CAMEROONIAN ROASTED HORSE Mackerel || Burning Fish|| Oven Grilled|| SOLISHY'S CUISINE

CAMEROONIAN Roasted fish is so tasty. It's mostly eating with bobolo, miondo all made with casava and also fried plantains. All ingredients used is below.
Subscribe to my Channel , like, comment and share 👇
/ solishycuisine
Proverbs 31:30🙏
Let's connect:
Instagram: solishys_cuisin...
Facebook: / solishy.sakem
------------------------‐-----------‐---------‐--------‐-------‐---
I love and appreciate you all. God bless you
-----------‐----------------------------------------------------------
Ingredients
1 Large horse mackerel - cleaned and scales removed
1 sterm parsley
1 sterm celery
1 sterm basil
1 spring onion
6 cloves garlic - peeled
1 inch ginger root - peeled
2 medium Onion 1 for spice blend and 1 for garnish
1/2 teaspoon salt
4 Maggie cubes
2 Habanero pepper
1 pebe( African Nutmeg?
1/2 cup vegetable oil
20 seeds of Njangsang
#cameroonianroastedfish #mackerelfish #greenmarinade

[@nwabekedaniel2118]

I highly recommend 🙌

[@kennakea]

You make it seem so easy but this is usually a struggle for me😅

[@LydiaTifuh]

I would have been langa now thank God I made my own fish yesterday.

[@RiesWorld]

I've really been missing since I subscribed the channel just seemed to disappear until today. Nice video