The secrets of making smooth steamed egg | Cooking Ah Pa

Smooth Steamed Eggs. As promised, Ah Pa is publishing this video showing how everyone can easily create smooth steamed eggs at home. Egg to water ratio is recommended at 1:2 and cover the egg mixture during steaming.
Ingredients:
3 chicken eggs
Filtered water (water amount is 2 times volume of the eggs (Ratio is 1:2)
Few drops of Ong Ky premium fish oil (to season)
Few dashes of white pepper (to season)
Pinch of fine salt (to season)
A little bit of fried garlic oil (to garnish)
1 tablespoon of light soy sauce (to garnish)
Some fried shallots (to garnish)
Some chopped spring onion (to garnish)
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
Ong KY Premium Fish Sauce
Shopee purchase link here: shp.ee/yds8h5t
This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
Lazada's link: invol.co/cl7ec89
Or Shopee’s link: shp.ee/q46327n
Himalayan Rock Salt
Lazada’s link: invol.co/cl7ebi2
Or Shopee’s link: shp.ee/5tafy9m
Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada link’s: invol.co/cl66127
Or Shopee’s link: shp.ee/4bqstpv
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: invol.co/cl7khfg
Or Shopee’s link: shp.ee/fn7etkf
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
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[@serenang2019]

Thank you Ah Pa sharing this steam egg is 1:2. I will not failure in steam egg anymore. Thank you so much.

[@anitagarewal7346]

Very good 👍

[@allisleong690]

Nice dish👍 Ah Pa. Thanks for showing.🤗 Now I know the ratio is 1:2 estimation.

[@karenchin4916]

Ah Pa, thank you so much for your steam egg recipe. My first time getting it absolutely silky perfect (!). Everyone loved it. Me, so happy ❤

[@CookingAhPa]

Oh wow, u r good

[@dixon751]

I prefer food that has some texture variation, so i prefer rough steamed eggs. Bu tto each their own 👍

[@gracerichter8669]

Toing toing toing! Love it. You must be from Malaysia (where I am from, not living there anymore) or Singapore. Love your recipes and authenticity.

[@CookingAhPa]

Where r u residing now?

[@gracerichter8669]

Texas, USA. @@CookingAhPa

[@evelyntaymeolian6202]

Sooo nice yumy egg!nid ad constach?

[@CookingAhPa]

No need

[@stifannyyap3960]

Can we use aluminium wrap or cling wrap instead of plate?

[@CookingAhPa]

Can, i used to use cling wrap, then many ppl scolded me saying I shouldn’t steam plastic. So ya, i then changed to plate. If using aluminium foil or cling wrap, do poke a few holes to allow the steam to escape.

[@stifannyyap3960]

Thank youu 🙏🙏