone most of the time hence 3 or 4 eggs is too much in my book. So... I seasoned one egg, and added it to my instant miso soup which called for 2/3 cup water. The beautiful egg that looked like silken tofu was floating on top of the soup BUT it was amazingly delicious!!!
Thank you. Will try
Yummy
My grandpa used to make that for us. Such good memories.Thanks I will definitely make this.👌
I just made it... my breakfast this morning.. ❤
Nice 👍🏻
I just made it.. i eat it with my favourite green tea so yummy 😋
thank you for sharing your videos.
My great grandmother used the eggshells to measure the water, so it was always exactly 1:1. Good tip about the heat! I get bumpy eggs sometimes when I'm overly eager for 水蛋... :)
Another version of how to cook this. Great info
Like it! Thanks for sharing!
My kids love this apecially for the rice so yummy!!!
It works!!!! Omg im so excited. Thankyouuu
Pleasure is mine Yoona. Have a great day!
Lovely and so simple recipe. Anyway thanks for sharing
Pleasure is mine!
Cooking it up rn looks fireeeee
Thanks for the tip
Thank you for this video. I made it first time and i success. 😁 my daughter loves it
Happy to know about this! 😁🙌🏻🙌🏻
Ok, gonna try it!
Thank you for sharing 👍👍👍
謝謝，親愛的！ 這是我最喜歡的煎蛋捲！
客氣了！
Just cooked this, it came out perfect and had an incredibly smooth texture! The only downside of this dish for me is that the egg flavor is very toned down through the water but I have family members who would even prefer that, so thank you very much for sharing this!♡
多謝！
容易又美覌。👍👍👍👍👍
Very good. Thanks.
I will try this new sub from philippines
Thank you!!!
Thank u so much sir chef
Hi, i just try this for today lunch and its come out superb taste. 👍👍👍 easy way to make it.
Great 👍🏻 good to know!
Thank u for sharing
Thank u for sharing this video, this is useful.
Great that this helps!
ah so that's why the steam eggs I cooked always came out looking so bad, thanks so much, will try this!
your the best mate, thank you
I also can do this with high temp too....Good technique tho..
Wow.thank you sir now i know how to make it prefect 😍😍😍😍
So delicious and squishy !!!! Yummy 😋
Thanks for sharing nice
Thanks for this show nice
Wow ang sarap naman po nyan my favorite
YUMM!! I LOVE STEAMED EGGS BUT I CAN NEVER COOK IT RIGHT TY!!
Omg i wondering why my steam egg always so soggy and messy but here is the answer
Thank you somuch
Glad this helps u!
My gadd...very temtp...very detailed and easiest way..tq handsome chef😘😘😘
Pleasure is mine! Glad this help u! Xoxo
@@3thanwong 👍👍😉
How to use a steam oven for this? Temperature?
How much water do you add, same grams or ml?
Tq for sharing
Nice recip
l1st time ever, i made it. thanks so much
Great! I am glad this helps!
So soft like bean curd
I think you can do flan this way too
Thanks for the video! I made it today yayyy! Just wonder can I use egg 1: water 1. 5 to achieve softer texture?? 😀
U can try that. Try experimenting them!
thank you 🙏🏻
Welcome!
Thank you so much for making this video you saved me!! Lol
Glad this helps!
Onion pork chop hk
Thank you for this lovely tips! I made mine it came out nicely:)
Hi. What is the temperature to steam the eggs for 6 minutes?
Nice work but did not catch how high heat was
im going to make it for my mom tommorrow :D
ah - memories of my late aunt and late cousin making this - I loved how they made it
FellerMister 一下
Thank you! I just got my wisdom teeth out and this is so much better than soup!
Zoe Lovatt
This will be your savior 😁
Hi thanks for the wonderful tips!How about the fire temperature?Need to on big fire there after lower down the temperature?
Yes
High heat to bring the water to a boil
Then reduce the heat down to only a simmer
Where can I get the utensils used?
yummy!
Lets try again
Thanks for sharing dont know how to steam the egg always gone wrong
Most welcome! Glad this helps!
U really inspire.may i know how u film?vr to show wat is in the pot? Chef Nic wants to find out :)
Film using camera, camera stand and some creativity. 😆
Erm, which pot do u mean?
Simner 6 mins under normal heat?
Hey ethan,..why u not cover it with wrapping plastic,etc.. how about water vapour which will drop on the egg?! Will be like a moon?! Are u sure it will work that way?!
Just to share a tip ….try using boiled water instead of tap or unboil water...there's not much bubbles after beating the eggs...happy cooking guys...btw Ethan great and simple video...keep up the good work.
Nice! Will try it next time! Thank you 🙏🏻
Lim Eric yep fail proof method
Tku luv u always wanted to steam eggs like a chef, I'm on my way to make b-fast, laters 👍
Cheers! Now you can!
thats exactly same look like my mother in law did,now i know why i always fail when i steam egg,its because the temperature is wrong,tq for ur video.
Need a little bit of chopped green onion sprinkled on the top (mainly for presentation purpose).
should make more steam recipes
Sure! I have lots in mind to share but so little time to make them 🤔
haha! Thanks for the tips! I'll attempt it again maybe for tonight's dinner. In all my life, I've only succeeded once in making perfect steamed eggs. Thankfully, that was the time I made it for the first time, for my beloved grandma. Pure luck for the both of us! lol
Btw, is it the same methodology if I want to make the sweet steamed egg dessert? I flunked it many times...
Hey 👋🏻
Yes, it is the same for egg dessert. The key is not to let the heat goes too hot.
@@3thanwong Got it. I'll take note of that.
Wow this is skill
i have a club and i am going to make this!!!!!
*Hi Ethan, today I have made steam egg with soy milk... it's very smooth and silky... Thanks* 😁😁
Great! I am happy to know this! 😁
I put almost a tablespoon of salt and it would’ve been ruined if I didn’t added another egg and 3 tbsp of water. I messed up with leaving the lid on completely but it’s still soft under the rough bumpy top layer. I also added dried shrimp and green onions in the last two minutes which made up for the salt. I like this recipe with sesame oil too.
Edit: grammar
its okay, just try again and u will be fine!
Thx for the video
Ur egg super gd yumy,Bes of Al!cn use 2 egg,mean 2 part n water oso 2 part,is it,pls reply pls!
Yes, correct.
You can also try to substitute water with soymilk
so in indonesia there is this dish call steam egg with mince meat.
can this method above used?
Definitely yes
Yummy
the best one i've seen so far! awesome! thanks. my 8 yo begged me to make this. will do now.
😆😆😆 go make more!
Can i also add some chicken stock instead some the water
Absolutely yes, u can replace water with any sort of liquid. Soy milk, almond milk, sesame milk, etc. Perhaps make this into a sweet juggling egg pudding, the most important thing here is the technique of steaming the egg
蒸蛋～不可以用水喉生水加入蛋內，一定要凍滾水：
为什么呢？
How to get the stains from the steamed egg off the stainless steel plates? I find that egg is always stuck to the plate and hard to get off.
What I usually do is soak them in water while I am eating, then once I am done eating, simply use a scrub and they should come right off
Follow this recipe and steps, I really get a perfect steamed egg. Thanks!
Waaahhh,I'am gonna to try this.All along my steamed eggs always look not really nice 😁😁
Can I put in some tiny pieces of shiitake mushroom?
Yes of course, you can add any sort of fillings, but do a few extra minutes if u add meat of sort
Dear Ethan Wong,
Can I:
1) Put some oil and soy sauce before steaming?
2) How much degree Celsius for boiled water when steaming?
Thank you very much and have a nice day!
Best regards,
Giang
Hi Giang,
I do not recommend adding oil as the oil will stay afloat. Also if you intend to add soy sauce, do reduce the water as soy sauce is liquid. 😁
Also boiling water is 100 degree Celsius, as long as you does not fully cover it, the steam shouldn't overheat which will gives you silky smooth steamed egg
P/s: I’ve also replied you on my website
Dear Ethan Wong,
Many thanks for your very quick reply. I will do it again and let you know my result.
Meanwhile, may I put chicken soup instead of water?
Have a nice day.
Best regards,
Giang
I believe you can try with Chicken Soup.
I've tried before with unsweetened soy milk and it is smoother than using water.
Looking forward to know your result!
Dear Ethan Wong,
Thank you very much for your reply.
I will try with chicken soup next time then let you know shortly.
By the way, I got the perfect result with your above formula. Thanks so much! =]]
Glad to know this!
Hi! How do you eat this? Do you add soy sauce and eat with rice? I just made some. Your recipe and method totally works! Did for first time and succeed. But I'm not sure how you traditionally eat it. So I'm having it with honey. It becomes a hot dessert instead.
The Chinese way, we eat it with rice cause it it salty. But u can make it into a dessert like what u did, simply replace the salt with sugar n water with milk. Then finish off with drizzle of honey. As dessert u can also let it chill in the fridge n eat it cold!
Ethan Wong awww cool. Will try with rice. Thank you. It still taste so good as dessert without milk. Love how smooth it tasted. Thank you for the video.
Pleasure is mine!